Easy Crock Pot Bbq Chicken Recipes

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SLOW COOKER BARBEQUE CHICKEN



Slow Cooker Barbeque Chicken image

A little spicy barbeque chicken that simmers all day in the slow cooker. Super easy preparation.

Provided by mrs.pie

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h10m

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
1 (18 ounce) bottle barbeque sauce (such as Sweet Baby Ray's®)
¼ cup distilled white vinegar
¼ cup brown sugar
1 teaspoon garlic powder
½ teaspoon red pepper flakes

Steps:

  • Put chicken breast halves in a slow cooker.
  • Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour over the chicken.
  • Cook on Low for 4 to 6 hours.

Nutrition Facts : Calories 364.3 calories, Carbohydrate 59.9 g, Cholesterol 60.8 mg, Fat 2.8 g, Fiber 0.9 g, Protein 23.1 g, SaturatedFat 0.7 g, Sodium 1463.9 mg, Sugar 46.4 g

EASY CROCK POT BARBECUED CHICKEN THIGHS AND LEGS



Easy Crock Pot Barbecued Chicken Thighs and Legs image

The slow cooker is the easiest way to make barbecued chicken, and this recipe is a snap to fix. Use homemade or purchased barbecue sauce in this dish.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 7h5m

Yield 6

Number Of Ingredients 3

3 to 4 pounds thighs and legs, completely thawed
Optional: 1 onion, sliced
16-ounce bottle barbecue sauce (or 2 cups of homemade barbecue sauce )

Steps:

  • Place chicken in the slow cooker.
  • Add the sliced onion, if using.
  • Pour barbecue sauce over the chicken.
  • Cover and cook on low for 6 to 8 hours or until the chicken is fully cooked
  • Serve hot and enjoy.

Nutrition Facts : Calories 362 kcal, Carbohydrate 31 g, Cholesterol 139 mg, Fiber 1 g, Protein 26 g, SaturatedFat 5 g, Sodium 965 mg, Sugar 25 g, Fat 15 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

SLOW COOKER BARBECUE CHICKEN BREAST



Slow Cooker Barbecue Chicken Breast image

A super easy recipe for barbecue chicken. You can also serve four people with this recipe, just add two more breasts and a second bottle of barbecue sauce.

Provided by Jayson Pittman

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 6h5m

Yield 2

Number Of Ingredients 9

2 boneless chicken breasts
½ teaspoon salt
½ teaspoon ground black pepper
1 (18 ounce) bottle barbecue sauce, divided
3 tablespoons apple cider vinegar
3 tablespoons brown sugar
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon red pepper flakes

Steps:

  • Season chicken breasts with salt and pepper on all sides. Place in slow cooker and pour 1/4 cup barbecue sauce and vinegar on top.
  • Cook on Low for 3 hours.
  • Combine brown sugar, onion powder, garlic powder, and red pepper flakes in a small bowl.
  • Pour out all the liquid from the slow cooker and add remaining barbecue sauce. Sprinkle chicken with brown sugar-spice mixture.
  • Cook on Low, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 3 more hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 597.4 calories, Carbohydrate 114.1 g, Cholesterol 64.6 mg, Fat 3.6 g, Fiber 2.1 g, Protein 24.1 g, SaturatedFat 0.8 g, Sodium 3465.7 mg, Sugar 86.3 g

EASY CROCK POT BBQ CHICKEN (LOW FAT)



Easy Crock Pot BBQ Chicken (Low Fat) image

Make and share this Easy Crock Pot BBQ Chicken (Low Fat) recipe from Food.com.

Provided by Miss Diggy

Categories     Chicken Breast

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 3

4 boneless skinless chicken breasts
1 1/2 cups barbecue sauce
1 red onion, diced

Steps:

  • Put all in crock pot and cook on low for 6-8 hours or on high 4-6.

SWEET BABY RAY'S CROCK POT BARBECUE CHICKEN



Sweet Baby Ray's Crock Pot Barbecue Chicken image

I found this on a blog called "Stick a Fork In It" and I am posting for safekeeping. It sounds delightfully easy and delicious. Mix it up, throw it in a crock pot and in four to six hours, you have a meal that the whole family will love!

Provided by PSU Lioness

Categories     Chicken Breast

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 -6 pieces boneless skinless chicken breasts (thawed to avoid food borne illness)
1 (18 ounce) bottle barbecue sauce (Sweet Baby Ray's)
1/4 cup vinegar
1 teaspoon red pepper flakes
1/4 cup brown sugar
1/2-1 teaspoon garlic powder

Steps:

  • Mix all ingredients except chicken.
  • Put chicken in the crock pot and pour sauce mixture over it. (I usually save some sauce to drizzle over the chicken when I serve it).
  • Cook on low for 4-6 hours.

EASY CROCK POT BARBECUE CHICKEN



Easy Crock Pot Barbecue Chicken image

Make and share this Easy Crock Pot Barbecue Chicken recipe from Food.com.

Provided by bmcnichol

Categories     Chicken

Time 8h5m

Yield 6 serving(s)

Number Of Ingredients 4

1 whole chicken, cut up
1 cup ketchup
3/4 cup brown sugar
3 tablespoons Worcestershire sauce

Steps:

  • Place chicken in crock pot.
  • Combine remaining ingredients and pour over chicken.
  • Cook 8-10 hours on low.

EASY CROCK POT BBQ CHICKEN



Easy Crock Pot BBQ Chicken image

This is one of my favorite quick and delicious recipes my whole family loves...thanks to my mother-n-law!

Provided by Cherie Hammond

Categories     Chicken

Time 4h15m

Number Of Ingredients 3

Skinless chicken thighs. Boneless, if you prefer.
Favorite BBQ Sauce
Pam Spray

Steps:

  • 1. Spray Crock Pot with Pam. Rinse off chicken thighs and layer in Crock Pot. Cover well with BBQ sauce. Cook on high for 4 hours or on low for 8 hours.
  • 2. Good served over rice! Number of servings depends on how many thighs you cook!

EASY CROCK POT BARBECUE CHICKEN LEGS



Easy Crock Pot Barbecue Chicken Legs image

Make and share this Easy Crock Pot Barbecue Chicken Legs recipe from Food.com.

Provided by ChefWhiz

Categories     Chicken

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 6

8 chicken legs, skin removed
1/2 cup light brown sugar (packed)
1/2 cup ketchup
1 1/2 teaspoons mustard (use prepared mustard)
1 tablespoon Worcestershire sauce
2 tablespoons lemon juice

Steps:

  • Place chicken in one layer, if possible, in sprayed slow cooker.
  • Mix remaining ingredients.
  • Remove 1/3 of the mixed sauce and brush over chicken. Use a little bit more if needed.
  • Save remaining sauce to serve with chicken.
  • Cover and cook on low 6-7 hours or until chicken is tender and cooked through.

Nutrition Facts : Calories 764.4, Fat 40.7, SaturatedFat 11.4, Cholesterol 277.2, Sodium 668.8, Carbohydrate 36, Fiber 0.2, Sugar 34.1, Protein 61.3

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