Easy Crock Pot Ham Beans Recipes

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CROCK POT HAM AND BEANS



Crock Pot Ham and Beans image

This Crock Pot Ham and Beans recipe could not be easier. This delicious creamy comfort food goes great with some sweet corn bread. So grab some left over ham or a couple ham hocks and get to crockin'.

Provided by Cris

Categories     Main

Time 6h5m

Number Of Ingredients 5

16 oz Dried Northern Beans
1 Cup Leftover Ham and Meaty Ham Bone ( or 2 Ham Hocks)
2 Tablespoons Dried Minced Onion
1/4 teaspoon Ground Cloves
Salt and Pepper (to taste)

Steps:

  • Rinse beans and be careful to remove pebbles.
  • Place in a 6 quart crock pot and add remaining ingredients.
  • Cover in water until water reaches about 2 inches above the beans.
  • Cook on high for 2 hours and then on low for 4.
  • Remove meat from bones and discard bones.
  • Stir and crush some of the beans to make the dish creamier.

Nutrition Facts : Calories 319 kcal, Carbohydrate 49 g, Protein 22 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 14 mg, Sodium 288 mg, Fiber 15 g, Sugar 2 g, UnsaturatedFat 3 g, ServingSize 1 serving

CROCK-POT HAM AND BEANS RECIPE



Crock-Pot Ham and Beans Recipe image

Leftover ham and great northern beans are the basis for this frugal and tasty soup. Serve with a side salad and some cornbread for a great dinner everyone in the family is going to enjoy!

Provided by Reader

Categories     Soups, Stews and Chili

Time 8h30m

Number Of Ingredients 9

1 Pound Dried Great Northern Beans
2 Medium Carrots (Finely Diced)
2 Ribs Celery (Finely Diced)
1 Medium Yellow Onion (Peeled And Finely Diced)
1/2 Tablespoon Kosher Salt
1/2 Tablespoon Freshly Ground Black Pepper
1 Pound Ham (Cut Into Bite Sized Chunks)
5 Cups Water
3 Tablespoons All-Purpose Flour

Steps:

  • Sort beans to remove any dried beans and/or stones and then soak in enough water to cover the beans overnight or for 8 hours.
  • Drain beans in a colander and rinse under cool water.
  • Place beans in a 6 quart or larger slow cooker.
  • Add diced carrots, celery, onion, salt, pepper and water to beans in the slow cooker and stir quickly to combine.
  • Cover and cook on HIGH for 1 hour.
  • Lower heat to LOW and continue to cook for 6 hours.
  • Using a ladle, spoon some of the liquid out in to a small bowl and whisk in the flour until there are no lumps.
  • Pour flour mixture back into soup and turn slow cooker to HIGH, recover slow cooker and cook for 1 additional hour until soup has thickened.
  • Ladle soup into bowl and enjoy!

Nutrition Facts : Calories 362 kcal, Carbohydrate 43 g, Protein 26 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 35 mg, Sodium 1073 mg, Fiber 13 g, Sugar 2 g, UnsaturatedFat 6 g, ServingSize 1 serving

EASY CROCK POT HAM & BEANS



Easy Crock Pot Ham & Beans image

Make and share this Easy Crock Pot Ham & Beans recipe from Food.com.

Provided by RecipeJunkie

Categories     One Dish Meal

Time 8h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 lb dried great northern beans, soaked over night in water and drained
2 cups smoked ham, diced
6 cups chicken broth (low sodium is fine)
1 1/2 tablespoons onion powder
1 1/2 tablespoons garlic powder
1 teaspoon pepper
1 1/2 teaspoons salt

Steps:

  • Add beans, ham, onion powder, garlic powder, broth, pepper and salt to crock pot and mix lightly (may change amounts according to taste, or use diced onion and diced garlic in place of powders).
  • Turn crock pot on low and cook all day (at least 8 hours).

CROCK POT HAM AND BEANS



Crock Pot Ham and Beans image

This is cheap eating at it's best. Really good for scraping by at the end of the month if your cash gets low. Goes best with freshly baked corn muffins drizzled with honey.

Provided by PalatablePastime

Categories     Ham

Time 9h

Yield 4 serving(s)

Number Of Ingredients 9

1 lb dried great northern beans (mixed if desired) or 1 lb other dried beans (mixed if desired)
3 garlic cloves, peeled and sliced
1 large sweet onion, chopped coarsely
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1 tablespoon chopped parsley
1/4 teaspoon ground cloves
1 lb smoked ham or 1 lb ham hock
6 cups water or 6 cups broth

Steps:

  • Sort beans and soak in enough water to cover overnight.
  • Or you may sort them and place in a saucepan with 2-inches of water to cover.
  • Bring them to a boil, boil for 3 minutes, then cover and remove from heat.
  • Allow to sit for one hour after boiling (don't lift the lid).
  • Whichever method you use, rinse and drain the beans before placing them in the crock pot.
  • Put the rinsed beans, garlic, onion, salt, pepper, parsley, cloves, ham (chopped into large chunks) or ham hocks into the crock pot along with 6 cups water or broth.
  • Cover crock, and cook on low for about 8 hours, or until beans are tender and creamy.
  • Skim any excess fat, if necessary, before serving.

SLOW COOKER HAM AND BEANS



Slow Cooker Ham and Beans image

This recipe is perfect for those blustery days when you don't really have time to cook, but want a hearty meal for the family. It's a very basic, nutrient-packed meal for all to enjoy!

Provided by Jessica Kimble

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 20h10m

Yield 8

Number Of Ingredients 9

1 pound dried great Northern beans, soaked overnight
½ pound cooked ham, chopped
½ cup brown sugar
1 tablespoon onion powder
1 tablespoon dried parsley
½ teaspoon garlic salt
½ teaspoon black pepper
¼ teaspoon cayenne pepper
water to cover

Steps:

  • Combine the beans, ham, brown sugar, onion powder, parsley, garlic salt, black pepper, and cayenne pepper in a slow cooker. Pour enough water into the slow cooker to cover the mixture by about 2 inches. Set slow cooker to Low; simmer 12 hours, stirring occasionally.

Nutrition Facts : Calories 318.4 calories, Carbohydrate 49.8 g, Cholesterol 15.9 mg, Fat 5.9 g, Fiber 11.6 g, Protein 17.8 g, SaturatedFat 2.1 g, Sodium 492.5 mg, Sugar 14.9 g

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