Easy Creamy Mexican Artichoke Dip Recipes

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EASY CREAMY ARTICHOKE DIP



Easy Creamy Artichoke Dip image

Few dishes are so easy and taste so good as this one. This creamy artichoke dip improves with 12 to 24 hours in the fridge, allowing all of the flavors to meld. Delicious served with roasted veggies, carrot sticks, pita chips, or tortilla strips. If you like artichokes, this dish has your name all over it.

Provided by Laura Kelso

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Artichoke Dip Recipes

Time 10m

Yield 8

Number Of Ingredients 7

1 (14 ounce) can artichoke hearts in water, drained
½ cup grated Parmesan cheese
⅓ cup mayonnaise
⅓ cup sour cream
1 clove garlic, or more to taste, minced
1 squeeze fresh lemon juice
1 pinch salt and ground black pepper

Steps:

  • Blend artichoke hearts, Parmesan cheese, mayonnaise, sour cream, and garlic in a blender until smooth; transfer to a serving bowl. Stir lemon juice, salt, and pepper into the dip.

Nutrition Facts : Calories 124.7 calories, Carbohydrate 4.3 g, Cholesterol 12.1 mg, Fat 10.7 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 3.2 g, Sodium 335.2 mg, Sugar 0.2 g

MEXICAN ARTICHOKE DIP



Mexican Artichoke Dip image

I received this recipe from a co-worker many years ago. I absolutely love the artichokes and the cheese combination!

Provided by Paula

Categories     Mexican

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

1 (10 ounce) can artichoke hearts
1 (4 ounce) can diced green chilies
1 (8 ounce) jar Hellman's mayonnaise
2 cups mozzarella cheese
1 cup parmesan cheese
2 teaspoons garlic powder
tortilla chips, for dipping

Steps:

  • Chop artichokes.
  • Mix all ingredients.
  • Bake in a covered container at 350 degrees for 20 to 25 minutes.
  • Serve hot with tortilla chips.

SIMPLE ARTICHOKE DIP



Simple Artichoke Dip image

Serve with sliced baguettes or pita chips.

Provided by Dawn

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 25m

Yield 7

Number Of Ingredients 3

1 (14 ounce) can artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.

Nutrition Facts : Calories 293.3 calories, Carbohydrate 5.1 g, Cholesterol 22 mg, Fat 28.2 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 5.7 g, Sodium 561.4 mg, Sugar 0.4 g

EASY CREAMY MEXICAN ARTICHOKE DIP



Easy Creamy Mexican Artichoke Dip image

Perfect for any party or get-together. This takes zero time to make and zero time to eat way too much of.

Provided by mplsgirl

Categories     < 30 Mins

Time 22m

Yield 4-8 serving(s)

Number Of Ingredients 4

1 (14 ounce) can artichoke hearts, canned, not marinated
1 (4 ounce) can chopped green chili peppers
1 cup parmesan cheese
1 cup mayonnaise

Steps:

  • Heat oven to 350. Stir all ingredients together. In small casserole dish, bake uncovered for 20 minutes. Serve with tortilla chips.

Nutrition Facts : Calories 397.9, Fat 27, SaturatedFat 7.2, Cholesterol 37.3, Sodium 1130.4, Carbohydrate 28.9, Fiber 5.8, Sugar 6.4, Protein 14.2

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