SHORTBREAD COOKIES II
Use only butter in these for best flavor.
Provided by Sally
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream butter and sugar until fluffy. Stir in vanilla; add flour and mix well.
- Put through cookie press and form cookies onto baking sheets. Bake for 10 - 12 minutes.
Nutrition Facts : Calories 489.5 calories, Carbohydrate 48.6 g, Cholesterol 81.3 mg, Fat 31.1 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 19.5 g, Sodium 218.8 mg, Sugar 16.9 g
SUPER-EASY PEANUT BUTTER COOKIES
When we need cookies in a snap, this is our best go-to recipe - easy, fast and super delicious!
Provided by Kraft Peanut Butter
Categories Trusted Brands: Recipes and Tips KRAFT Peanut Butter
Time 30m
Yield 24
Number Of Ingredients 3
Steps:
- Heat oven to 325 degrees F.
- Mix all ingredients with large spoon until well blended.
- Roll into 24 balls; place, 4 inches apart, on baking sheets. Flatten with fork.
- Bake 20 min. or until lightly browned. (Do not overbake.)
- Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.
Nutrition Facts : Calories 79.1 calories, Carbohydrate 6.8 g, Cholesterol 7.8 mg, Fat 5.5 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 42.9 mg, Sugar 4.8 g
PEANUT BUTTER SHORTBREAD COOKIES
Another excellent recipe by Diana Rattray who says: "these cookies are easy to prepare and they're egg-free. Drizzle melted chocolate over these shortbread cookies for the holidays. Use a food processor or electric chopper to chop the peanuts for this recipe." I just posted this good recipe for Ms. B and want to share it here. Enjoy it.
Provided by pink cook
Categories Dessert
Time 1h5m
Yield 4 dozens, 12 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F Combine the butter, peanut butter, and brown sugar in a large mixing bowl; beat with electric mixer until smooth and creamy. Beat in vanilla.
- Slowly beat or stir in the flour and cornstarch until mixture holds together. Blend in the very finely chopped peanuts.
- Roll out on a lightly floured board to about 1/4-inch thickness and cut with cookie cutters and place on an ungreased baking sheet or baking sheet lined with parchment paper.
- Or, shape the dough into small balls and place on a cookie sheet, dip the flat bottom of a glass in granulated sugar, and flatten gently to about 1/4 inch thickness.
- Bake for about 20 to 25 minutes, or until cookies are set and bottoms just begin to brown. Cool on the pan for 5 minutes then remove to a wire rack to cool completely.
Nutrition Facts : Calories 424.3, Fat 27.3, SaturatedFat 11.9, Cholesterol 40.7, Sodium 75.1, Carbohydrate 38.6, Fiber 2.4, Sugar 13.6, Protein 8.8
PEANUT BUTTER SHORTBREAD COOKIES
Enjoy the most peanuttiest peanut butter cookie you'll ever taste, cuz, it's all peanut butter.
Provided by Pat Lenaghan
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Mix in the order given. Spoon onto cookie sheet and gently press into cookie shape. Bake for 10 to 15 minutes until golden. NOTE: You can add choclate chips to half the recipe for an awesome taste.
Nutrition Facts : Calories 418.1 calories, Carbohydrate 45.9 g, Cholesterol 31 mg, Fat 23.4 g, Fiber 3 g, Protein 12 g, SaturatedFat 3.4 g, Sodium 135.3 mg, Sugar 39.1 g
PEANUT BUTTER SHORTBREAD CUT-OUT COOKIES
These easy peanut butter shortbread cookies are delicious, simple to make and egg free. They're the perfect peanut butter treats for peanut lovers.
Provided by Diana Rattray
Categories Dessert
Time 1h15m
Number Of Ingredients 7
Steps:
- Heat oven to 350 F.
- Combine the butter, peanut butter, and brown sugar in a large mixing bowl; beat with an electric mixer until smooth and creamy. Beat in vanilla. Slowly beat or stir in the flour and cornstarch until mixture holds together. Blend in the very finely chopped peanuts.
- Chill for about 30 minutes.
