Easy Linguine With Scallops And Brown Butter Recipes
EASY LINGUINE WITH SCALLOPS AND BROWN BUTTER
Categories Pasta
Number Of Ingredients 9
Steps:
- Boil pasta in a large pot of salted water over medium-high heat until al dente, about 8 minutes. Drain and set aside in a large bowl. While pasta is boiling, melt butter in a cast-iron skillet over medium-low heat. Cook the butter, stirring regularly, until the solids are just beginning to turn brown, about 3 minutes. In a bowl, spoon about 1 teaspoon butter over the breadcrumbs and toss to coat. Add the scallops to the skillet and cook until they are just cooked through, about 1 minute. Remove from heat and stir in garlic and lemon juice. Pour the scallops and brown-butter sauce over the pasta. Add breadcrumbs and parsley, and toss to combine. Season with salt and pepper. Divide into four large serving bowls and garnish with breadcrumbs. Per serving: 789 calories (25 percent from fat), 37 grams protein, 109 grams carbohydrates, 4 grams fiber, 21 grams fat (11 grams saturated), 84 milligrams cholesterol, 635 milligrams sodium.
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