Easy Fruit Cobbler With Cinnamon Recipes

EASY FRUIT COBBLER

Easy Fruit Cobbler image

This cobbler can be made with peaches, apples, cherries, or berries.

Provided by Rosemarie Reeher

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

Ingredients

1 cup all-purpose flour
2 teaspoons baking powder
¾ cup white sugar
¾ cup milk
¼ cup butter
2 cups sliced fresh peaches

Steps:

Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
Blend together flour, baking powder, sugar, and milk.
Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.

Nutrition Facts : Calories 200.4 calories, Carbohydrate 34 g, Cholesterol 17.1 mg, Fat 6.4 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 173.7 mg, Sugar 21.8 g

EASY FRUIT COBBLER

Easy Fruit Cobbler image

This cobbler is so very simple, and so very delicious. I am writing this recipe with peaches, however you can use any variety of canned fruit. Hope you enjoy.

Provided by Bradshaw Brood

Categories Dessert

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup butter
1 cup self-rising flour
1 cup white sugar
1 cup milk
1 (20 ounce) can canned peaches, with fruit and juice divided

Steps:

Preheat oven to 350 degrees, put stick of butter in 9x13" pan and melt in oven.
Mix flour, sugar, and milk.
When your butter is melted pour your mixture into pan directly on top of butter.
Place peach/fruit slices into pan on top of cobbler.
Pour syrup over top of cobbler and bake for approximately 1 hours till crust is brown and edges are bubbley.
Serve hot with ice cream if you wish.
I put 8-10 on the servings it depends on the size of the servings.

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