SUNNY'S PERFECT SCRAMBLED CHEESY EGGS
Provided by Sunny Anderson
Time 17m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- In a large nonstick pan with sloped sides (even a wok shape works), melt the butter over medium-low heat, being careful to not brown the butter. If it begins to bubble, the heat is too high, so lower the heat to cook the eggs properly. (Slow and low like BBQ is the way to go with eggs.)
- Meanwhile, in a large bowl, add the eggs and 1 teaspoon cold water. Vigorously whisk until frothy and smooth. Swirl the pan around to coat the butter on the bottom and up the sides. Pour the eggs into the pan and let sit for a few seconds. When the eggs begin to lightly set on the bottom, use the whisk to gently beat the eggs, then allow them to sit for just a few seconds between beating them again. Curds will begin to form and increase throughout the cooking time. Repeat this process of whisking then resting the eggs for a few seconds until about 50 percent of the eggs are set and the rest are still wet. At this point, sprinkle the eggs with a pinch of salt and pepper and continue to whisk and rest alternately. Once the eggs are 75 percent done, add the cheese and from this moment, continue to whisk the eggs until done. This entire process from pouring in the eggs to them being finished should take 8 to 12 minutes; this isn't a race, only a journey to the best scrambled eggs ever. Remove from the heat and continue to scramble in the last seconds. Serve warm.
HOMINY, BACON AND EGGS SCRAMBLE
Quick breakfast dish, with that something extra. I sometimes omit the green pepper or for holidays use both red and green bell peppers.You may use more or less cheese as you prefer.
Provided by angelfan
Categories Breakfast
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Fry bacon in skillet.
- Set bacon aside. Reserve two TBS bacon drippings, turn heat down,.
- Drain hominy, add to skillet along with the green pepper. Allow to cook until pepper is tender, about 5 minutes on med heat.
- Beat eggs and pour over hominy mixture in skillet. Stir until eggs are just set. Crumble bacon and add to mixture. Sprinkle cheese on top.
Nutrition Facts : Calories 196.6, Fat 12.1, SaturatedFat 4.8, Cholesterol 201.3, Sodium 336.5, Carbohydrate 10.6, Fiber 1.9, Sugar 0.5, Protein 10.7
EASY ECUADORIAN HOMINY WITH SCRAMBLED EGGS AND CHEESE
A quick and easy dish for breakfast or lunch. You can leave out the cheese and eat a couple of slices of queso fresco on the side. Serve with Aji. (Check out recipe #170433 for some great aji!)
Provided by Pesto lover
Categories Breakfast
Time 10m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Rinse hominy & drain.
- Heat skillet on med-high heat. Add oil & achiote seed. When oil colors, removed and discard achiote seed.
- Combine all ingredients and pour into skillet.
- Stir occasionally and cook until eggs are done.
- This can be served with salsa on top. I like to serve this with sliced tomatoes on the side.
Nutrition Facts : Calories 366.7, Fat 21.2, SaturatedFat 8.8, Cholesterol 448.1, Sodium 572.1, Carbohydrate 21.2, Fiber 3.5, Sugar 1.4, Protein 21.6
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