THE BEST FROZEN SANGRIA
Beat the heat with a simple and refreshing recipe for The Best Frozen Sangria loaded with fresh fruit.
Provided by Kelly Senyei
Time 5m
Number Of Ingredients 7
Steps:
- Combine the red wine, Cointreau, frozen strawberries, orange juice, lime juice and honey in a blender and blend until puréed.
- Pour the sangria into serving glasses and garnish with fresh fruit.
- ★ Did you make this recipe? Don't forget to give it a star rating below!
Nutrition Facts : Calories 233 kcal, Carbohydrate 28 g, Protein 1 g, Sodium 4 mg, Fiber 2 g, Sugar 22 g, ServingSize 1 serving
EASY FROZEN SANGRIA RECIPE
Throw everything in a blender and make this Easy Frozen Sangria Recipe for Summer sipping or entertaining! Naturally gluten and refined sugar free!
Provided by Taylor
Categories Drinks
Time 5m
Number Of Ingredients 7
Steps:
- Place all the ingredients in a high-powered blender and blend until frosting and smooth!
- DRINK UP!
Nutrition Facts : Calories 257 kcal, Carbohydrate 40 g, Protein 4 g, Sodium 4 mg, Fiber 3 g, Sugar 30.5 g, ServingSize 1 serving
EASY FROZEN SANGRIA
This easy frozen sangria recipe is sure to be a favorite: it's wine-forward and just sweet enough, with a hint of citrus. Party on!
Provided by Sonja
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Peel and section the clementine oranges and pop them in the freezer.
- Blend together the frozen clementine oranges with the berries, red wine, and honey, stopping to scrape down the sides as necessary.
- Serve in glasses garnished with orange slices. Best served immediately. (If you do have leftovers you can freeze for a few hours, but the texture becomes thicker. We don't recommend freezing overnight: so plan on making a batch right when you plan to serve it!)
Nutrition Facts : Calories 142 calories, Sugar 14.6 g, Sodium 1.3 mg, Fat 0.4 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 20.9 g, Fiber 2.5 g, Protein 0.8 g, Cholesterol 0 mg
EASY FROZEN SANGRIA
Make and share this Easy Frozen Sangria recipe from Food.com.
Provided by Melaine
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Combine frozen lemonade and wine in a blender.
- Process for 30 seconds.
- Gradually add enough ice to bring the mixture to 4 cups.
- Blend until smooth.
Nutrition Facts : Calories 275.2, Fat 0.2, Sodium 4.4, Carbohydrate 54.8, Fiber 0.2, Sugar 49.3, Protein 0.4
RED BERRY FROZEN SANGRIA
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 10 cups (2.34 liters)
Number Of Ingredients 8
Steps:
- Place the frozen strawberries, blueberries, grapes, wine, brandy, superfine sugar and ice into a blender. Blend until smooth.
- Cut the fresh strawberries in half and thread two pieces onto small skewers.
- Pour the frozen sangria into glasses and garnish with the skewered strawberries.
FROZEN SANGRIA
Sangria is a drink from Spain and Portugal, traditionally made with red wine, brandy and fruit. Ree makes her own version using rosé wine and coconut-flavored rum. She blends in ice for a 'slushy' consistency.
Provided by Ree Drummond Bio & Top Recipes
Categories beverage
Time P1DT10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- The day before, add the blueberries, raspberries, orange juice, 1 cup of the wine, 1 cup of the strawberries and 1/4 cup of the rum to a medium bowl. Cover and refrigerate for 24 hours to marinate. Transfer the remaining 1 1/2 cups strawberries to a freezer-safe storage bag and place in the freezer for 24 hours.
- Reserve 1/2 cup of the mixed berries for garnish. Add the remaining mixed berries and all the liquid to a blender, top with the sugar, 4 cups ice, the frozen strawberries and remaining wine and rum and blend until smooth (or do in batches if necessary). Serve immediately with a spoonful of the reserved boozy fruit and a sprig of mint.
QUICK WHITE SANGRIA
Using white wine makes my version of sangria a little lighter, yet it still has the same wonderful sweetness. Frozen fruit allows me to serve this any time of year. Nothing beats this summer sangria recipe-white wine over red, of course. -Sharon Tipton, Orlando, Florida
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a pitcher, mix sugar and brandy until sugar is dissolved. Add remaining ingredients; stir gently to combine. Serve over ice.
Nutrition Facts : Calories 196 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.
BERRYLICIOUS FROZEN SANGRIA SLUSH
This boozy, fruity frozen sangria is an adult version of the icy slushies we slurped down as kids. So refreshing on a hot summer night. Cheers!
Provided by foodelicious
Categories Drinks Recipes Slushie Recipes
Time 5m
Yield 2
Number Of Ingredients 8
Steps:
- Combine red wine, ice cubes, blueberries, raspberries, strawberries, orange-flavored liqueur, orange juice, and sugar in a blender; process until smooth. Serve immediately or freeze.
Nutrition Facts : Calories 269 calories, Carbohydrate 32 g, Fat 0.5 g, Fiber 2.6 g, Protein 0.7 g, Sodium 7.3 mg, Sugar 25 g
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8 EASY SANGRIA RECIPES – A COUPLE COOKS
From acouplecooks.com
Cuisine SpanishTotal Time 1 hr 30 minsCategory DrinkCalories 174 per serving
- Chop the orange (leaving the peel on) and apple into bite-sized chunks, then add them to the bottom of a pitcher. Sprinkle them with sugar and stir. Let them stand for 20 minutes at room temperature.
- After 20 minutes, pour in the red wine, brandy, orange liqueur, and lemon rounds. Stir and refrigerate 1 to 4 hours. (Don’t go beyond 4 hours or the fruit texture starts to degrade.)
- Pour the sangria into ice filled glasses and top with a splash of sparkling water (if desired). Add fruit to each glass, preferable on long skewers for easy snacking.
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