Easy Phyllo Pastry Tarts With Hot Pepper Jelly Recipes

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EASY PHYLLO PASTRY TARTS WITH HOT PEPPER JELLY



Easy Phyllo Pastry Tarts with Hot Pepper Jelly image

A more festive way of serving Cream Cheese with Pepper Jelly poured over it for an appetizer - Made this for a Holiday gathering and used a Red and a Green Pepper Jelly for the topping - The Christmas colors were great and the tarts disappeared from the plate - Gave the recipe to a lot of people that night.

Provided by Trudy Glackin

Categories     Appetizers

Time 35m

Number Of Ingredients 4

8 sheets frozen phyllo pastry dough, thawed
3 Tbsp butter, melted
8 oz cream cheese, softened
1 jar(s) pepper jelly

Steps:

  • 1. Take 2 sheets of pastry and cover the rest with a damp cloth to keep from drying out.
  • 2. Brush a thin layer of butter on one sheet and stack the other sheet on top. Cut the stacked sheet in half length wise. You will now have two long rectangles.
  • 3. (A pizza cutter works great for this) Brush one rectangle with butter and place the other one on top. You will then have a 7 x 11 pastry sheet with four layers.
  • 4. Cut that into 12 equal squares. Press each square into a greased mini muffin tin.
  • 5. Bake at 350 degrees until golden brown, about 10-15 minutes. Repeat with remaining sheets, remembering to keep unused sheets covered. Shells may be frozen at this point or filled and ready to serve.
  • 6. To fill: Place 1/2- 1 teaspoon of cream cheese in the center of each tart. Top with 1/2 to 1 tsp of jelly. May be served as is or baked for 10 minutes and served warm.

EASY PHYLLO PASTRY TARTS WITH HOT PEPPER JELLY



Easy Phyllo Pastry Tarts with Hot Pepper Jelly image

I made these for an appetizer evening and they were a big hit. The shells can be made ahead of time and frozen which is great for cutting your prep time on the big day. This looks especially festive at Christmas with green and red pepper jelly. If you make your own jelly, you can serve these at a Bridal shower in the bride's colors ;)

Provided by Pamela

Categories     Spreads

Time 35m

Yield 48 tarts

Number Of Ingredients 4

8 sheets frozen phyllo pastry sheets, thawed
3 tablespoons butter, melted
1 (250 g) package cream cheese
1 jar hot pepper jelly (available at the deli or make your own with Hot Pepper Jelly recipe 58516 or Spicy Habenaro Jelly re)

Steps:

  • Take 2 sheets of pastry and cover the rest with a damp cloth to keep from drying out.
  • Brush a thin layer of butter on one sheet and stack the other sheet on top.
  • Cut the stacked sheet in half.
  • (A pizza cutter works great for this) Brush one rectangle with butter and place the other one on top.
  • You will then have a 7 x 11 pastry sheet with four layers.
  • Cut that into 12 equal squares.
  • Press each square into a greased mini muffin tin.
  • Bake at 350 degrees until golden brown, about 10-15 minutes.
  • Repeat with remaining sheets, remembering to keep unused sheets covered.
  • Shells may be frozen at this point or filled and ready to serve.
  • To fill: Place 1/2- 1 teaspoon of cream cheese in the center of each tart.
  • Top with 1/2 to 1 tsp of jelly.
  • May be served as is or baked for 10 minutes and served warm.

EASY PHYLLO FRUIT TARTS



Easy Phyllo Fruit Tarts image

These are just so easy to make using what you have on hand for a fast dessert. Just multiply ingredients by how many you want to serve.

Provided by Jen T

Categories     Dessert

Time 20m

Yield 1 serving(s)

Number Of Ingredients 5

1 sheet phyllo pastry
2 -3 tablespoons sweetened stewed fruit (any plain stewed or canned fruit works well or see below for more ideas)
1/2 teaspoon sugar
oil or melted butter, to brush pastry dough
icing sugar, for dusting cooked tart

Steps:

  • Preheat the oven to 190°C.
  • Brush the sheet of phyllo pastry with melted butter or oil.
  • Scrunch up to form a nest and place on a flat or shallow baking tray.
  • Spoon the fruit into the centre.
  • Sprinkle with sugar and bake for 12-15 minutes until golden.
  • Dust with a little icing sugar if desired.
  • Serve with some ready-made custard or whipped cream.
  • FILLING IDEAS:.
  • Stewed feijoas mixed with a little ginger.
  • Cooked apples mixed with a little cinnamon, cloves and pistachio nuts or nuts of your choice.
  • Canned peaches mixed with a little coconut and mixed spice.

Nutrition Facts : Calories 64.9, Fat 1.1, SaturatedFat 0.3, Sodium 91.8, Carbohydrate 12.1, Fiber 0.4, Sugar 2.1, Protein 1.4

PEPPER JELLY TARTS



Pepper Jelly Tarts image

Make and share this Pepper Jelly Tarts recipe from Food.com.

Provided by andypandy

Categories     Cheese

Time 25m

Yield 3 per person, 30 serving(s)

Number Of Ingredients 6

2 cups shredded cheddar cheese
1/2 cup room temperature butter
1 teaspoon paprika
1/8 teaspoon cayenne pepper
1 cup all-purpose flour
2/3 cup homemade red hot pepper jelly

Steps:

  • Combine the cheese, butter, paprika, cayenne in a mixing bowl and beat until smooth.
  • Add the flour, combining with a fork until it forms a nice ball of dough.
  • Roll into small balls and place each into tart tin.
  • You should get at least 30 tarts.
  • Press each ball with fingers to shape tart shell bottom and sides.
  • Spoon 1 teaspoon jelly into each mini tart.
  • Bake 400 degrees for 10 minutes OR until golden.
  • Cool in pans five minutes, then remove from pans to a wire cooling rack.
  • Serve warm or at room temperature.
  • Variations:.
  • You can also put in a tiny cube of cream cheese than the hot pepper jelly.
  • Or tiny pieces of Brie cheese rinds removed than top with the pepper jelly, another element of tang.
  • We also have placed a tiny cube of cream cheese and placed in some raspberry seedles jam on top. ( the crust gives the heat and then the jam gives a touch of sweetness.).

Nutrition Facts : Calories 92.8, Fat 5.6, SaturatedFat 3.5, Cholesterol 16, Sodium 70.9, Carbohydrate 8.6, Fiber 0.2, Sugar 3.9, Protein 2.4

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