- Roll out on a lightly floured board to about 1/4-inch thickness, cut with cookie cutters, and place on an ungreased baking sheet or baking sheet lined with a silicone mat. Or shape the dough into small balls, place on a cookie sheet, dip the flat bottom of a glass in granulated sugar and flatten gently to about 1/4-inch thickness.
- Bake for 20 to 25 minutes, or until cookies are set and bottoms just begin to brown. Cool on the pan for 5 minutes, then remove to a wire rack to cool completely.
- If desired, melt 1 cup chocolate chips with 2 teaspoons of shortening and drizzle over the cookies.
Nutrition Facts : Calories 105 kcal, Carbohydrate 9 g, Cholesterol 10 mg, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, Sodium 28 mg, Sugar 3 g, Fat 7 g, ServingSize 4 dozen cookies (48 servings), UnsaturatedFat 0 g
BUTTERY 3-INGREDIENT SHORTBREAD COOKIES
With only a few ingredients, these butter shortbread cookies are so simple to prepare. -Pattie Prescott, Manchester, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 cookies.
Number Of Ingredients 4
Steps:
- Preheat oven to 325°. Cream butter and sugar until light and fluffy. Gradually beat in flour. Press dough into an ungreased 9-in. square baking pan. Prick with a fork., Bake until light brown, 30-35 minutes. Cut into squares while warm. Cool completely on a wire rack. If desired, dust with confectioners' sugar.
Nutrition Facts : Calories 183 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 2mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.
PEANUT BUTTER SHORTBREAD
Make and share this Peanut Butter Shortbread recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 55m
Yield 15 cookies
Number Of Ingredients 6
Steps:
- beat butter and peanut butter at medium speed with mixer till creamy -- gradually add sugar, beating well.stir in vanilla.
- combine flour and salt, gradually add to butter mixture -- beating at low speed till blended.
- roll dough to 1/2" thickness on lightly floured surface.cut with desired cutter.and place 2" apart on ungreased cookie sheet.
- bake at 275* for 45 minutes -- .
Nutrition Facts : Calories 228.1, Fat 13.7, SaturatedFat 6.7, Cholesterol 24.4, Sodium 146.8, Carbohydrate 23.1, Fiber 1, Sugar 7.9, Protein 4.2
EASY PEANUT BUTTER SHORTBREAD COOKIES
Make and share this Easy Peanut Butter Shortbread Cookies recipe from Food.com.
Provided by MARIA MAC
Categories Dessert
Time 25m
Yield 16-24 cookies
Number Of Ingredients 5
Steps:
- Grease a long jelly roll pan.
- Combine the frosting, peanut butter, flour, and egg at low speed until blended (can mix by hand).
- Stir in nuts if desired and press into pan.
- Bake at 325 for 15-20 minutes.
Nutrition Facts : Calories 213.2, Fat 14.8, SaturatedFat 3, Cholesterol 13.2, Sodium 141.5, Carbohydrate 15.9, Fiber 1.5, Sugar 11.2, Protein 6.7
ICE BOX PEANUT BUTTER SHORTBREAD COOKIES
These are a great alternative to having store bought slice and bake cookies in your fridge without the preservatives and big price tag. These only cost a few dollars to make!! They are not your typical peanut butter cookie. They cook to be thin, crisp and oh so yummy!!
Provided by Linda McCormick
Categories Other Snacks
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Cream butter and sugar thoroughly. Add peanut butter mixing well. Add vanilla and eggs: beat well. Sift flour, soda and salt together. Stir into mixture. Shape dough into rectangular roll, wrap in plastic wrap or waxed paper, chill until firm (or freeze), slice and bake in preheated 350 degrees oven for 8-10 minutes, ungreased cookie sheet: Until lightly golden brown.
- 2. This dough freezes well, may be sliced and baked frozen - may require slightly more baking time. (Keep frozen rolls of this dough on hand for fresh baked peanut butter cookies when wanted.)
- 3. Can be made large (rounded tablespoons of stiff chilled dough) do not grease the pan. Do the classic criss-cross with a fork that has been dipped in sugar. Bake them for only 8 minutes and they come out well and make 4 dozen cookies.
- 4. Allow cookies to cool on cookie sheets before removing to a wire rack. Over baked they become sandy dry crisps. Cooked to perfection they have a slight chewiness melt in your mouth treat.
