Easy Mexican Ravioli Recipes

TOASTED MEXICAN RAVIOLI

Steps:

• In a shallow bowl, whisk eggs and buttermilk. Mix bread crumbs and taco seasoning in a separate shallow bowl. Dip ravioli in egg mixture, then in crumb mixture, patting to help coating adhere., In an electric or deep skillet, heat 1/2 in. of oil to 375°. Fry ravioli, a few at a time, 1-2 minutes on each side or until golden brown. Drain on paper towels; immediately sprinkle with cheese. For sauce, in a small saucepan, heat enchilada sauce. Stir in sour cream until blended; heat through. Serve with ravioli and, if desired, jalapeno slices.

MEXICAN-STYLE RAVIOLI

Steps:

• Cook ravioli according to package directions. Meanwhile, in a large skillet, combine the tomatoes, broth, tomato paste, beans, brown sugar, oregano, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until heated through. , Drain ravioli; add to tomato mixture. Stir in spinach; cook and stir for 4-5 minutes or until wilted.

FAST FIESTA MEXICAN RAVIOLI

Steps:

• Cook ravioli per package instructions.
• In large skillet, combine enchilada sauce and salsa.
• Stir and cook until heated through.
• Drain ravioli and add to enchilada sauce/salsa mixture.
• Stir to coat.
• Top with cheese and olives.
• Cover and cook for 3-4 minutes over low heat until cheese is melted.

EASY MEXICAN RAVIOLI

Steps:

• Cook ravioli according to package directions. Meanwhile in a large skillet, combine tomatoes, broth, tomato paste, beans, brown sugar, oregano, salt and pepper. Bring to boil. Reduce heat; simmer, uncovered, 3-4 minutes or until heated through.
• Drain ravioli; add tomato mixture. Stir in spinach. Cook and stir 4-5 minutes or until wilted.
• Enjoy!