QUICK CIOPPINO
I have been making this for so long, can't recall where it came from. I have a few "more complicated" recipes, but this is SO tasty , SO quickly, that it is the one I make most often.
Provided by NurseJaney
Categories Halibut
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large, heavy pot over medium-high heat.
- Add next 4 ingredients; saute 6 minutes.
- Add tomatoes, clam juice, and wine; bring to boil.
- Reduce heat to medium; simmer 18 minutes, stirring occasionally.
- Add all seafood and 2 tablespoons parsley.
- Simmer until seafood is opaque in center, about 3 minutes.
- Season to taste with salt and pepper.
- Ladle into bowls and sprinkle with parsley.
CIOPPINO
Giada De Laurentiis' Cioppino, an Italian-American fisherman's stew, is a lighter alternative to heavy holiday meals, from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories main-dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Heat the oil in a very large pot over medium heat. Add the fennel, onion, shallots, and salt and saute until the onion is translucent, about 10 minutes. Add the garlic and 3/4 teaspoon of red pepper flakes, and saute 2 minutes. Stir in the tomato paste. Add tomatoes with their juices, wine, fish stock and bay leaf. Cover and bring to a simmer. Reduce the heat to medium-low. Cover and simmer until the flavors blend, about 30 minutes.
- Add the clams and mussels to the cooking liquid. Cover and cook until the clams and mussels begin to open, about 5 minutes. Add the shrimp and fish. Simmer gently until the fish and shrimp are just cooked through, and the clams are completely open, stirring gently, about 5 minutes longer (discard any clams and mussels that do not open). Season the soup, to taste, with more salt and red pepper flakes.
- Ladle the soup into bowls and serve.
CIOPPINO
A wonderful seafood stew! Serve with a loaf of warm, crusty bread for sopping up the delicious broth!
Provided by Star Pooley
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 55m
Yield 13
Number Of Ingredients 18
Steps:
- Over medium-low heat melt butter in a large stockpot, add onions, garlic and parsley. Cook slowly, stirring occasionally until onions are soft.
- Add tomatoes to the pot (break them into chunks as you add them). Add chicken broth, bay leaves, basil, thyme, oregano, water and wine. Mix well. Cover and simmer 30 minutes.
- Stir in the shrimp, scallops, clams, mussels and crabmeat. Stir in fish, if desired. Bring to boil. Lower heat, cover and simmer 5 to 7 minutes until clams open. Ladle soup into bowls and serve with warm, crusty bread!
Nutrition Facts : Calories 317.5 calories, Carbohydrate 9.3 g, Cholesterol 163.9 mg, Fat 12.9 g, Fiber 1.3 g, Protein 34.9 g, SaturatedFat 7.1 g, Sodium 755 mg, Sugar 3.7 g
EASY ELEGANT CIOPPINO
Steps:
- Wash scallops and pat dry. Remove shells and devein shrimp, rinse and pat dry. Thaw mussels, if necessary, under cold running water. Let drain and put aside. Heat oil in a medium skillet on medium-high. Sautee shrimp and scallops until just cooked through, about 2 minutes. Remove from pan. Using same skillet, sautee onion, peppers, and garlic adding a little more oil, if necessary, for 3 miutes. Add potatoes, tomatoes, tomato paste, clam juice, and red pepper flakes. Bring to a simmer, cover, and cook for 10 minutes. Add mussels, shrimp, and scallops. Cook covered for 5 minutes or until potatoes are fork tender and mussels have opened. Add balsamic vinegar, salt, and pepper. Remove from heat. Divide into bowls. Sprinkle basil on top and serve.
SEAFOOD CIOPPINO
If you're looking for a great seafood recipe for your slow cooker, this classic cioppino recipe is just the ticket. It's brimming with clams, crab, fish and shrimp, and is fancy enough to be an elegant meal. -Lisa Moriarty, Wilton, New Hampshire
Provided by Taste of Home
Time 4h50m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 17
Steps:
- In a 4- or 5-qt. slow cooker, combine the first 12 ingredients. Cook, covered, on low 4-5 hours., Stir in seafood. Cook, covered, until fish just begins to flake easily with a fork and shrimp turn pink, 20-30 minutes longer., Remove bay leaf. Stir in parsley.
Nutrition Facts : Calories 205 calories, Fat 3g fat (1g saturated fat), Cholesterol 125mg cholesterol, Sodium 483mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges
More about "easy elegant cioppino recipes"
INA GARTEN'S EASY CIOPPINO RECIPE - FOODIECRUSH .COM
From foodiecrush.com
4.6/5 (218)Total Time 1 hr 10 minsCategory Main CourseCalories 373 per serving
- Heat the olive oil in a heavy pot or Dutch oven over medium heat. Add the fennel and onion and sauté for 10 minutes, until tender.
- Add the tomatoes, stock, wine, 1 tablespoon salt, and 1 teaspoon black pepper. Bring to a boil, lower the heat, and simmer uncovered for 30 minutes.
- Add the seafood in the following order: first the cod, then the shrimp, scallops, and finally the mussels. Do not stir. Bring to a simmer, lower the heat, cover and cook for 10 minutes until the seafood is cooked and the shellfish open.
EASY SEAFOOD CIOPPINO RECIPE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
EASY CIOPPINO SOUP | LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
CLASSIC CIOPPINO RECIPES - EASY RECIPES
From recipegoulash.cc
ITALIAN SEAFOOD SOUP {CIOPPINO} RECIPE - THE DINNER-MOM
From dinner-mom.com
CIOPPINO (FISHERMAN'S STEW) - ONCE UPON A CHEF
From onceuponachef.com
CIOPPINO RECIPE - MASHED.COM
From mashed.com
AN EASY AND DELICIOUS CIOPPINO RECIPE - NONNA BOX
From nonnabox.com
EASY CIOPPINO RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
EASY CIOPPINO RECIPE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
FAMOUS PHIL'S FISH MARKET CIOPPINO RECIPE - EASY RECIPES
From recipegoulash.cc
CIOPPINO RECIPES EASY RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
CIOPPINO RECIPE (FISH SOUP FROM CALIFORNIA) | EASY SEAFOOD STEW …
From fultonfishmarket.com
EASY ELEGANT DINNER RECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love