Easy Peach Muffins Recipes

PEACH COBBLER MUFFINS

Steps:

• Preheat your oven to 350 degrees Fahrenheit and prepare a large muffin tin with 12 muffin cups.
• Add the flour, baking powder, salt and sugar to a large bowl and whisk together to combine.
• Add the peaches and stir well to coat.
• Add the milk, egg, oil and vanilla extract, and stir together with a rubber spatula just until the flour disappears.
• Portion the batter out into the muffin cups evenly (about 3/4 full).
• Combine the flour, sugar and cinnamon and baking powder in a small bowl and stir.
• Add the cold butter in chunks and break it up with your fingers in the flour mixture until it resembles coarse crumbs.
• Top the muffins with a spoonful of the streusel topping.
• Bake at 350 degrees Fahrenheit for about 20 minutes until golden brown and a toothpick inserted into one of the muffins comes out clean.

PEACH MUFFINS

Steps:

• Preheat the oven to 350 degrees and line a muffin tin with muffin liners.
• To your stand mixer (or a large bowl with a hand mixer) add the sugar, brown sugar, eggs, vegetable oil and vanilla extract.
• Mix on the lowest speed setting until smooth, about 30 seconds.
• Sift together flour, baking soda, salt, and cinnamon and add it to the wet ingredients until just combined on the lowest speed setting.
• Fold in the peaches, then scoop into the muffin liners.
• Bake for 20-22 minutes.

PEACH MUFFINS

Steps:

• Preheat oven to 350ºF/180ºC. Grease a muffin pan or line with muffin liners. Set aside.
• In a large bowl whisk together flour, baking powder, and cinnamon. Set aside.
• In a medium bowl whisk together eggs and sugar until well combined. whisk in melted butter, heavy cream, and vanilla extract until combined. Add this to the flour mixture and mix until just combined. Don't overmix. Stir in Peaches.
• Divide batter evenly between muffin cups. Bake for 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Remove from oven. Allow to cool 10 minutes in pan, then gently transfer to a wire rack to cool completely.
• Muffins are best the same day they are made, but can be kept in an airtight container, at room temperature or in the fridge for up to 3 days.

PEACH MUFFINS

Steps:

• In a bowl, cream butter and sugar. Add egg, sour cream and vanilla; mix well. Combine flour and baking powder; stir into creamed mixture just until moistened. Fold in peaches and pecans. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack.