Easy Italian Bbq Chicken Pizza Recipes

EASY ITALIAN BBQ CHICKEN PIZZA

Easy Italian BBQ Chicken Pizza image

Use a combination of your favorite spaghetti sauce BBQ sauce for a delicious pizza. Amounts and ingredients are completely flexible. I usually use a little more sauce and a little more cheese. And I usually keep some roasted garlic and carmelized onions in the freezer, so this is very quick.

Provided by Recipe Reader

Categories Lunch/Snacks

Time 28m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

1 pillsbury pizza crust (in the cardboard tube)
2 ounces spaghetti sauce
2 ounces barbecue sauce
8 ounces cooked chicken, shredded
4 ounces cheese, shredded (I used a Italian 5 cheese blend)
8 garlic cloves, roasted
1 red onion, carmelized

Steps:

Follow directions on pizza crust package for pre-baking.
Combine spaghetti sauce and barbecue sauce, then spoon it onto the pre-baked crust.
Top the crust with half of the cheese, all of the chicken, garlic, and onion.
Top with remaining the cheese.
Bake pizza according to directions on pizza crust package.

Nutrition Facts : Calories 309.1, Fat 15.2, SaturatedFat 7.3, Cholesterol 80.9, Sodium 690.3, Carbohydrate 14.4, Fiber 1, Sugar 4.2, Protein 27.9

BBQ CHICKEN PIZZA

BBQ Chicken Pizza image

A topping of spicy barbeque sauce, diced chicken, cilantro, peppers, and onion all covered with cheese, and baked to bubbly goodness! This is similar to a recipe I had at a popular pizza place in California. My family LOVES it!

Provided by KIMIRAE

Categories Main Dish Recipes Pizza Recipes Chicken

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

1 (12 inch) pre-baked pizza crust
1 cup spicy barbeque sauce
2 skinless boneless chicken breast halves, cooked and cubed
½ cup chopped fresh cilantro
1 cup sliced pepperoncini peppers
1 cup chopped red onion
2 cups shredded Colby-Monterey Jack cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place pizza crust on a medium baking sheet. Spread the crust with barbeque sauce. Top with chicken, cilantro, pepperoncini peppers, onion, and cheese.
Bake in the preheated oven for 15 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 385 calories, Carbohydrate 37.8 g, Cholesterol 58.3 mg, Fat 16.1 g, Fiber 1.7 g, Protein 22.7 g, SaturatedFat 9.2 g, Sodium 1666 mg, Sugar 8.7 g

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