MANGO CHUTNEY
This Mango Chutney is a simple and delicious spread that's packed with flavor and is perfect slathered onto just about anything!
Provided by Sarah Bond
Categories Dips, Sauces, and Salsas
Time 1h15m
Number Of Ingredients 11
Steps:
- Saute: Heat oil in a saucepan over medium heat, then saute garlic, onion, and ginger until onions are slightly translucent, about 5 minutes.
- Simmer: Add the onion mixture to a large pot along with the rest of the ingredients. Stir well and bring to a gentle simmer over medium/low heat. Cook uncovered for 1 hour, stirring occasionally.
- Mash: Mash with a fork or potato masher to break down remaining large mango chunks (smaller pieces are fine). Serve warm or chilled.
Nutrition Facts : ServingSize 2 Tbsp, Calories 75 kcal, Carbohydrate 16.5 g, Protein 0.7 g, Fat 1.2 g, SaturatedFat 0.2 g, Sodium 1 mg, Fiber 1.2 g, Sugar 15.1 g
EASY MANGO CHUTNEY RECIPE
This is a tasty and easy mango chutney that calls for only six main ingredients. Naturally gluten-free, this mango chutney pairs so well with everything from burgers to curries.
Provided by Shashi
Categories Appetizers
Time 25m
Number Of Ingredients 8
Steps:
- Peel and dice the mangoes (this always takes the most time for me)
- Peel and dice half the onion and the garlic.
- Add the diced onion, ginger, garlic, mangoes, maple syrup, red wine vinegar, (and if using the optional coriander, smoked paprika, cardamom, cinnamon, and chili powder) to a heavy bottom pan over low-medium heat.
- Let simmer for about 7-10 minutes, stirring often. Then remove from heat and let cool slightly. As it cools, it should thicken up some.
- Season with salt and pepper to taste and enjoy with your favorite curries or burgers!
Nutrition Facts : Calories 91 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 43 milligrams sodium, Sugar 20 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
EASY MANGO CHUTNEY NAAN BREADS
The perfect accompaniment to a veggie curry
Provided by Jane Hornby
Categories Side dish
Time 23m
Number Of Ingredients 5
Steps:
- Mix the flour in a bowl with 2 tsp salt and the yeast. Make a well, add the water and oil then mix to a rough dough. Leave it to sit for 5 mins as it is. Flour the work surface and hands, then knead the dough for 1-2 mins until smooth and springy. Leave it to sit for 10 mins in a warm place, covered with oiled clingfilm. Don't worry about waiting for it to double in size.
- Cut the dough in to 8 even pieces, roll each one out into a thin circle. Spoon 1 tsp mango chutney into the middle of the circle, then fold one side over to make a semi-circle shape. Press the edges together. Heat the grill to high. Dust a baking sheet with flour, then grill the breads for 1 ½-2 mins on each side until puffed and golden. You'll need to do this in a few batches. Serve with the curry.
MANGO CHUTNEY & CHEESE NAAN TOASTIE
A reinvented veggie cheese toastie, using sweet mango chutney, mozzarella, cheddar and garlic naan bread. A must-try lunch or dinner for cheese fans
Provided by Esther Clark
Categories Dinner, Lunch, Main course
Time 20m
Number Of Ingredients 9
Steps:
- In a bowl, mix the cheeses, spring onion, chilli, cumin seeds and coriander.
- Cut the naan in half down the centre. Spread one half with the chutney, top with the cheese mixture, then cover with the other half. Melt the butter in a frying pan over a medium heat until just beginning to foam. Add the naan sandwich and use something heavy like a saucepan to press it down. Fry on one side for 4-5 mins or until golden brown, then turn over and repeat. Both sides should be crisp, with the cheese gooey. Cut in half and serve with extra chutney.
Nutrition Facts : Calories 869 calories, Fat 47 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 75 grams carbohydrates, Sugar 12 grams sugar, Fiber 4 grams fiber, Protein 35 grams protein, Sodium 3.1 milligram of sodium
EASY NAAN BREAD
Rustle up soft, fluffy naan bread topped with herby garlic butter. A perfect side dish for dunking into curries, it's super easy to make
Provided by Afia Begom - Afelia's Kitchen
Categories Side dish
Time 50m
Yield Makes 8-12
Number Of Ingredients 9
Steps:
- Put the flour in a large bowl, then add the sugar, baking powder and 1½ tsp salt. Add the seeds, if you like. Lightly whisk to disperse the ingredients evenly throughout the flour.
- Add 1 tbsp of the melted butter, followed by the natural yogurt. Mix together with your hands. Once the yogurt and butter have been absorbed, gradually add 180-200ml water, 50ml at a time. Mix between additions, until it begins to come together into a dough. The water amount will depend on the consistency of the yogurt and butter - stop adding when you have a ball of dough.
