Easy Hamburger Vegetable Soup Recipes

HAMBURGER-VEGETABLE SOUP

Hamburger-Vegetable Soup image

This hamburger and vegetable soup recipe comes together in just one pot. Paired with a grilled cheese sandwich, this hearty vegetable soup will be a dinner winner.

Provided by BHG Test Kitchen

Time 35m

Number Of Ingredients 12

Ingredients

1 pound lean ground beef
0.5 cup chopped onion (1 medium)
0.5 cup chopped green sweet pepper (1 small)
2 cloves garlic, minced
4 cup beef broth
1 14.5 ounce can diced tomatoes, undrained
1 14-16 ounce package desired frozen mixed vegetables
0.5 cup peeled and diced potato
1.5 teaspoon dried Italian seasoning, crushed
1 teaspoon Worcestershire sauce
0.5 teaspoon salt
0.125 teaspoon ground black pepper

Steps:

In a large saucepan cook beef, onion, sweet pepper, and garlic over medium-high heat until meat is brown and vegetables are tender, breaking up meat with a wooden spoon; drain fat. Stir in broth, tomatoes, frozen vegetables, potato, Italian seasoning, Worcestershire sauce, salt, and black pepper.
Bring to boiling, stirring occasionally. Reduce heat. Simmer, covered, about 15 minutes or until frozen vegetables are tender.

Nutrition Facts : Calories 249 kcal, Carbohydrate 17 g, Cholesterol 51 mg, Protein 19 g, SaturatedFat 5 g, Sodium 1017 mg, Sugar 3 g, Fat 12 g, TransFat 1 g, UnsaturatedFat 6 g

EASY HAMBURGER SOUP

Easy Hamburger Soup image

Lunches on the run will be a little tastier with this hot and hearty beef and barley soup. The recipe is very simple to prepare. -Mary Prior, Rush City, Minnesota

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1-1/2 pounds lean ground beef (90% lean)
1 medium onion, chopped
1 can (28 ounces) diced tomatoes, undrained
2 cans (14-1/2 ounces each) beef broth
1 cup water
4 celery ribs, thinly sliced
4 large carrots, halved and thinly sliced
1/2 cup quick-cooking barley
1 teaspoon dried thyme
1/4 teaspoon pepper
1/4 cup minced fresh parsley

Steps:

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, broth and water. Bring to a boil., Add celery, carrots, barley, thyme and pepper. Reduce heat; simmer, covered, for 10-12 minutes or until vegetables and barley are tender., Remove from heat; stir in parsley. Let stand 5 minutes.

Nutrition Facts : Calories 226 calories, Fat 8g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 708mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 5g fiber), Protein 20g protein. Diabetic Exchanges

EASY HAMBURGER VEGETABLE SOUP

Easy Hamburger Vegetable Soup image

Make and share this Easy Hamburger Vegetable Soup recipe from Food.com.

Provided by Sherry Carl

Categories Meat

Time 3h20m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
1 large onion, chopped
3 (15 ounce) cans mixed vegetables
3 (15 ounce) cans diced tomatoes
1 (6 ounce) can tomato sauce
2 cups water or 2 cups beef broth
salt & pepper

Steps:

Brown ground beef and onion in large pot.
Add remaining ingredients.
Bring to a boil, then simmer 3-4 hours or in a crockpot on Low all day.

Nutrition Facts : Calories 256.2, Fat 9.2, SaturatedFat 3.5, Cholesterol 38.6, Sodium 735.1, Carbohydrate 28.3, Fiber 7.6, Sugar 11.6, Protein 16.4

HAMBURGER VEGETABLE SOUP

Hamburger Vegetable Soup image

A quick, easy soup made with everyday ingredients. It's ready in a flash!

Provided by Marge

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound ground beef
4 cups chicken broth
4 cups water
2 (1 ounce) packages dry onion soup mix
1 (15 ounce) can tomato sauce
2 stalks celery, chopped
1 onion, chopped
1 (16 ounce) package frozen mixed vegetables
¾ cup elbow macaroni

Steps:

In a saute pan, brown ground beef, over medium heat.
In a large stock pot, combine broth, water, onion soup mix, tomato sauce, celery, onion, frozen vegetables and macaroni. Bring to a boil and then simmer until macaroni is done.
Add browned ground beef, mix and serve.

Nutrition Facts : Calories 466.1 calories, Carbohydrate 48.9 g, Cholesterol 68.8 mg, Fat 16.2 g, Fiber 8.5 g, Protein 33.2 g, SaturatedFat 5.9 g, Sodium 2686.6 mg, Sugar 7.3 g

EASY VEGETABLE BEEF SOUP WITH GROUND BEEF

Easy Vegetable Beef Soup with Ground Beef image

Simple! Brown the meat, and throw it all together into one pot. Serve soup with a cake of corn bread or grilled cheese sandwiches on a cold winter night. You will feel warm all over.

Provided by PTRULL

Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes

Time 3h20m

Yield 16

Number Of Ingredients 6

Ingredients

2 pounds lean ground beef
4 (15 ounce) cans mixed vegetables
4 (16 ounce) cans diced tomatoes
1 onion, chopped
ground black pepper to taste
salt to taste

Steps:

In a large soup pot, cook ground meat over medium heat until browned. Drain grease from the pot.
Add chopped onion, mixed vegetables, and tomatoes. Give it a stir. Reduce heat, and simmer for about 3 to 4 hours. Season to taste with salt and pepper.

Nutrition Facts : Calories 213 calories, Carbohydrate 11.7 g, Cholesterol 42.6 mg, Fat 12 g, Fiber 5 g, Protein 12.5 g, SaturatedFat 4.8 g, Sodium 536.6 mg, Sugar 3.1 g

GROUND BEEF VEGETABLE SOUP

Ground Beef Vegetable Soup image

This is a satisfying, very easy, and delicious vegetable soup to serve anytime of the year. Serve with saltine crackers and chunks of sharp cheese.

Provided by Sue's recipes

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 1h35m

Yield 6

Number Of Ingredients 14

Ingredients

2 pounds ground beef
4 carrots, diced
4 celery ribs, chopped
1 onion, chopped
4 potatoes, peeled and cut into 1-inch pieces
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can whole tomatoes, crushed
1 (15 ounce) can peas, undrained
1 (15.25 ounce) can whole kernel corn, drained and rinsed
1 (15 ounce) can green beans, drained and rinsed
ground black pepper to taste
⅛ teaspoon ground thyme
1 bay leaf, or more to taste
¼ cup water, as needed

Steps:

Crumble ground beef into a stockpot over medium-high heat; cook and stir until beef is crumbly, evenly browned, and no longer pink, 7 to 10 minutes. Drain and discard any excess grease.
Stir carrots, celery, and onion into the ground beef; cook and stir until vegetables are soft, about 5 minutes. Add potatoes, tomato sauce, crushed whole tomatoes, undrained peas, corn, and green beans to the pot; season with black pepper. Stir mixture until evenly mixed. Add thyme and bay leaf to the pot. Pour 1/4 cup water over the mixture if needed to moisten mixture, replenishing as needed while cooking.
Bring soup to a simmer, place a cover on the pot, and cook, stirring regularly, until potatoes are tender, about 1 hour.

Nutrition Facts : Calories 598.3 calories, Carbohydrate 70.6 g, Cholesterol 94.6 mg, Fat 20 g, Fiber 13.9 g, Protein 37.4 g, SaturatedFat 7.5 g, Sodium 1152.9 mg, Sugar 18.5 g

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