Easy Fruity Matzo Kugel Recipes

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MATZO KUGEL



Matzo Kugel image

My grandmother was known for being an amazing lady. She was also known for her Matzo Kugel and her Noodle Kugel. No matter the occasion, Passover, Rosh HaShana, Yom Kippur, or even Thanksgiving, this is what she was always asked to bring. It does not need to be a Jewish Holiday to enjoy this savory stuffing like casserole--nor do you need to be Jewish. This is so delicious year round and very, very easy.

Provided by LizP5885

Categories     European

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

1 cup onion, chopped
1 cup celery, finely diced
6 tablespoons chicken fat (or margarine or butter)
6 matzos, broken in little pieces
1 teaspoon salt
1/4 teaspoon pepper
2 teaspoons paprika
2 eggs, slightly beaten
1 (10 ounce) can condensed chicken broth
1 1/4 cups hot water

Steps:

  • Sauté onions and celery in fat until onions are tender. Add to broken Matzo's.
  • Combine remaining ingredients and add to matzo mixture. It will be a bit runny.
  • Pour into well greased 1 1/2-quart baking dish and bake at 350°F for 30-35 minutes until firm.

Nutrition Facts : Calories 280.9, Fat 15.5, SaturatedFat 4.6, Cholesterol 81.9, Sodium 725.1, Carbohydrate 27.6, Fiber 1.8, Sugar 1.9, Protein 7.5

EASY FRUITY MATZO KUGEL



Easy Fruity Matzo Kugel image

We had this kugel at seders when I was a child. It has been hidden away for years. Last year we broke it out again and it was a nice addition. Recipe is for a 9 or 10-inch square dish but can easily be doubled into a 9x13-inch dish. Farfel can be substituted for the matzo but I don't know the conversion factor. The original recipe called for a lot of salt and sugar. The amounts can be reduced per one's own taste. Any flavor pie filling may be used. I have had both apple and cherry flavors and both are quite tasty.

Provided by Ducky

Categories     Dessert

Time 1h10m

Yield 9 serving(s)

Number Of Ingredients 8

8 matzos, broken into pieces
6 eggs
1/2-1 1/2 teaspoon salt, to taste
1/2-1 cup sugar, to taste
4 tablespoons margarine (1/2 stick) or 4 tablespoons butter, melted (1/2 stick)
1 cup raisins
2 teaspoons cinnamon
1 cup pie filling (flavor of your choice)

Steps:

  • Preheat oven to 350°F.
  • Soak broken matzo in water until soft, approximately 2-3 minutes, and drain.
  • Beat eggs with salt.
  • Add sugar to eggs.
  • Add margarine/butter, raisins, cinnamon and pie filling to eggs, mixing well.
  • Add matzo to mixture and combine well.
  • Pour mixture into baking dish.
  • Bake for 1 hour.

Nutrition Facts : Calories 284.9, Fat 8.8, SaturatedFat 2, Cholesterol 141, Sodium 237.4, Carbohydrate 45.4, Fiber 1.6, Sugar 21, Protein 7.2

CREAMY MATZO-APPLE KUGEL



Creamy Matzo-Apple Kugel image

This sweet and creamy kugel makes an impressive centerpiece for a Passover brunch. You can also serve it for dessert.

Provided by Food Network

Categories     dessert

Yield Serves 6

Number Of Ingredients 13

2 tablespoons plus 2 teaspoons unsalted butter
4 McIntosh apples, peeled, cored, and cut into 3/4-inch slices, 1/4-inch thick
1/2 cup raisins
1/2 cup sliced blanched almonds
10 squares plain unsalted matzo
4 eggs, beaten
2 cups sour cream
1/2 cup whipped cream cheese
3/4 cup sugar
1 teaspoon cinnamon
1/2 teaspoon salt
Softened butter for greasing pan
Confectioners' sugar

Steps:

  • Melt 2 tablespoons of the butter in a large skillet and saute apple slices on high heat, stirring occasionally, until soft and lightly browned. Remove to a large bowl with a slotted spoon. Add 2 teaspoons butter to the skillet, lower heat to medium, and quickly saute raisins and almonds, stirring constantly. Be careful not to burn them. Add to bowl with apples, and set aside.
  • Preheat oven to 350 degrees. Place matzo squares in another large bowl, and run cool water over them to soften. Crumble the matzo, and drain in a colander. Return drained matzo to bowl.
  • Combine eggs with matzo and stir well. In another bowl, mix sour cream and cream cheese thoroughly. Then add it to the matzo mixture, along with sugar, cinnamon, salt, and fruit-nut mixture. Mix all ingredients thoroughly.
  • Grease a 10-inch square Pyrex baking pan (or similar) with butter (use quite a bit), pour mixture into pan, and bake for 50 minutes or until top is a light golden brown. Let cool on counter. Loosen sides with a knife, place a large platter over the baking pan, and carefully turn the kugel out onto the platter. If any pieces stick in the pan, just put them in place. When cooled, sprinkle top with confectioners' sugar (best done through a sieve or sifter). YOu can serve this kugel warm (not hot) or at room temperature, but we like it best chilled in the refrigerator with the confectioners' sugar added just prior to serving.

APPLE MATZO KUGEL



Apple Matzo Kugel image

The BEST kugel ever. I'm not Jewish but have a lot of Jewish friends, and they love this recipe! Good as a side dish, breakfast, dessert or snack!

