Easy Italian Croutons Recipes

CROUTONS

Croutons image

This is great to make your own croutons for your salads, etc. When you make your own you know what goes into it and you are proud of your accomplishment. You can also add your own flavorings.

Provided by Carol

Categories Side Dish Sauces and Condiments Recipes Crouton Recipes

Yield 12

Number Of Ingredients 3

Ingredients

15 slices bread
¼ cup butter, melted
2 teaspoons garlic salt

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Remove crusts from stale bread slices. Brush bread on both sides with melted butter. Cut bread slices up into small cubes. Sprinkle with garlic salt (if desired). Arrange cubes on an ungreased cookie sheet.
Bake at 350 degrees F (175 degrees C) for 15 minutes or until browned. Let cool. Store croutons in a covered container or plastic bag. Serve in soups or salads.

Nutrition Facts : Calories 117.5 calories, Carbohydrate 15.9 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 542.1 mg, Sugar 1.3 g

ITALIAN SALAD CROUTONS

Italian Salad Croutons image

"These crisp buttery croutons are so good," comments Ellen Benninger of Greenville, Pennsylvania. "I don't know where I got the recipe, but I've been using it for more than 10 years." Toss the croutons in a salad, garnish a bowl of soup with them or sprinkle them on top of a creamy casserole.

Provided by Taste of Home

Time 25m

Yield about 2 cups.

Number Of Ingredients 4

Ingredients

1/4 cup butter, melted
1-1/2 teaspoons Italian seasoning
1/2 teaspoon garlic powder
5 bread slices, cut into 1/2-inch cubes

Steps:

In a large bowl, combine the butter, Italian seasoning and garlic powder. Add bread cubes and toss to coat. Arrange in a single layer on an ungreased baking sheet. , Bake at 325° for 15-20 minutes or until lightly browned, stirring occasionally.

Nutrition Facts : Calories 46 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 73mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

EASY ITALIAN CROUTONS

Easy Italian Croutons image

Delicious and takes only 15 minutes to make... only 4 main ingredients! Great snack for kids and great appetizer.

Provided by beethovenandante

Categories Breads

Time 17m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

3 slices whole wheat bread
1 1/2 tablespoons grated parmesan cheese
2 teaspoons italian seasoning (McCormick of just 1 tsp of favorite dried herbs)
2 teaspoons extra virgin olive oil

Steps:

Preheat oven to 350 degrees on Bake.
Cut bread into 3/4 inch wide strips and lay them flat on an aluminum pan (I like to use scissors not knives).
Drizzle olive oil onto bread, sprinkle herbs and cheese.
Pop into the oven for 15-20 minutes.
If you want to make mini croutons for salad, cut the bread into small cubes (instead of step one) and follow same procedure.

Nutrition Facts : Calories 79.6, Fat 3.7, SaturatedFat 0.8, Cholesterol 1.6, Sodium 139.4, Carbohydrate 9.8, Fiber 1.4, Sugar 1.2, Protein 2.8

SEASONED CROUTONS

Seasoned Croutons image

My homemade croutons make any salad outstanding.-Shelley McKinney, New Castle, Indiana

Provided by Taste of Home

Time 30m

Yield 3 cups.

Number Of Ingredients 8

Ingredients

2 tablespoons butter
1 tablespoon olive oil
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
Pinch salt
6 slices day-old bread, cubed

Steps:

In an ungreased 13-in. x 9-in. baking pan, combine the butter, oil and seasonings. Heat in a 300° oven until butter is melted. Remove from the oven; stir to combine. , Add bread cubes and toss to coat. Bake for 10-15 minutes or until lightly browned, stirring frequently. Cool. Store in the refrigerator in an airtight container.

Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 111mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

BEST CROUTONS EVER

Best Croutons Ever image

These croutons are soft and good. I hate croutons, but I love these!

Provided by Pancake555

Categories Side Dish Sauces and Condiments Recipes Crouton Recipes

Time 20m

Yield 8

Number Of Ingredients 3

Ingredients

¼ cup butter
4 slices bread
¼ teaspoon garlic powder

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
Melt butter in a pot over medium heat.
Cut each bread slice into 16 cubes; add bread cubes and garlic powder to melted butter. Stir to coat. Transfer coated bread cubes to the prepared baking sheet.
Bake in the preheated oven until crispy, 8 to 10 minutes.

Nutrition Facts : Calories 84.4 calories, Carbohydrate 6.4 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 126 mg, Sugar 0.6 g

CHEESE CROUTONS FOR ITALIAN WEDDING SOUP

Cheese Croutons for Italian Wedding Soup image

Not everyone knows what wedding soup is but I like mine with soft, spongy cheese croutons. This is an old Italian recipe handed down for generations. Try it, you'll love it! I like to use a combination of both cheeses.....

Provided by Chef53Kathy

Categories High Protein

Time 40m

Yield 24 1/4 cup, 24 serving(s)

Number Of Ingredients 6

Ingredients

12 eggs, beaten
1/4 cup romano cheese
3/4 lb provolone cheese or 3/4 lb swiss cheese, shredded
6 teaspoons baking powder
1 teaspoon salt
1/2 cup flour

Steps:

Mix all ingredients together and pour into a greased and floured jelly roll pan. Bake for 30 minutes at 350*.
When cool, cut into very small squares and serve in your soup.
These freeze well in ziploc bags.

Nutrition Facts : Calories 105.9, Fat 6.9, SaturatedFat 3.6, Cholesterol 118, Sodium 375.6, Carbohydrate 2.9, Fiber 0.1, Sugar 0.3, Protein 7.8

ITALIAN DRESSING CROUTONS

Italian Dressing Croutons image

Make and share this Italian Dressing Croutons recipe from Food.com.

Provided by lesliel8

Categories Vegan

Time 20m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1/4 cup Italian dressing
1/4 teaspoon garlic powder
4 cups white bread cubes

Steps:

Toss bread with dressing and garlic powder.
Crisp in a baking pan in a 425 deg. oven for 10 minute until golden brown & crisp.
Store in an airtight container.

Nutrition Facts : Calories 28.9, Fat 2.8, SaturatedFat 0.4, Sodium 162, Carbohydrate 1.1, Sugar 0.8, Protein 0.1

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