Easy Orange Ricotta Cake Recipes

RICOTTA ORANGE POUND CAKE

Ricotta Orange Pound Cake image

Provided by Giada De Laurentiis

Categories dessert

Time 1h15m

Yield 6-8 servings

Number Of Ingredients 10

Ingredients

3/4 cup (1 1/2 sticks) unsalted butter, at room temperature, plus more to grease the baking pan
1 1/2 cups cake flour
2 1/2 teaspoons baking powder
1 teaspoon kosher salt
1 1/2 cups whole-milk ricotta cheese
1 1/2 cups plus 1 table spoon granulated sugar
3 large eggs
1 teaspoon pure vanilla extract
1 orange, zested
2 tablespoons amaretto Confectioners' sugar, for dusting

Steps:

Preheat the oven to 350 degrees F. Grease a 9-by-5-by-3-inch loaf pan with butter. In a medium bowl, combine the flour, baking powder and salt. Stir to blend.
Using a mixer, cream the butter, ricotta and granulated sugar until light and fluffy, about 3 minutes. With the machine running, add the eggs 1 at a time. Add the vanilla, orange zest and amaretto until combined. Add the dry ingredients, a small amount at a time, until just incorporated.
Pour the batter into the prepared pan and bake until a toothpick comes out clean and the cake pulls away from the sides of the pan, 45 to 50 minutes. Let cool in the pan for 10 minutes, then transfer to a rack to cool completely. To wrap, return to the pan and dust with confectioners' sugar.

EASY ORANGE RICOTTA CAKE

Easy Orange Ricotta Cake image

An easy recipe using a cake mix. The added ricotta cheese, orange juice, and orange zest kicks the flavors up a notch.

Provided by Yoly

Time 2h15m

Yield 16

Number Of Ingredients 10

Ingredients

1 (15.25 ounce) package orange cake mix (such as Duncan Hines® Orange Supreme)
4 large eggs
1 cup whole-milk ricotta cheese
⅓ cup canola oil
¼ cup orange juice
1 tablespoon grated orange zest
½ teaspoon orange extract
1 cup powdered sugar
2 tablespoons orange juice, or as needed
1 tablespoon grated orange zest

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
Prepare cake: combine cake mix, eggs, ricotta cheese, oil, orange juice, orange zest, and orange extract in a large bowl. Mix until batter is well combined. Pour batter into prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Transfer to a wire rack and let cool in the pan for 15 minutes. Carefully invert onto a serving platter and let cool completely, about 1 hour.
Prepare glaze: mix powdered sugar, orange juice, and orange zest together in a small bowl. Drizzle glaze over the cooled cake.

Nutrition Facts : Calories 229.7 calories, Carbohydrate 30.5 g, Cholesterol 51.5 mg, Fat 10.2 g, Fiber 0.4 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 213 mg, Sugar 20 g

More about "easy orange ricotta cake recipes"

EASY NO- MIXER CRANBERRY ORANGE RICOTTA CAKE RECIPE

Web Nov 1, 2023 Cranberry Orange Ricotta Cake is easy to make, no mixer required. It is delicious enough on its own that it doesn’t even require frosting. Fresh seasonal cranberries and oranges are a great flavor combination. Simply sprinkle some powdered sugar over the top and you are ready to serve it.
From anothertablespoon.com

See details

BLOOD ORANGE RICOTTA CAKE | ITALIAN KITCHEN CONFESSIONS

Web How to prepare the Italian Blood Orange Ricotta Cake. Grease a 7-inch springform pan with butter. Line the bottom with parchment paper, making sure to grease the sides well. Prepare a slurry by mixing 3 1/4 tablespoons of brown sugar with ½ cup of water and spreading evenly over the bottom of the pan.
From italiankitchenconfessions.com

See details

ONE-BOWL ORANGE-RICOTTA POUND CAKE | ALEXANDRA'S KITCHEN

Web Dec 19, 2018 Longevity. In my experience, cakes made with oil keep longer, which is a boon this time of year, when anything that can be made ahead of time holds strong appeal. Often, too, the flavor of cakes made with oil improves over time. How to Make One-Bowl Pound Cake. Gather your ingredients: Add them one by one, as instructed, and whisk to …
From alexandracooks.com

See details

ITALIAN ORANGE RICOTTA CAKE - FAMILYSTYLE FOOD

Web Aug 18, 2022 Cuisine Italian. Servings 8 servings. Equipment. 8-inch tart pan with removable bottom. or 8-inch springform cake pan. Ingredients. 2 teaspoons melted butter for the baking pan. 1 cup (245 g) whole milk ricotta cheese. 2 tablespoons (30 ml) honey. 2 tablespoons (30 g) freshly grated orange zest, from 1 large orange, or 2 small.
From familystylefood.com

See details

EASY RICOTTA CAKE RECIPE (WITH CAKE MIX) - CRAYONS & CRAVINGS

Web Aug 1, 2020 Ingredients. butter cake mix + the ingredients called for on box (likely eggs, water, and butter) ricotta cheese. eggs. sugar. vanilla. powdered sugar, for topping. Helpful Baking Supplies. 15 x 10 baking dish. measuring cups. hand mixer. spatula. hand sifter. Making the cake. Preparing the Italian cheesecake is as easy as 1,2,3.
From crayonsandcravings.com

See details

ITALIAN ORANGE RICOTTA CAKE – THE CRUMBLECRATE

Web Use a handheld mixer to beat the sugar and butter until smooth and creamy (about 5 minutes). Add the drained ricotta cheese and continue beating until the mixture is light and fluffy (about 8 minutes). Add the eggs, vanilla extract, orange zest, orange juice, baking soda, and salt. Mix until all the ingredients are fully incorporated.
From crumblecrate.com

See details

ORANGE CAKE RICOTTA - NOT QUITE NIGELLA

Web Nov 8, 2021 This orange and ricotta cake is soft, puffy and delicate and so easy (just one bowl and a whisk!). Make this with any citrus you have whether it be lemons, blood oranges or tangelos! This cake is a pushy recipe Dear Reader and I called her Julia. Ricotta cheese gives this orange cake the most incredible texture.
From notquitenigella.com

See details

ORANGE RICOTTA CAKE IS A SIMPLE, MOIST, NO MIXER NEEDED CAKE.

