EASY HAM STIR
I wanted to create something quick and easy using the ham in the freezer that was left over from the holidays. I was scanning in the kitchen for ingredients when inspiration hit me. I was delightfully surprised with the outcome of this savory dish and decided to name it, "Ham Stir". My husband and nephew came through the front...
Provided by Shelia Senghas
Categories Other Sauces
Time 30m
Number Of Ingredients 8
Steps:
- 1. Heat butter in skillet. Add onions and stir and cook over medium heat for 5 minutes. Add ham and bell pepper and cook an additional 5 minutes.
- 2. Add the sour cream and stir to heat through about 5 minutes.
- 3. Add the sour cream and ham mixture to the macaroni and mix well. Season with salt and pepper and serve.
HAM AND PINEAPPLE DINNER
A great take on a Hawaiian-style dinner. This one's great for that leftover ham. Cubed ham sauteed with onions and pineapple in a sweet sauce. Kids love it and it's great served over rice or noodles.
Provided by MELISSA00
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Melt the butter in a large skillet over medium heat. Saute the ham, onions and pineapple chunks in the butter for about 5 minutes.
- In a separate medium bowl, combine the pineapple juice, vinegar, brown sugar, mustard and cornstarch. Stir this together well and pour over the ham mixture in the skillet. Stir well and allow to heat through and thicken, about 5 minutes.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 32.3 g, Cholesterol 65.1 mg, Fat 12.6 g, Fiber 0.9 g, Protein 20 g, SaturatedFat 5.9 g, Sodium 1258.8 mg, Sugar 24.5 g
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