Provided by LORANGE7

Categories     Side Dish

Time 1h5m

Yield 8

Number Of Ingredients 8

4 matzo sheets
3 eggs, beaten
½ teaspoon salt
½ cup sugar
¼ cup vegetable oil
1 teaspoon ground cinnamon, or to taste
2 apples - peeled, cored and cubed
½ cup raisins

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish. Break the matzo sheets into pieces, and soak in a bowl of water until soft. Drain in a colander, mashing to squeeze the water out.
  • In a separate bowl, mix together the eggs, salt, sugar, oil and cinnamon. Add the soaked matzo, and mix well. Fold in the apples and raisins. Spoon into the prepared baking dish, and spread evenly.
  • Bake for 45 minutes in the preheated oven, until nicely browned and apples are tender.

Nutrition Facts : Calories 239.9 calories, Carbohydrate 37.8 g, Cholesterol 69.8 mg, Fat 8.8 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 1.7 g, Sodium 173.1 mg, Sugar 22.8 g

POTATO MATZO KUGEL



Potato Matzo Kugel image

Hearty, flavorful, and tasty - what more could you ask for in a kugel? A kugel is a pudding made of starch smoothed out with fat and seasoned with spices. I first started making this for Passover, but now I make it on a regular basis. Lately, I've been blackmailed by friends to make it - "we're only coming over if you have your kugel". Ay. With a prep time of 20minutes, I shouldn't complain. Enjoy!

Provided by AniSarit

Categories     Potato

Time 1h5m

Yield 9-12 serving(s)

Number Of Ingredients 7

2 -2 1/2 lbs potatoes, peeled
2 onions, peeled
4 eggs, lightly beaten
1 cup matzo meal (plain breadcrumbs are fine for non-passover times)
1/2 cup canola oil (or vegetable oil)
kosher salt
fresh ground pepper

Steps:

  • Preheat oven to 400 degrees.
  • Grease the inside of a 2 quart baking dish.
  • Grate the potatoes and onions (food processor will turn the potatoes brown really quickly and it's UGLY - avoid it if possible) and place in a strainer set over a bowl. It's important to work quick so the potatoes don't brown too much.
  • Squeeze as much moisture as you can from the potatoes and onions, and remove the strainer from the bowl.
  • In the bowl, you will see a liquid that sits on top of starch that is sticking to the bottom.
  • Discard the liquid being very careful not to discard the starch underneath.
  • Add the potatoes and onions to the bowl with the starch, along with the eggs, matzo meal, oil, and salt and pepper. I have not given a specific amount of salt as this is an individual preference - I like a lot of salt, and if I would post the amount, people's hypertension would soar just at reading it.
  • Stir very well.
  • Insert the mixture into the baking dish and bake for 45minutes-1hour, until the kugel is browned and bubbling.

Nutrition Facts : Calories 276.6, Fat 14.7, SaturatedFat 1.6, Cholesterol 94, Sodium 41.5, Carbohydrate 30.6, Fiber 2.9, Sugar 2, Protein 6.2

MATZO FARFEL KUGEL



Matzo Farfel Kugel image

This matzo kugel is an enjoyable side dish for any holiday meal.

Provided by ammilgram

Categories     Hanukkah Kugel

Time 1h5m

Yield 12

Number Of Ingredients 10

6 tablespoons shortening
1 cup chopped onions
1 cup diced celery
3 ½ cups matzo farfel
1 ¼ cups water
10 ounces chicken broth
2 large eggs
2 tablespoons ground paprika
1 teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Generously grease a 9-inch square baking pan.
  • Melt shortening in a skillet over medium heat. Add onions and celery and saute until soft, about 5 minutes. Add matzo farfel and toast lightly, about 2 minutes.
  • Whisk water, chicken broth, eggs, paprika, salt, and pepper together in a bowl. Add to the matzo mixture and stir until well combined. Transfer to the prepared pan.
  • Bake in the preheated oven until brown and firm, 35 to 45 minutes.

Nutrition Facts : Calories 214.8 calories, Carbohydrate 33.9 g, Cholesterol 31.6 mg, Fat 7.8 g, Fiber 2 g, Protein 5.1 g, SaturatedFat 1.9 g, Sodium 332.8 mg, Sugar 1.6 g

APPLE MATZO KUGEL



Apple Matzo Kugel image

Make and share this Apple Matzo Kugel recipe from Food.com.

Provided by Manami

Categories     Dessert

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 10

3 -4 cups farfel or 4 matzos, broken into small pieces
3 eggs
1/2 teaspoon salt
1/2 cup brown sugar
1/4 cup melted butter or 1/4 cup pareve margarine
1 teaspoon cinnamon
1/2 cup chopped pecans or 1/2 cup almonds
2 large apples, pared & sliced thin
1/2 cup golden raisin
butter or pareve margarine

Steps:

  • Soak farfel or matzo pieces in water until soft.
  • Drain but do not squeeze dry.
  • Beat eggs with salt, sugar, melted butter or margarine and cinnamon.
  • Add to matzo mixture.
  • Stir in chopped nuts, chopped apples and raisins.
  • Dot with additional butter or margarine.
  • Bake in a moderate oven ~ 350ºF ~ for 45 minutes or until lightly browned.

Nutrition Facts : Calories 383.6, Fat 17.7, SaturatedFat 6.5, Cholesterol 142.1, Sodium 296.7, Carbohydrate 52.5, Fiber 3.9, Sugar 33.1, Protein 7.4

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