Easy Instant Ice Coffee Recipes

EASY ICED COFFEE

Steps:

• In sealable jar, combine instant coffee, sugar and warm water. Cover the jar and shake until it is foamy. Pour into a glass full of ice. Fill the glass with milk. Adjust to taste if necessary.

INSTANT ICED COFFEE RECIPE

Steps:

• Begin by adding 1 to 2 teaspoons of instant ground coffee and ⅓ cup of your favorite creamer to a glass. Stir well so that the coffee grounds are evenly mixed throughout the creamer. You will notice that the coffee grounds start dissolving, but they probably will not be dissolved all the way yet.
• Next, add ⅔ cup of cold water to the glass to fully dissolve the coffee. If you want a lighter coffee flavor, you can add up to 1½ cup of water to the glass. Stir consistently until the coffee fully dissolves. This may take a few minutes. So, expect to be stirring for a bit.
• After the coffee has completely dissolved, add as much ice as you like. Enjoy!

EASY INSTANT ICE COFFEE

Steps:

• In a sealable container, preferable a sealable jar, combine the coffee granules, sugar and warm water.
• Mix until all is dissolved.
• Add milk and coffee creamer to the container of the sugar and coffee mixture.
• Shake until mixture becomes frothy.
• Pour over a cup of ice and enjoy.

EASY ICED COFFEE

Steps:

• For this recipe you will need a large size glass jar with a tight fitting lid. (I use an 8-ounce glass jar that the instant coffee came in. It is equivalent to holding 3 cups of liquid.)
• Place the instant coffee and sugar in a glass jar.
• Add the 'hot' water to the jar, place lid on jar, and seal jar tight. Shake the jar vigorously for about 15-20 seconds.
• Remove lid from the jar, add the milk, and vanilla, if using, and then swirl the jar around for a bit.
• Add the coffee to a tall beverage glass which has been filled with ice, and enjoy your iced coffee.
• *Note: I usually use Folgers or Maxwell House Instant Coffee when making this iced coffee, but if you use Taster's Choice 100% Columbian Instant Coffee, I would decrease the amount of coffee to 2 tsp. I have found the 100% Columbian Coffee has a much stronger taste to it, but I also think it makes this iced coffee taste great! Also, when adding the 'hot' water, I heat the water in a small saucepan ontop the stove. One more thing, I prefer to use ice cubes that are large in size, as they don't dilute the ice coffee as quickly as the smaller cubes do.