EGGNOG MUFFINS
Our easy eggnog muffins capture the flavor of Christmas's essential beverage in a format that's perfect for Christmas brunch. These holiday muffins are sweet enough to serve for dessert, too.
Provided by BHG Test Kitchen
Time 25m
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F. Grease twelve 2-1/2-inch muffin cups or line with paper bake cups; set aside. In a medium bowl combine flour, sugar, baking powder, and nutmeg. Make a well in the center of the flour mixture; set aside.
- In another bowl combine eggs, eggnog, butter, vanilla, and rum extract. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Spoon batter into prepared muffin cups, filling each two-thirds full. Sprinkle Nutmeg-Streusel Topping over muffin batter in cups.
- Bake for 18 to 20 minutes or until golden and a wooden toothpick inserted into centers comes out clean. Cool in muffin cups on a wire rack for 5 minutes. Remove from muffin cups; serve warm. Nutmeg-Streusel Topping
- In a small bowl stir together all-purpose flour, sugar, and nutmeg. Using a pastry blender, cut in butter until mixture resembles coarse crumbs.
Nutrition Facts : Calories 312 kcal, Carbohydrate 46 g, Cholesterol 73 mg, Protein 5 g, SaturatedFat 7 g, Sodium 132 mg, Sugar 24 g, Fat 12 g, UnsaturatedFat 4 g
EASY HOLIDAY EGGNOG MUFFINS
Make and share this Easy Holiday Eggnog Muffins recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 425°F Line a muffin tin with 12 paper or silicone muffin cups, and grease the cups with non-stick vegetable oil spray; this will ensure that they peel off the muffins nicely.
- In a medium-sized mixing bowl, cream together the butter and sugar till smooth. Add the eggs, beating for several minutes and scraping the bowl, till the mixture is smooth and light colored. Beat in the baking powder, nutmeg, salt, and eggnog flavor or vanilla.
- Stir the flour into the butter mixture alternately with the eggnog or half and half, beginning and ending with the flour and making sure everything is thoroughly combined. Spoon the batter evenly into the prepared muffin cups.
- Stir together all of the topping ingredients JUST till crumbly. Stir gently, and don't overmix; you don't want to turn this crumbly topping into a solid mass. Sprinkle the topping over the muffins.
- Bake the muffins for 20 minutes, or until they're a pale golden brown. Remove them from the oven, and serve warm, or at room temperature.
HOLIDAY EGGNOG MUFFINS
These moist goodies are sweet enough to be dessert. Eggnog and pineapple may seem unusual together, but they blend wonderfully.
Provided by Taste of Home
Time 35m
Yield 9 muffins.
Number Of Ingredients 13
Steps:
- In a small bowl, beat butter and sugar until crumbly, about 2 minutes. Add egg; mix well. Beat in eggnog and vanilla. Combine the flour, baking powder, nutmeg and salt; add to creamed mixture just until moistened. Fold in pineapple., Fill greased or paper-lined muffin cups three-fourths full. Combine topping ingredients; sprinkle over muffins., Bake at 400° for 18-22 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 199 calories, Fat 7g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 129mg sodium, Carbohydrate 32g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
HOLIDAY EGGNOG MUFFINS
My mom always looks forward to eggnog at Christmas time and I was looking for some eggnog recipes. I found a few and picked put the best. I had to post this and will post some more lovely eggnog recipes. Hopefully your family will enjoy them as well 8)
Provided by OceanIvy
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 400°.
- Grease 12 2-1/2 inch muffin cups.
- In large bowl, combine flour, baking power, sugar, nutmeg and cinnamon.
- In medium bowl, whisk eggs, milk, oil and rum.
- Pour the liquid ingredients over the dry, stirring just until mixed.
- Spoon the batter evenly into muffin cups.
- Combine the sugar, nutmeg and cinnamon.
- Evenly sprinkle over muffins.
- Bake for 20 minutes or until golden.
Nutrition Facts : Calories 247.3, Fat 9.7, SaturatedFat 5.7, Cholesterol 58.4, Sodium 167.6, Carbohydrate 34.8, Fiber 1, Sugar 9.6, Protein 5
EGGNOG MUFFINS
This scrumptious muffins are chock-full of pecans and raisins.-Susan Brown, Northglenn, Colorado
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 16 muffins.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine the first five ingredients. In another bowl, combine the egg, eggnog and oil; stir into dry ingredients just until moistened. Fold in raisins and pecans. Fill greased or paper-lined muffin cups two-thirds full. , Bake until a toothpick comes out clean, 20-25 minutes. Cool for 5 minutes in pan; remove from pans and cool completely on wire racks.
Nutrition Facts : Calories 252 calories, Fat 12g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 169mg sodium, Carbohydrate 32g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
EGGNOG MUFFINS
These make a great Christmas or New Years muffin, about the only time you find eggnog in the stores. I put chopped walnuts in mine and my DH said very good.
Provided by Dorel
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 400*F.
- Makes 12 muffins Combine flour, sugar, baking powder, salt and nutmeg in a large bowl.
- (mix nuts or raisins in) In a smaller bowl, combine remaining ingredients.
- Add liquid to dry ingredients and mix until just moistened.
- Pour batter in lined or greased muffin cups and bake about 15 minutes until toothpick inserted comes out clean.
Nutrition Facts : Calories 224, Fat 10.3, SaturatedFat 4.8, Cholesterol 43.7, Sodium 280, Carbohydrate 28.9, Fiber 1.1, Sugar 10.5, Protein 4.5
EGGNOG MUFFINS
Make and share this Eggnog Muffins recipe from Food.com.
Provided by MizzNezz
Categories Quick Breads
Time 35m
Yield 16 muffins
Number Of Ingredients 10
Steps:
- Combine dry ingredients in lg bowl.
- In another bowl, mix egg, eggnog, and oil.
- Stir wet ingredients into dry ingredients, just until moistened.
- Fold in raisins and pecans.
- Fill greased or lined muffin cups two thirds full.
- Bake at 350* for 25 minutes. Cool for 5 minutes before removing from pan. Cool completely on a wire rack.
Nutrition Facts : Calories 249.7, Fat 11.9, SaturatedFat 2.5, Cholesterol 29.6, Sodium 161.1, Carbohydrate 32.2, Fiber 1.1, Sugar 11.5, Protein 4.3
More about "easy holiday eggnog muffins recipes"
EASY HOLIDAY EGGNOG MUFFINS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.1/5 (28)Calories 300 per servingTotal Time 50 mins
- Preheat the oven to 425°F. Line a muffin tin with 12 paper or silicone muffin cups, and grease the cups with non-stick vegetable oil spray; this will ensure that they peel off the muffins nicely., To make the topping: Stir together all of the topping ingredients JUST until crumbly.
- Set aside., To make the muffins: In a medium-sized mixing bowl, beat together the butter and sugar until smooth., Add the eggs, beating for several minutes and scraping the bowl, until the mixture is smooth and light colored., Beat in the baking powder, nutmeg, salt, and eggnog flavor or vanilla., Stir the flour into the butter mixture alternately with the eggnog or half & half, beginning and ending with the flour and making sure everything is thoroughly combined., Spoon the batter evenly into the prepared muffin cups.
- Sprinkle with the topping, using a heaping tablespoon for each muffin., Bake the muffins for 20 minutes, or until they're a pale golden brown.
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