Easy Creamy Salsa Chicken Recipes

CREAMY SALSA CHICKEN

Creamy Salsa Chicken image

This Creamy Salsa Chicken combines tender chicken breast with rich salsa, tangy sour cream, and two cheeses for a Mexican inspired meal that everyone enjoys! It is all baked in just one casserole dish for easy prep and even easier clean up!

Provided by Kimber

Categories Dinner

Number Of Ingredients 6

Ingredients

2 lbs chicken breast (boneless, skinless - thinly sliced)
8 oz cream cheese (softened)
1/2 cup sour cream
1 cup salsa
1 cup cheddar cheese (shredded)
cilantro (chopped)

Steps:

Preheat the oven to 375˚F.
Lay the chicken breast flat in a large baking dish.
Mix the cream cheese, sour cream, and salsa together until combined. Then spread over the chicken.
Top with cheddar cheese. Then bake for 25-35 minutes or until the chicken is cooked through (165˚F internal temp.)
Remove from oven and garnish with cilantro if desired. Enjoy!

Nutrition Facts : Calories 427 kcal, Carbohydrate 5 g, Protein 40 g, Fat 27 g, SaturatedFat 14 g, Cholesterol 168 mg, Sodium 735 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

EASY CREAMY SALSA CHICKEN

Easy Creamy Salsa Chicken image

This is a quick weeknight recipe with only a few ingredients but lots of possibilities. Goes together quickly, then in the oven while you prepare sides and garnish. We poured the salsa chicken over jasmine rice in homemade baked tortilla bowls, garnished with shredded cheddar cheese. Yummy! Can be served with Spanish rice, garnished with cheese, black olives and green onions! Endless!

Provided by Shelley Lee

Categories Chicken Breast

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 5

Ingredients

10 chicken breast tenders
2 tablespoons olive oil
1 (15 1/2 ounce) jar chunky salsa
1 (1 1/4 ounce) package low salt taco seasoning
8 ounces sour cream

Steps:

Coat chicken tenders with 1/3 of the taco seasoning.
Brown tenders thoroughly in hot oil, remove from pan to a baking dish prayed with non-stick spray.
Pour salsa into skillet, add remaining taco seasoning and stir to warm.
Pour salsa over chicken, cover and bake for 30 minutes at 350 degrees.
Let chicken sit for 5 minutes then stir in sour cream.
You can break the chicken up into bite size pieces or shred it if you like.
Serve over hot rice, regular or Spanish style, garnished with shredded cheese, black olives, chopped green onion, etc.

Nutrition Facts : Calories 221.4, Fat 18.7, SaturatedFat 7.8, Cholesterol 31.1, Sodium 1421.9, Carbohydrate 13.6, Fiber 3.4, Sugar 7.1, Protein 2.9

SALSA CHICKEN

Salsa Chicken image

Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!

Provided by Faye

Categories World Cuisine Recipes Latin American Mexican

Time 45m

Yield 4

Number Of Ingredients 5

Ingredients

4 skinless, boneless chicken breast halves
4 teaspoons taco seasoning mix
1 cup salsa
1 cup shredded Cheddar cheese
2 tablespoons sour cream

Steps:

Preheat oven to 375 degrees F (190 degrees C)
Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.

Nutrition Facts : Calories 286.7 calories, Carbohydrate 6.8 g, Cholesterol 101.3 mg, Fat 12.4 g, Fiber 1 g, Protein 35.5 g, SaturatedFat 7.3 g, Sodium 863.1 mg, Sugar 2.6 g

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