Easy Mexicali Pork Chops Recipes

MEXICALI PORK CHOPS

Steps:

• Rub taco seasoning over pork chops. In a large skillet, cook chops over medium-high heat in oil until juices run clear, 4-5 minutes on each side. Serve with salsa.

MEXICALI PORK CHOPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt 1 tablespoon of the butter or margarine in a large skillet over medium heat. Add the onion, green bell pepper and red bell pepper and saute for 5 minutes. Add the tomatoes and corn and saute for 5 more minutes. Pour this mixture into a 9x9 inch baking dish.
• Melt the remaining butter or margarine in the same skillet over medium heat. Add the pork chops and saute for 2 minutes per side, then place the chops in the baking dish over the vegetable mixture and cover with aluminum foil.
• Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes, or until internal pork temperature reaches 145 degrees F (63 degrees C).

MEXICALI PORK CHOPS

Steps:

• In heavy 12 inch skillet cook butter,onion and peppers about 5 minutes.
• Add tomatoes, corn and marjoram and cook on high 5 minutes.
• Transfer to a bowl and keep warm.
• In same skillet brown chops.
• Turn down heat.
• Return veg.
• mix, cover and cook on low for 15 minutes.

EASY AND DELICIOUS MEXICAN PORK CHOPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Heat the vegetable oil in a large skillet over medium heat. Sprinkle pork chops with salt and black pepper, and brown them on both sides, about 5 minutes per side. Set chops aside.
• Mix the water, rice, tomato sauce, picante sauce, and taco seasoning in the prepared baking dish. Lay the chops into the rice mixture, and top with the green bell pepper slices. Cover the dish.
• Bake in the preheated oven until the chops are no longer pink inside and the rice is tender, about 1 hour. An instant-read thermometer inserted into the thickest part of a chop should read 145 degrees F (63 degrees C). Uncover the dish, and sprinkle with Cheddar cheese.
• Return to the oven, and bake uncovered until the cheese is melted and bubbly, 5 to 10 more minutes.

MEXICALI PORK CHOPS

Steps:

• Sprinkle chops with taco seasoning.
• Use a meat mallet to pound the seasoning into the meat if desired.
• Brown chops in a little oil on both sides over medium heat, about 10 minutes.
• Add tomato sauce and bring to a simmer.
• Cover and simmer 30 to 40 minutes until very tender.
• Remove chops to serving platter.
• Top with cheese.
• Pour remaining sauce over all.

MEXICALI PORK CHOPS

Steps:

• In blender, combine chilies, oregano, garlic, cumin and vinegar. Puree until smooth.
• Marinate chops in mixture for at least 4 hours (up to 24 hours) in refrigerator.
• Heat oil in heavy skillet.
• Remove chops from marinade (discard marinade) and cook 7-8 minutes on each side.