Easy Kicked Up Shrimp Tacos Recipes

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EASY AND QUICK SHRIMP TACOS



Easy and Quick Shrimp Tacos image

These shrimp tacos are flavorful, easy, and quick. You can use any spice or topping combinations you have on hand. The choice of toppings and spices are endless.

Provided by Marci P.

Categories     Main Dish Recipes     Taco Recipes

Time 25m

Yield 1

Number Of Ingredients 11

2 tablespoons diced onion
2 tablespoons carrot matchsticks
1 tablespoon chopped fresh cilantro
¼ teaspoon chili powder
¼ teaspoon ground cumin
1 pinch cayenne pepper
8 uncooked medium shrimp, peeled and deveined
1 tablespoon olive oil
2 (6 inch) corn tortillas
½ cup shredded cabbage
½ cup Caesar salad dressing (such as Cardini's Red Jalapeno Caesar Dressing®)

Steps:

  • Combine onion, carrots, and cilantro in a bowl.
  • Mix chili powder, cumin, and cayenne pepper together in a small bowl. Coat shrimp in the mixture.
  • Heat olive oil in a small skillet over medium heat. Add shrimp; cook for 2 minutes. Turn and cook until pink, about 2 minutes more.
  • Wrap tortillas in damp paper towels; microwave until warm, 15 to 30 seconds.
  • Divide shrimp between tortillas. Top with cabbage, onion mixture, and dressing.

Nutrition Facts : Calories 792.5 calories, Carbohydrate 34.2 g, Cholesterol 163.4 mg, Fat 62.8 g, Fiber 5.6 g, Protein 21.4 g, SaturatedFat 10.8 g, Sodium 1423.7 mg, Sugar 3.6 g

EASY SHRIMP TACOS



Easy Shrimp Tacos image

Easy Shrimp Tacos are the perfect simple dinner for busy weeknights! Plump, juicy shrimp are cooked in a flavorful spice blend then wrapped in warm flour tortillas and piled high with your favorite toppings.

Provided by Natasha Bull

Categories     Main Course

Time 30m

Number Of Ingredients 9

1 pound medium shrimp ((thawed & peeled))
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
8-10 medium flour tortillas
Toppings (optional, to taste): sour cream, salsa, iceberg lettuce, tomatoes, cilantro, etc.

Steps:

  • Prep your shrimp. If frozen, run them under cool water until thawed. Peel them and remove the tails.
  • Meanwhile, prep your toppings.
  • Add the shrimp to a skillet along with the olive oil and spices. Cook over medium-high heat until the shrimp are no longer pink, flipping/stirring them occasionally (about 5-6 minutes).
  • Assemble tacos as desired and serve immediately.

SPICY SHRIMP TACOS



Spicy Shrimp Tacos image

Spicy sauteed shrimp are served in soft tacos with chopped mango, red onion, and a drizzle of kicked-up Ranch dressing.

Provided by Mission Foods

Categories     Trusted Brands: Recipes and Tips     Mission®

Time 35m

Yield 4

Number Of Ingredients 13

8 Mission® Small/Fajita Super Soft Flour Tortillas
1 pound medium shrimp, peeled and deveined
1 teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon crushed red pepper flakes
2 tablespoons fresh lime juice
1 tablespoon olive oil
½ cup diced fresh mango
½ cup diced red onion
½ cup fresh cilantro, coarsely chopped
1 tablespoon Sriracha sauce
½ cup Ranch dressing
Fresh lime wedges, as needed

Steps:

  • In a small mixing bowl, combine the ranch dressing and Sriracha. Reserve refrigerated.
  • In a separate mixing bowl, combine shrimp, salt, black pepper, red pepper flakes, and lime juice. Toss to combine.
  • Heat a saute pan over medium high heat until hot. Add olive oil, then the shrimp, and saute until pink and cooked through (about 2 to 3 minutes), turning often to cook evenly.
  • To assemble tacos, place about 4 warm shrimp into each tortilla and top with 1 tbsp. diced mango and 1 tbsp. diced onions. Drizzle with Sriracha ranch dressing and sprinkle with chopped cilantro. Serve with lime wedges to be squeezed over top.

Nutrition Facts : Calories 825.9 calories, Carbohydrate 43.2 g, Cholesterol 360.7 mg, Fat 44.1 g, Fiber 2.5 g, Protein 46.5 g, SaturatedFat 7.6 g, Sodium 2749.9 mg, Sugar 5.5 g

EASY SHRIMP TACOS



Easy Shrimp Tacos image

I love preparing these easy-to-make shrimp tacos. Hatch chiles are a staple ingredient in my home state of Texas, and this was the very first recipe that I conquered with them. Mix and match your favorite toppings-salsa and avocado would be perfect additions. -Deborah Jamison, Austin, Texas

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 14

1 cup plain Greek yogurt or sour cream
1/4 cup minced fresh cilantro
3 tablespoons lemon juice
2 tablespoons lime juice
1/8 teaspoon plus 1/4 teaspoon salt , divided
2 tablespoons olive oil
2 medium green pepper, chopped
4 fresh green chilies, such as Hatch or Anaheim, seed and chopped
1/2 cup chopped red onion
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
4 garlic cloves, minced
1 teaspoon ground cumin
2 cups torn lettuce
8 corn tortillas (6 inches), warmed

Steps:

  • In a small bowl, combine yogurt, cilantro, lemon juice, lime juice and 1/8 teaspoon salt; set aside. In a large skillet, heat oil over medium-high heat. Add peppers and onion; cook and stir until crisp-tender, 4-5 minutes. Add shrimp, garlic, cumin and remaining ¼ teaspoon salt. Cook and stir until shrimp turn pink, 2-3 minutes. Remove from the heat. Serve in tortillas with lettuce, yogurt sauce and, if desired, lime wedges.

Nutrition Facts : Calories 359 calories, Fat 16g fat (5g saturated fat), Cholesterol 153mg cholesterol, Sodium 422mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 5g fiber), Protein 24g protein. Diabetic Exchanges

EASY KICKED-UP SHRIMP TACOS RECIPE



Easy Kicked-Up Shrimp Tacos Recipe image

Using frozen popcorn shrimp means even a beginner in the kitchen can make our Easy Kicked-Up Shrimp Tacos Recipe. Green chiles and crushed red pepper provide the kick that livens up the dish with minimal effort. Try something different tonight with our Easy Kicked-Up Shrimp Tacos Recipe.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 12 servings

Number Of Ingredients 6

3/4 cup HEINZ Original Cocktail Sauce
1/2 cup tartar sauce
1 can (4 oz.) chopped green chiles, undrained
1 tsp. crushed red pepper
2 pkg. (12 oz. each) frozen breaded popcorn shrimp
12 flour tortillas (6 inch)

Steps:

  • Mix first 4 ingredients until blended. Refrigerate until ready to serve.
  • Cook shrimp as directed on package. A few minutes before shrimp are done, warm tortillas as directed on package.
  • Spoon shrimp onto tortillas; top with cocktail sauce mixture. Roll up.

Nutrition Facts : Calories 270, Fat 12 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 35 mg, Sodium 930 mg, Carbohydrate 33 g, Fiber 1 g, Sugar 3 g, Protein 9 g

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