Easy Dan Dan Noodles Recipes
EASY SZECHUAN DAN DAN NOODLES
Steps:
- Gather the ingredients.
- In a small mixing bowl, add the sesame paste, sesame oil, and black rice vinegar. Whisk to combine.
- Continue whisking as you add the remaining sauce ingredients. Taste and add sugar if needed.
- Cook the dried noodles according to the package directions. Drain in a colander. (Do not rinse unless the package directions say to do so.)
- Place the noodles in a large (preferably warm) bowl. Whisk the sauce again and then stir it into the noodles.
- Dish the noodles into individual bowls and garnish with the chopped peanuts and spring onions.
Nutrition Facts : Calories 910 kcal, Carbohydrate 144 g, Cholesterol 0 mg, Fiber 8 g, Protein 30 g, SaturatedFat 3 g, Sodium 1139 mg, Sugar 6 g, Fat 23 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
DAN DAN NOODLES
Dan dan noodles is a classic Chinese Sichuan dish featuring a spicy sauce over noodles.
Provided by Cooking44
Categories World Cuisine Recipes Asian Chinese
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain in a colander over a bowl, reserving 3/4 cup cooking liquid. Place noodles in a large bowl.
- Heat oil in a large wok over medium-high heat. Add peanuts to pan; saute until fragrant, about 2 minutes. Remove from heat; cool slightly. Combine peanuts, soy sauce, sambal oelek, sugar, garlic, and ginger in a mini food chopper; process until finely ground.
- Cook pork and salt in a wok over medium-high heat until no longer pink, stirring to crumble, about 8 minutes. Add peanut mixture and 3/4 cup cooking liquid to pork; bring to a boil. Cook for 1 minute, stirring frequently. Add pork mixture, cucumber, green onions, cilantro, and lime juice to noodles; toss well. Serve.
Nutrition Facts : Calories 540.1 calories, Carbohydrate 65.7 g, Cholesterol 87.2 mg, Fat 22.2 g, Fiber 4.6 g, Protein 22.6 g, SaturatedFat 4.7 g, Sodium 663.1 mg, Sugar 5.2 g
DAN DAN NOODLES
Provided by Alton Brown
Time 31m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place the peanut butter, garlic, ginger, soy sauce, brown sugar, sesame oil, black vinegar, and chili oil into the bowl of a mini-food processor. Process until the mixture is well combined and forms a paste, 1 to 2 minutes. With the processor running, gradually add the chicken broth and process until the sauce is creamy and well combined, 1 to 2 minutes. Transfer to a large mixing bowl, cover, and set aside while you prepare the rest of the dish.
- Place 4 quarts water into a large pot and bring to a boil over high heat. Add the noodles and cook until al dente, 1 to 1 1/2 minutes. Drain thoroughly in a colander. Add the noodles to the bowl with the sauce and toss to combine. Serve topped with the peanuts and scallions.
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- Put the oil in a skillet and heat on medium high. Brown the pork, breaking it apart into crumbles as it cooks. When it has cooked through, add the Hoisin, Mirin, soy and spice powder and continue to cook until the liquid has evaporated and the meat is nice and crispy. Remove the meat to a plate.
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- Making the chili oil. If you have tried the Sichuan chili oil, you may wonder what are the mysterious ingredients in the recipe that give the numbing, aromatic oil a complex flavor of spices.
- Preparing the dan dan noodles sauce. The Dan Dan sauce comprises of many ingredients. You do need to make an effort to get some exotic stuff, but that will assure you will find a bowl of delightful Dan Dan noodles very close to the authentic cuisine is Sichuan.
- Get ready the mincemeat. Pork is the most common meat for the original Dan Dan noodles recipe, but you can substitute it with chicken or beef if you are a non-pork eater.
- Assemble the noodles. There are three ingredients for the topping for the noodles- bok choy, thinly sliced scallions, and crushed peanuts. Bok Choy. Cook it together with the noodles in the same pot of boiling water,
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