Easy Homemade Almond Jello Recipes
ALMOND JELLO
Almond jelly is an Asian dessert. This almond jello recipe is a classic Cantonese dessert and serves with mixed canned fruits. It's only a few simple ingredients and you can enjoy this yummy Asian dessert at home.
Provided by Tracy O.
Categories Dessert
Number Of Ingredients 5
Steps:
- Pour 1 cup of unsweetened almond milk into a container and set it aside.
- After that, pour 1 cup of unsweetened almond milk, 4 tablespoons of sugar, 1 teaspoon of agar agar powder and 1 teaspoon of pure almond extract into a pot. Then, mix it very well. Turn on the fire to medium small, keep stirring and heat up until it's a little bubbling.
- Next, pour the mixture into the container with 1 cup of unsweetened almond milk from step 1. And, mix and stir it very well. Let it cool down and refrigerate for 3-4 hours.
- After, cut the almond jello into cubes.
- Put some almond jelly in a bowl and add some mixed canned fruits.
Nutrition Facts : ServingSize 4 g, Calories 268 kcal, Carbohydrate 51 g, Protein 3 g, Fat 6 g, Sodium 651 mg, Fiber 2 g, Sugar 49 g
ALMOND JELLY
This is one of my favorite desserts that I get when I go to a Chinese restaurant. With this recipe, it is easy to make it in the comfort of your own home! Serve with some canned fruit cocktail with syrup or just some fresh fruit! It's such a refreshing dessert to enjoy and a very good change from plain gelatin.
Provided by YELLOWMNM81
Categories World Cuisine Recipes Asian Chinese
Time 3h10m
Yield 6
Number Of Ingredients 6
Steps:
- Pour 1 cup water in a bowl; sprinkle the gelatin over the water; stir until the gelatin is partially dissolved. Set aside.
- Bring 1 cup water to a boil in a large saucepan. Reduce heat to medium-low and slowly pour in the gelatin mixture. Add the milk, sugar, and almond extract; stir until the sugar and gelatin are completely dissolved; pour mixture into a large, shallow container. Refrigerate until firm, 3 to 4 hours. Cut into small squares to serve.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 28.8 g, Cholesterol 6.5 mg, Fat 1.6 g, Protein 4.7 g, SaturatedFat 1 g, Sodium 39.1 mg, Sugar 28.8 g
ALMOND JELL-O® WITH LYCHEE
Light and refreshing! Also very pretty.
Provided by Kimmee
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 3h15m
Yield 4
Number Of Ingredients 7
Steps:
- Pour 1 cup water into a bowl; stir in gelatin powder until dissolved. Slowly stir boiling water into gelatin mixture. Mix milk, sugar, and almond extract into gelatin mixture; add lychees. Pour gelatin mixture into a shallow container; refrigerate until set, 3 to 4 hours.
Nutrition Facts : Calories 238.8 calories, Carbohydrate 47.5 g, Cholesterol 9.8 mg, Fat 2.4 g, Fiber 0.1 g, Protein 7.1 g, SaturatedFat 1.5 g, Sodium 60.9 mg, Sugar 43.2 g
EASY HOMEMADE ALMOND JELLO
Forget the store-bought packets of almond jello powder. Make your own homemade almond jello, with just 4 pure ingredients! It's too easy to pass up. This homemade version is sweet, almond infused, and firm enough a finger jello. If you like your jello a bit softer, add a bit more milk.
Provided by Chew Out Loud
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- Pour boiling water into a bowl and whisk in the gelatin to fully dissolve. Add sugar and gently hand-whisk to dissolve. Add almond extract and whisk. Add milk and whisk.
- Pour into an 8x8 or similar sized dish. Chill 2-3 hours or longer.
- When completely set, cut into squares and serve with your favorite fruit. We love lychees, ripe mangoes, or mandarin oranges.
ALMOND JELLO
This is the most delightful Dessert, very light and so refreshing. I got this recipe from a girl I worked with who brought it to a potluck, (made by her mother).We all had to wait for some time to get the recipe since her mother had to translate the recipe from Chinese to English. It was well worth the wait.
Provided by Dotty2
Categories Gelatin
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Take 1 cup of the evaporated milk, the gelatin and sugar and dissolve over low heat.
- Add 2 teaspoons almond extract.
- Take remaining 2 cups of milk,add the last 2 teaspoons almond extract,stir then add this into the hot milk.
- Stir until well blended.
- Pour into bowl and cool in fridge 2 to 3 hours.
- when firm cut into cubes adding the fruit cocktail, including liquid.
- mix lightly and serve.
- Cooking time is refrigerated time.
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