Easy Peasy Canned Salsa Recipes

ZESTY SALSA RECIPE FOR CANNING

Zesty Salsa Recipe for Canning image

Turn your windfall of tomatoes into salsa! We'll teach you everything about canning salsa, plus share our family favorite zesty salsa recipe for canning.

Provided by Cassie Johnston

Time 1h30m

Number Of Ingredients 9

Ingredients

10 cups chopped cored peeled tomatoes (about 25 medium)
5 cups chopped seeded green bell peppers (about 4 large)
5 cups chopped onions (about 6 to 8 medium)
2-1/2 cups chopped seeded chili peppers, such as hot banana, Hungarian wax, serrano or jalapeño (about 13 medium)
1-1/4 cups cider vinegar
3 cloves garlic, finely chopped
2 Tbsp finely chopped cilantro
1 Tbsp salt
1 tsp hot pepper sauce, optional

Steps:

Prepare boiling water canner. Heat jars in simmering water until ready for use. Do not boil. Wash lids in warm soapy water and set aside with bands
Combine tomatoes, green peppers, onions, chili peppers, vinegar, garlic, cilantro, salt and hot pepper sauce, if using, in a large stainless steel saucepan. Bring to a boil over medium-high heat, stirring constantly. Reduce heat and boil gently, stirring frequently, until slightly thickened, about 10 minutes.
Ladle hot salsa into hot jars, leaving 1/2 inch headspace. Remove air bubbles. Wipe jar rim. Center lid on jar and apply band, adjust to fingertip tight. Place jar in boiling water canner. Repeat until all jars are filled.
Process both pint and half pint jars for 15 minutes, adjusting for altitude. Turn off heat, remove lid, let jars stand 5 minutes. Remove jars and cool 12-24 hours. Check lids for seal, they should not flex when center is pressed.

Nutrition Facts : Calories 15 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 2 tablespoons, Sodium 76 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

EASY PEASY CANNED SALSA

Easy Peasy Canned Salsa image

I was in need of some salsa one day and stumbled upon this great salsa. No one will ever guess it came from a can. SHH don't spill the beans on this one.

Provided by quickandsimple

Categories Sauces

Time 5m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (28 ounce) can crushed tomatoes (I use Hunts)
7 jalapeno peppers, minced
1/2 stalk cilantro
8 yellow peppers, minced with tablespoon juice (jarred and marinated spicy)
1/2 teaspoon cayenne pepper
2 green onions, sliced
1 tablespoon garlic
1/2 teaspoon seasoning salt

Steps:

Combine all ingredients and enjoy.
Add lemon to give it a zing.
Use with my other Turkey/chicken leftover recipe.

Nutrition Facts : Calories 110, Fat 0.9, SaturatedFat 0.1, Sodium 289.8, Carbohydrate 25.8, Fiber 4.7, Sugar 5.6, Protein 3.9

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