Easy Nutella Cheesecake Fruit Dip Recipes

EASY NUTELLA CHEESECAKE FRUIT DIP

Steps:

• In a large bowl or stand mixer fitted with the paddle attachment, beat together the cream cheese, marshmallow fluff, and Nutella until smooth and fluffy.
• Stir in the frozen topping. Refrigerate until ready to use.
• Serve with your choice of dippers. May be made up to a day in advance.

NUTELLA DIP RECIPE

Steps:

• Place nutella, powdered sugar, and cream cheese in a bowl and mix with mixer until well combined.
• Fold in cool whip and mix well. Pour into your serving bowl.
• Top with mini chocolate chips for garnish and serve immediately.
• If preparing ahead of time, wait to pour into your serving bowl. Refrigerate dip and before serving mix again with spoon and then pour into bowl and serve.

EASY NUTELLA CHEESECAKE

Steps:

• Preheat oven to 325°. Pulse cookies and sugar in a food processor until fine crumbs form. Continue processing while gradually adding butter in a steady stream. Press mixture onto bottom of a greased 10x3-in. springform pan. Securely wrap bottom and sides of springform in a double thickness of heavy-duty foil (about 18 in. square)., For filling, beat cream cheese and sugar until smooth. Beat in Nutella, cream and salt. Add eggs; beat on low speed just until blended. Pour over crust. , Bake until a thermometer inserted in center reads 160°, about 1-1/4 hours. Cool 1-1/4 hours on a wire rack. Refrigerate overnight, covering when completely cooled., Gently loosen sides from pan with a knife; remove rim. Top cheesecake with chopped hazelnuts., , ,

CHEESECAKE DIP FOR FRUIT

Steps:

• Combine cream cheese, marshmallow fluff, and vanilla extract in a bowl. Blend with an electric mixer until creamy and all cream cheese lumps are gone.
• Transfer to a bowl and place in the refrigerator until chilled, at least 30 minutes.