Web Jan 28, 2024 Electric Mixer: A stand mixer or hand mixer is needed for creaming the butter and sugar together until light and fluffy and for thoroughly mixing the batter. Mixing Bowls: You’ll need two mixing bowls, one for the wet ingredients and one for the dry ingredients. Measuring Cups and Spoons: Accurate measuring tools are crucial for baking.
From anothertablespoon.com

See details

SIMPLE ITALIAN RICOTTA ORANGE CAKE - SUGARLOVESPICES

Web Apr 5, 2023 The ingredients. ricotta. In Rome we use ricotta di pecora (sheep ricotta), sweet and rich, but adjust to what you have. Drain it if too watery, and pass it through a sieve as an extra step to make it smoother. orange. We need both the zest and the juice, so make sure it is an organic orange. vegetable oil.
From sugarlovespices.com

See details

EASY ORANGE RICOTTA CAKE (WITH CHOCOLATE CHIPS) - SCRUMMY LANE

Web Aug 23, 2023 2 large oranges, 3 large eggs, ½ cup olive oil, 1½ cups ricotta cheese, 1 teaspoon vanilla extract. Pour the wet ingredients into the flour and sugar mixture. Mix with a wooden spoon or spatula until just combined (be careful not to overmix). Gently fold in the chocolate chips. ¾ cup dark chocolate chips.
From scrummylane.com

See details

ONE BOWL ORANGE RICOTTA CAKE - WELL SEASONED STUDIO

Web Sep 28, 2023 Place ¾ cup (170g) butter, 1½ cups (300g) sugar, and 2 Tbsp orange zest in the bowl of a stand mixer fitted with beater attachment, then beat until light and fluffy, about 2 minutes. Add 1¾ cups (15½oz) ricotta cheese, then continue mixing until well incorporated, scraping down the sides as needed.
From wellseasonedstudio.com

See details

ITALIAN-INSPIRED ORANGE RICOTTA CAKE | THE MEDITERRANEAN DISH

Web Dec 17, 2019 Total Time: 1 hour. Yield: 12 Slices 1 x. This Italian-inspired orange ricotta cake is moist, soft, and bursting with intense orange flavor from zest and fresh orange slices! The sticky caramel-like topping provides just enough gooey and citrusy sweetness, while the mild and fruity olive oil flavor balances the cake perfectly.
From themediterraneandish.com

See details

EASY ORANGE RICOTTA CAKE - WELL SEASONED STUDIO

Web Place butter, sugar, and orange zest in the bowl of a stand mixer fitted with beater attachment, then beat until light and fluffy. Add ricotta cheese, then continue mixing until well incorporated, scraping down the sides as needed. More details here. Next, add large eggs, vanilla extract, orange juice, baking soda, and Kosher salt.
From wellseasonedstudio.com

See details

ORANGE RICOTTA LOAF CAKE | BAKE IT WRITE

Web May 16, 2023 Ingredients. Scale. 1 ½ cups cake flour ( 192 g) 2 ½ tsp baking powder. 1 ½ tsp fine-grain salt (like table or sea salt) 1 ½ sticks unsalted butter, room temperature ( ¾ cup, 6 oz) 1 ½ cups plus 1 TB granulated sugar ( 313 g) 1 ½ cups whole-milk ricotta cheese ( 330 g) zest of 2 oranges, preferably organic. 3 large eggs.
From bakeitwrite.com

See details

15 RICOTTA CAKE RECIPES TO TRY ASAP

Web May 18, 2021 Ita Mac Airt. Updated on May 18, 2021. Lemon Ricotta Cake. Photo: Yoly. Ricotta is a soft, deliciously creamy Italian cheese that works wonderfully in cakes, adding gorgeous texture and flavor. When paired with citrus ingredients, like lemon and orange, it becomes a match made in heaven. Chocolate and ricotta is yet another heavenly …
From allrecipes.com

See details

ORANGE RICOTTA CAKE - THIS ITALIAN KITCHEN

Web Start by beating together the butter and sugar. Add in the ricotta and mix on high for 4-5 minutes until light and fluffy. Add in the eggs, vanilla, orange juice, orange zest, baking soda, and salt. Mix well then add in the flour. Grease a 9 inch springform pan with butter and sprinkle with powdered sugar.
From thisitaliankitchen.com

See details

ORANGE RICOTTA CHEESECAKE - BAKER BY NATURE

Web Nov 25, 2019 Unsalted Butter: Our binder for the graham cracker crust. Salted butter will work in a pinch! Cream Cheese: Bricks of full-fat cream cheese works best. Make sure the cream cheese is at room temperature or softer before you begin. Whole Milk Ricotta Cheese: Also at room temperature! Vanilla Extract: Just a dash enhances all of the flavors:
From bakerbynature.com

See details

ORANGE RICOTTA CAKE - THIS ITALIAN KITCHEN

Web Apr 14, 2023 This classic Italian Orange Ricotta Cake is a simple recipe that made in just one mixing bowl. To start, grease a standard 9 inch springform pan with butter and dust with powdered sugar; set aside. Step 1: whip the ricotta
From thisitaliankitchen.com

See details