Easy Lemon Lime Daiquiri Dessert Recipes

LAYERED LEMON-LIME DESSERT

Layered Lemon-Lime Dessert image

Make a luscious daiquiri-inspired Layered Lemon-Lime Dessert for the next party! This Layered Lemon-Lime Dessert is made with lime sherbet and lemon juice.

Provided by My Food and Family

Categories Fruit Recipes

Time 3h25m

Yield 12 servings

Number Of Ingredients 5

Ingredients

2 cups lemon sherbet, softened
1 container (8 oz.) PHILADELPHIA Cream Cheese Spread
1 can (14 oz.) sweetened condensed milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/2 cup lime juice

Steps:

Spoon sherbet into foil-lined 9x5-inch pan; spread to form even layer in pan. Freeze 10 min.
Meanwhile, beat cream cheese spread in large bowl with whisk until creamy. Gradually beat in sweetened condensed milk until blended. Stir in COOL WHIP and lime juice.
Spread cream cheese mixture over sherbet layer in pan; freeze 3 hours or until firm.

Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 20 mg, Sodium 130 mg, Carbohydrate 36 g, Fiber 0.5233 g, Sugar 31 g, Protein 4 g

LEMON-LIME DAIQUIRI LAYERED DESSERT

Lemon-Lime Daiquiri Layered Dessert image

My daughter saw this dessert on the cover of "Kraft's What's cooking?" magazine and asked me to make it for a special lunch. It is great light dessert that you can make ahead. It looks so elegant and the citrus flavour is out of this world! Cook time is freezer time.

Provided by Pamela

Categories Frozen Desserts

Time 3h15m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

2 cups lime sherbet, thawed slightly
1 (250 g) package cream cheese
1 (12 ounce) can sweetened condensed milk (or make your own with Sweetened Condensed Milk)
1/2 cup lemon juice
1 (1 liter) container Cool Whip
lemon slices (to garnish) or lime slice (to garnish)

Steps:

Spread lime sherbet on the bottom of a 9 x 5 loaf pan.
Freeze 10 minutes.
Beat cream cheese and condensed milk until fluffy.
Add lemon juice.
Stir in Cool Whip.
Spread mixture on top of sherbet layer.
Freeze 3 hours or overnight.
To serve invert on serving pan and garnish with lemon or lime slices.

Nutrition Facts : Calories 341.2, Fat 20.2, SaturatedFat 14, Cholesterol 39.4, Sodium 145.3, Carbohydrate 36.7, Fiber 0.4, Sugar 34.1, Protein 4.9

EASY LEMON-LIME DAIQUIRI DESSERT

Easy Lemon-Lime Daiquiri Dessert image

No rum is required to make this Easy Lemon-Lime Daiquiri Dessert. You will, however, need to wait three hours for it to come out of the freezer!

Provided by My Food and Family

Categories Home

Time 3h25m

Yield 12 servings

Number Of Ingredients 5

Ingredients

2 cups lime sherbet, softened
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1 can (14 oz.) sweetened condensed milk
1/2 cup lemon juice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

Spoon sherbet into foil-lined 9x5-inch loaf pan; spread to form even layer in pan. Freeze 10 min.
Beat cream cheese spread in large bowl with whisk until creamy. Gradually whisk in sweetened condensed milk, then lemon juice until blended. Stir in COOL WHIP; spread over sherbet layer in pan.
Freeze 3 hours. Unmold dessert onto plate just before serving.

Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 25 mg, Sodium 135 mg, Carbohydrate 33 g, Fiber 0 g, Sugar 28 g, Protein 4 g

LEMON DAIQUIRI

Lemon Daiquiri image

Is a daiquiri a daiquiri only if it includes lime? Nope. Even bars in Cuba, the drink's homeland, play pretty fast and loose with daiquiri variations. The lime shortage of 2014 inspired me to try it with lemon instead, and the result is bracing and a little disorienting (in a good way) - like a union between a traditional daiquiri and a Tom Collins. And I like what the distinctive funkiness of rhum agricole adds to the drink. Swap in different fresh, seasonal citrus juices whenever the mood strikes (but adjust the amount of simple syrup accordingly, as other fruits are inherently sweeter than lemons). I'm thinking a daiquiri with clementine juice will hit the spot come winter.

Provided by Rosie Schaap

Number Of Ingredients 4

Ingredients

2 ounces rhum agricole blanc (like Neisson)
1 ounce fresh lemon juice
½ ounce simple syrup
Lemon verbena for garnish

Steps:

Shake all ingredients except lemon verbena with ice, and strain into a cocktail glass.
Garnish with verbena.

FRESH LIME DAIQUIRI

Fresh Lime Daiquiri image

Provided by Ina Garten

Categories beverage

Yield 12 servings

Number Of Ingredients 3

Ingredients

2 cups dark rum
1 1/2 cups freshly squeezed lime juice
2/3 cup sugar syrup (see note)

Steps:

Combine the rum, lime juice and syrup. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into frosted martini glasses. Serve ice cold.

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