Easy Pear Sauce Recipes

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STEVE'S FALL PEAR SAUCE



Steve's Fall Pear Sauce image

It's fall and there are a lot of overripe pears around, so try this recipe! You will love it! It is incredibly easy and you will wonder why you haven't made it before, once you taste it. Day-old, ugly, ripe pears that you would never eat are great for this recipe. Also, and most of all, make your food with love and encourage people as they make their own creations. It's all about the love, and when people finally sit down to partake, the experience and the way you made them feel will never be forgotten.

Provided by Steve Zazulyk

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Fruit Butter Recipes

Time 35m

Yield 6

Number Of Ingredients 4

10 ripe pears - peeled, cored, and chopped, or more to taste
1 teaspoon water, or as needed
2 teaspoons lemon juice
2 pinches ground cinnamon

Steps:

  • Combine pears and water in a pot; bring to a boil. Reduce heat and simmer until pears begin to break down, about 25 minutes. Stir lemon juice and cinnamon into pears. Blend pears with a hand blender or by transferring to a blender until smooth.

Nutrition Facts : Calories 161.7 calories, Carbohydrate 43.2 g, Fat 0.3 g, Fiber 8.8 g, Protein 1.1 g, Sodium 2.8 mg, Sugar 27.2 g

PEAR SAUCE



Pear Sauce image

Serve this sweet sauce with breakfast breads or on top of oatmeal. If you prefer a chunkier sauce, start with slightly smaller pieces of pear, and don't use a food processor.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 2 cups

Number Of Ingredients 4

4 firm, ripe Bosc pears (about 2 pounds total), peeled, halved, cored, and cut into 1-inch pieces
1 teaspoon grated lemon zest, plus 1 to 2 teaspoons fresh lemon juice (from 1 lemon)
Coarse salt
1 to 2 tablespoons honey

Steps:

  • In a medium saucepan with a lid, combine pears, 1/4 cup water, lemon zest, and 1/8 teaspoon coarse salt. Bring to a simmer over medium heat. Cover, and cook until pears are soft, 10 to 12 minutes. Uncover, and coarsely mash with the back of a spoon. Continue cooking until most of the liquid has evaporated, about 5 minutes.
  • Transfer mixture to a food processor, and blend until smooth; add lemon juice and honey to taste. Serve warm, or let cool, then cover and refrigerate up to 1 week. Use as you would applesauce.

APPLE PEAR SAUCE



Apple Pear Sauce image

Pear applesauce? Papplesauce? Appearsauce? When the apple-pear sauce is served warm, you will not need any additional sugar. As it cools it loses some of the natural sweetness, and you might want to add sugar to taste.

Provided by Katie Sechrist

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Fruit Butter Recipes

Time 35m

Yield 8

Number Of Ingredients 5

4 pears, cut into chunks
3 apples, cut into chunks
½ cup water
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon

Steps:

  • Heat a skillet over medium heat; add pears, apples, water, and vanilla extract to the hot skillet. Cover and simmer fruit mixture for 10 minutes; remove lid and cook until most of liquid is evaporated and fruit is softened, 10 to 15 more minutes.
  • Remove skillet from heat and transfer fruit mixture and any remaining liquid to a food processor. Process until smooth; stir in cinnamon. Serve warm or refrigerate up to 4 days.

Nutrition Facts : Calories 76.8 calories, Carbohydrate 20.1 g, Fat 0.2 g, Fiber 3.9 g, Protein 0.5 g, Sodium 1.8 mg, Sugar 13.6 g

PEAR SAUCE



Pear Sauce image

This is a good way to use your ripe or over ripe pears. I use this for my pear bar recipe. It can also be used in preparing low fat baked goods. Make a lot and freeze it while the pears are in season.

Provided by startnover

Categories     Sauces

Time 25m

Yield 3 c

Number Of Ingredients 4

6 cups pears (pared, cored and diced, any variety)
1/2 cup water
2 tablespoons sugar
1 teaspoon lemon juice

Steps:

  • Mix all ingredients in a sauce pan over medium heat.
  • Bring to a boil.
  • Cook 10-15 minutes or until pears are tender.
  • Puree in blender and store in fridge or freezer.

Nutrition Facts : Calories 219.6, Fat 0.4, Sodium 4.5, Carbohydrate 58.3, Fiber 10, Sugar 40, Protein 1.2

PEAR APPLESAUCE



Pear Applesauce image

A great way to satisfy your sweet tooth-fat-free and for only 120 calories! -Jenny Cohen, Baltimore

Provided by Taste of Home

Time 30m

Yield about 2 cups.

Number Of Ingredients 6

3 medium apples, peeled and coarsely chopped
2 medium pears, peeled and coarsely chopped
3/4 cup water
2 tablespoons sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender, stirring occasionally. Mash until sauce is desired consistency. Serve warm or cold.

Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 4g fiber), Protein 0 protein. Diabetic Exchanges

QUICK & EASY CARAMELIZED PEARS



Quick & Easy Caramelized Pears image

Seasonal fruit is the perfect starting point for a memorable meal-ender.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 6

3 tablespoons unsalted butter
3 medium pears, such as Anjou or Bartlett, quartered and cored
1/4 cup packed light-brown sugar
1 teaspoon pure vanilla extract
Salt
Vanilla ice cream, for serving

Steps:

  • In a large skillet, melt butter over medium-high. Add pears, one cut side down, and cook until browned, then reduce heat to medium and cook 3 minutes. Turn pears to other cut side and cook 4 minutes. Add sugar and 1 tablespoon water, swirling pan to combine. Turn pears skin side down and cook until sauce is thickened slightly, 2 minutes. Stir in vanilla and pinch of salt. Serve warm with ice cream.

Nutrition Facts : Calories 135 g, Fat 6 g, Fiber 3 g, SaturatedFat 4 g

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