Easy Peasy Caramel Popcorn Recipes

EASY CARAMEL POPCORN

Easy Caramel Popcorn image

This is habit-forming, it is soooo good and so simple to make, you can also use unskinned almonds or use whatever nut you desire --- you may also add 1/3 cup molasses for a stronger caramel flavor :)

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 1h10m

Yield 6 quarts

Number Of Ingredients 8

Ingredients

24 cups popped corn (1 cup unpopped)
1 cup butter or 1 cup margarine
2 cups brown sugar
1/2 cup corn syrup
1 teaspoon salt
1/2 teaspoon baking soda
1 1/2 teaspoons vanilla
1 1/2 cups whole peanuts (or use both) or 1 1/2 cups unsalted walnut halves (or use both)

Steps:

Set oven to 250 degrees F.
Put the popped corn in a large bowl.
Melt the margarine (or butter) stir in brown sugar, corn syrup and salt; bring to a boil, stirring constantly.
Then boil for 5 minutes WITHOUT stirring (this is important DO NOT stir for 5 minutes!).
Remove from heat and stir in baking soda and vanilla.
Add in the nuts and stir to combine.
Pour the mixture over popped corn in bowl; mix well with a wooden spoon to combine.
Transfer to a large greased roasting pan, and bake for 1 hour, stirring every 10-15 minutes.
Remove from oven then cool.
Break into pieces.
Store in a tightly covered tin box.
Delicious!

EASY CARAMEL POPCORN

Easy Caramel Popcorn image

I like to make this for football parties or for any casual get togethers. It turns out great every time! Make it ahead of time and put it in zip-lock bags to keep fresh and crunchy.

Provided by SuzyQ in Seattle

Categories Lunch/Snacks

Time 25m

Yield 18 cups, 18 serving(s)

Number Of Ingredients 5

Ingredients

18 cups popped popcorn, use light butter microwave popcorn
1 cup salted peanuts, could also use honey roasted instead
1/2 cup butter
3/4 cup brown sugar
1/4 cup molasses

Steps:

Preheat oven to 350.
Pop the popcorn and distribute it evenly between 2 large baking sheets with rims.
Divide the peanuts in half and sprinkle on top of the popcorn.
In a heavy saucepan melt butter over medium heat. Stir in brown sugar and molasses.
Bring to a boil and boil for 5 minutes.
Remove from heat and drizzle over the 2 sheets of popcorn, distributing it as evenly as possible.
Bake in oven for 15 minutes, gently turning the popcorn with a large spatula every 3 minutes.
As it bakes, the caramel will melt and cover the popcorn evenly.

Nutrition Facts : Calories 198.4, Fat 11.8, SaturatedFat 4.2, Cholesterol 13.6, Sodium 152.6, Carbohydrate 21.4, Fiber 2.2, Sugar 12.1, Protein 4.1

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