Easy Iced Mocha 15 Ww Points Recipes

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EASY ICED MOCHA (1.5 WW POINTS)



Easy Iced Mocha (1.5 Ww Points) image

I love my iced coffee. I drink it pretty much everyday. This invention came from wanting a little bit of a mocha flavor. It is very very low in calories because it calls for Splenda.

Provided by Tricia Foley

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 6

2 teaspoons instant coffee
1 tablespoon ovaltine
2 (1 g) packets Splenda sugar substitute
1/2 cup 1% low-fat milk
16 -20 ounces water
6 ice cubes

Steps:

  • Mix first 3 ingredients in water til dissolved, add milk and serve over ice.
  • Notes: I make a point to buy the instant coffee that dissolves in cold water. If you have regular instant coffee, just dissolve it in a small amount of hot water first then add cool water.

EASY ICED MOCHA



Easy Iced Mocha image

Winter and Easter will soon be behind us. If you're like me, you have half a box of Instant Hot Chocolate packets and leftover chocolate Easter bunnies looming in your kitchen. Well, apart from trashing the bunnies and leaving the hot chocolate in your pantry until the next cold snap, here's one of my favorite tasty treats that will help purge your pantry. Enjoy...

Provided by Jenni Girl

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

6 ounces hot brewed coffee
1 (3/4 ounce) packet hot chocolate powder
1/2 cup milk
2 teaspoons sugar
whipped topping
leftover chocolate, bunny

Steps:

  • Combine hot coffee, hot chocolate mix and sugar.
  • Stir until well disolved.
  • Refrigerate until chilled.
  • Add milk.
  • Pour into a tall glass over ice.
  • Top with a smidgen of whipped topping.
  • Grate chocolate bunny into shavings and top.
  • Add your favorite swirly straw and voila!

Nutrition Facts : Calories 192.4, Fat 5.3, SaturatedFat 3.3, Cholesterol 17.3, Sodium 164.7, Carbohydrate 30.9, Fiber 0.7, Sugar 22.9, Protein 5.5

WAY TOO EASY ICED MOCHA



Way Too Easy Iced Mocha image

In the summer, this is how I start each day. It's so quick and simple--the perfect thing to throw together as you're running out the door. I make this in a travel-safe container and drink it on the way to work. It's easiest to just reserve a cup of coffee when brewing it fresh.

Provided by MarthaStewartWanabe

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 cup coffee, cold
1 cup milk (I use whole or 2%)
2 tablespoons Hersheys Chocolate Syrup
6 ice cubes

Steps:

  • In a drink mixer, place cold coffee, milk and chocolate syrup. Shake thoroughly.
  • Place ice cubes in a tall glass.
  • Pour mixture over ice cubes, insert straw and enjoy!

EASY MOCHA



easy mocha image

Make and share this easy mocha recipe from Food.com.

Provided by meatymeatball

Categories     Beverages

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 5

1 tablespoon cocoa powder
1 tablespoon sugar
1/2 cup strong coffee
1/2 cup milk (2% preferred)
whipped topping (optional)

Steps:

  • place all ingredients in blender until smooth and creamy.
  • pour in cup and place whipped topping on top (optional).

Nutrition Facts : Calories 140.3, Fat 5.2, SaturatedFat 3.2, Cholesterol 17.1, Sodium 63.4, Carbohydrate 21.4, Fiber 1.8, Sugar 12.7, Protein 5.2

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