PEANUT BUTTER AND JELLY THUMBPRINT SHORTBREAD COOKIES
These are just like the shortbread and jam cookies you know, but with the taste of peanut butter and grape jelly.
Provided by Christine Thomas Boss
Categories Desserts Cookies Thumbprint Cookie Recipes
Time 35m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C); line a baking sheet with parchment paper.
- Beat the butter and sugar with an electric mixer in a large bowl until smooth; add the vanilla and continue to beat. Mix in the flour mixture until just incorporated. Roll dough into 1 1/2-inch balls and arrange on prepared baking sheets. Make a small hole in the center of each ball, using your thumb and finger; fill the holes with grape jam.
- Bake in the preheated oven until lightly browned, about 14 minutes; allow to cool on baking sheet for 1 minute.
- Put the peanut butter in a microwave-safe bowl, and cook in a microwave oven until soft for 10 - 30 seconds, checking every 10 seconds. Be careful not to overheat the peanut butter; do not let it bubble. Stir the vegetable oil through the heated peanut butter; drizzle over the warm cookies.
Nutrition Facts : Calories 119.5 calories, Carbohydrate 12.8 g, Cholesterol 13.6 mg, Fat 7.2 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 3.7 g, Sodium 52.9 mg, Sugar 6.9 g
More about "easy peanut butter shortbread cookies recipes"
PEANUT BUTTER SHORTBREAD COOKIES | EASY COOKIE RECIPES
From easycookierecipes.com
3.8/5 (10)Total Time 22 minsCategory Cookies, DessertCalories 147 per serving
- In a food processor or blender, combine flour, sugar and butter until it achieves a cornmeal texture.
- Add peanut butter and vanilla extract. Pulse until combined. Form into a large dough ball and knead until smooth.
- Press into a disc between ⅛-¼" thick or roll between parchment paper on a cookie sheet. Using a fluted cookie cutter, cut close together.
PEANUT BUTTER SHORTBREAD COOKIES - MONDAY SUNDAY …
From mondaysundaykitchen.com
RIDICULOUSLY EASY PEANUT BUTTER SHORTBREAD COOKIES
From thecafesucrefarine.com
5/5 (7)Total Time 50 minsCategory Dessert, SnackCalories 159 per serving
EASY PEANUT BUTTER COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
SALTED CARAMEL AND PEANUT BUTTER SHORTBREAD RECIPE
From cooking.nytimes.com
DARK CHOCOLATE PEANUT BUTTER SHORTBREAD COOKIES
From shugarysweets.com
PEANUT BUTTER CHOCOLATE CHIP COOKIES • THEY MELT IN YOUR MOUTH!
From theviewfromgreatisland.com
FRUIT SHORTBREAD COOKIES - RECIPES - COOKS.COM
From cooks.com
TOP 49 EASY BUTTER COOKIES I RECIPES - ISTIMEWA.DIXIESEWING.COM
From istimewa.dixiesewing.com
CHOCOLATE PEANUT BUTTER MILLIONAIRE BARS. - HALF BAKED HARVEST
From halfbakedharvest.com
PEANUT BUTTER AND HONEY SHORTBREAD COOKIES RECIPE - SAVORY …
From savorynothings.com
COOKIE RECIPES TO SWEETEN UP YOUR HOLIDAY SEASON
From people.com
100+ EASY CHRISTMAS COOKIE RECIPES WITH FEW INGREDIENTS
From thehowtohome.com
JASMINE SHORTBREAD COOKIES - THE WOKS OF LIFE
From thewoksoflife.com
PEANUT BUTTER SNICKERDOODLES RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PEANUT BUTTER SHORTBREAD COOKIES | RECIPE | CLASSIC PEANUT BUTTER ...
From pinterest.com
PEANUT BUTTER SHORTBREAD COOKIES | COOKING COOKIES, BUTTER …
From pinterest.ca
CHRISTMAS SHORTBREAD COOKIES - TASTE AND TELL
From tasteandtellblog.com
PEANUT BUTTER AND HONEY SHORTBREAD COOKIES RECIPE - SAVORY …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #desserts #cookies-and-brownies
You'll also love