QUICK OMELETTE ARNOLD BENNETT
Named after writer Arnold Bennett, this is a quicker version of the classic recipe made famous by the Savoy Hotel, who created it for him. Make our 15-minute recipe for omelette Arnold Bennett as an impressive, no-faff Mother's Day or Valentine's Day breakfast. Have time to make the longer version? You'll find our classic Arnold Bennett recipe here.
Provided by The delicious. food team
Categories Omelette recipes
Time 15m
Yield Serves 1
Number Of Ingredients 8
Steps:
- Put the milk in a small pan with the haddock. Cover with a lid and poach over a low heat for 5 minutes until just cooked through.
- While the fish poaches, whisk the flour with the eggs, crème fraîche and parmesan until smooth. Scoop the fish out of the pan and set aside, then whisk the poaching liquid into the egg mixture until smooth.
- Heat the butter in a non-stick, heavy-based frying pan (about 25cm) and, once foaming, pour in the egg mixture. Cook for 8 minutes, swirling the pan to cook evenly. Once the omelette is almost cooked, scatter over the chives, then flake in the haddock. Using a spatula, fold the omelette in half, then scatter with more chopped chives and black pepper to serve.
Nutrition Facts :
OMELETTE ARNOLD BENNETT
Posted for ZWT6 for Great Britain leg of tour. This late supper dish was created at the Savoy Hotel for the writer and critic who used to dine there after an evening at the theatre. It was elaborate but delicious, perhaps like Bennett's rich Victorian prose. This can easily be doubled to make a dish for 2.
Provided by Darkhunter
Categories Breakfast
Time 7m
Yield 1 omelette, 1 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat broiler.
- Combine haddock and cheese.
- Whisk together the eggs and water. Season with salt and pepper.
- Melt butter in omelette pan and add eggs.
- Add fish and cheese on top of eggs just when they are beginning to set.
- Immediately add cream to pan and place under broiler, just until the top is browned.
- Slide on to warmed plate and serve immediately.
Nutrition Facts : Calories 693.9, Fat 57.2, SaturatedFat 31, Cholesterol 813.8, Sodium 611.4, Carbohydrate 1.8, Sugar 1.2, Protein 42.1
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