Easy Jello Patriotic Pie Recipes

EASY JELLO PATRIOTIC PIE

Easy Jello Patriotic Pie image

A really quick and easy pie that's perfect for the 4th of July and Memorial Day! Photo Credit: Kraft

Provided by Annelise Friedman

Time 20m

Number Of Ingredients 6

Ingredients

1 1/2 c boiling water, divided
1 3oz pkg berry blue jello
1 3oz pkg strawberry jello
1 c ice cubes, divided
1 graham cracker crust
1 8oz pkg cool whip

Steps:

1. Add 3/4 cup boiling water to blue gelatin mix; stir 2 min. until completely dissolved. Add 1/2 cup ice cubes; stir until melted. Pour into crust; refrigerate 5 to 10 min. or until set but not firm.
2. Meanwhile, repeat to dissolve red gelatin mix in separate bowl; stir in remaining ice cubes. Cool 5 min. or until slightly thickened.
3. Spread COOL WHIP over blue gelatin layer; cover with red gelatin. Refrigerate 2 hours or until firm.

EASY JELL-O® PATRIOTIC PIE RECIPE

Easy JELL-O® Patriotic Pie Recipe image

Make the ultimate 4th of July treat with this patriotic pie from My Food and Family. Our Easy JELL-O® Patriotic Pie Recipe features red, white and blue layers.

Provided by My Food and Family

Categories Recipes

Time 2h35m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1-1/2 cups boiling water, divided
1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin
1 cup ice cubes, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin, or any red flavor
1 cup thawed COOL WHIP Whipped Topping

Steps:

Add 3/4 cup boiling water to blue gelatin mix; stir 2 min. until completely dissolved. Add 1/2 cup ice cubes; stir until melted. Pour into crust; refrigerate 5 to 10 min. or until set but not firm.
Meanwhile, repeat to dissolve red gelatin mix in separate bowl; stir in remaining ice cubes. Cool 5 min. or until slightly thickened.
Spread COOL WHIP over blue gelatin layer; cover with red gelatin. Refrigerate 2 hours or until firm.

Nutrition Facts : Calories 210, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

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