- Tip the dough onto a lightly floured work surface and knead thoroughly for 5 mins until smooth and elastic. Put in an oiled mixing bowl, cover with a tea towel and leave to rest for at least 1 hr. The dough will not rise but it is important to let it rest as this helps to make the naans less chewy and more fluffy.
- If making the garlic butter, mix the garlic with the remaining 1 tbsp melted butter and the coriander. Set aside.
- Divide the dough into eight, 10 or 12 even-sized pieces, depending on how big you want the naans. Roll into round balls, then return to the bowl, covered with a tea towel.
- Roll one of the dough balls out on a lightly floured surface into a round, oval or teardrop shape - roll with a diagonal motion to get an oval. Flip the dough over and repeat on the other side.
- Heat a frying pan. Dry fry the dough over a medium high heat until it begins to puff up and the underside browns in places. Flip and repeat on the other side. Remove the cooked naan from the pan. Spoon a little of the garlic butter over the naan, if using. Sprinkle over some coriander, if you like. Cover with a tea towel while you repeat the process with the remaining balls of dough.
Nutrition Facts : Calories 282 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 1 milligram of sodium
More about "easy mango chutney naan breads recipes"
QUICK AND EASY MANGO CHUTNEY RECIPE - DELISHABLY
From delishably.com
Estimated Reading Time 4 mins
EASY MANGO CHUTNEY RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SUPER SIMPLE MANGO CHUTNEY RECIPE - THE WANDERLUST …
From thewanderlustkitchen.com
BREAKFAST FLATBREAD RECIPE | JAMIE OLIVER EGG RECIPES
From jamieoliver.com
MANGO CHUTNEY (AUTHENTIC AND EASY RECIPE!) - RASA …
From rasamalaysia.com
20 BEST NAAN BREAD RECIPES (ALL TYPES) - HOME …
From homestratosphere.com
- Your Basic Homemade Naan Recipe. The basic Homemade Naan recipe to get you going with this roundup is My Easy Naan Bread Recipe.
- Garlic Naan Bread Recipe. Ready to add some flavor into the naan? Go with this Garlic Naan Bread that includes everything you need for a meal.
- Authentic Malaysian Naan Bread Recipe. Malaysia is a popular place to enjoy naan, and Rasa is a township in Malaysia. This recipe from the blog Rasa Malaysia offers this great recipe on how to make Malaysian or Chinese style naan bread.
- Original Indian Naan Bread Recipe. Now I want to share an interesting recipe for Original Indian Naan Bread that features the option of some curious spices—nigella seeds.
- Naan-e Roghani from Afghanistan. Also referred to as Oil Bread, the Naan-e Roghani version of naan hails from Afghanistan. The naan breads, in general, come from this region, so this will be the more authentic Afghani version of naan.
- Naan-e Afghani, the National Bread of Afghanistan. Naan-e Afghani is the National Bread of Afghanistan. That is a huge honor and reason why you should try baking this naan at least once.
- Nawabi Naan, A Nutty Flatbread of India. Next we have Nawabi Naan from India, which is a wholly different take on naan from the previous Southeastern Asian cultures.
- Mango Chutney Naan Bread Recipe from the BBC. But what about fruit? Well, I have a treat for you! After the nuttiest naan on the planet, you get this Mango Chutney Naan Bread Recipe from the BBC.
- What is Keema Naan? Another naan recipe from India is the Keema Naan. This is a popular street food in the UK and India, as it’s a meat pie.
- Paneer Naan Stuffed Using Paneer Cheese. Indian Paneer Stuffed Naan is another recipe that also stuffs the flatbread to the edge with deliciousness.
SWEET AND SPICY INDIAN MANGO CHUTNEY RECIPE - AN EDIBLE MOSAIC™
From anediblemosaic.com
SUPER SIMPLE MANGO CHUTNEY - HEALTHIIR
From healthiir.com
NAAN BREAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
15 GARLIC NAAN WITH CHICKEN TIKKA MASALA - SELECTED RECIPES
From selectedrecipe.com
NAAN BREAD (THE BEST RECIPE!) - NAAN - RASA MALAYSIA
From rasamalaysia.com
NAAN BREAD | INDIAN RECIPES | GOODTO
From goodto.com
EASY MANGO CHUTNEY NAAN BREADS FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
EASY MANGO CHUTNEY RECIPE | THE RECIPE CRITIC
From therecipecritic.com
EASY NAAN BREAD RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
NAAN BREADS WITH MANGO CHUTNEY PORK CHILLI AND YOGHURT
From donnahay.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love