Easy Creamy Garlic Shrimp Recipes

EASY CREAMY GARLIC SHRIMP

Easy creamy garlic shrimp image

This creamy garlic shrimp recipe is a delicious and easy dinner recipe served with pasta or crusty bread to mop up the sauce.

Provided by Alida Ryder

Categories Dinner

Time 15m

Number Of Ingredients 9

Ingredients

500 g (1lb) shrimp / prawns (shelled and deveined)
1 tsp salt
1/2 tsp pepper
2 tbsp butter
1 tbsp Cajun seasoning
4 garlic cloves (crushed )
1 cup cream
1-2 tsp lemon juice
parsley (for garnish)

Steps:

Pat the shrimp dry with paper towels then place in a bowl. Season generously with salt and pepper.
Heat a large pan over high heat then add the butter and shrimp. Cook until they shrimp are opaque and starting to brown. Remove from the pan and set aside.
In the same pan, add another teaspoon of butter then add the garlic and the cajun seasoning.
Pour the cream into the pan along with the lemon juice. Bring up to a simmer and cook for 5 minutes until the sauce has reduced and coats the back of a spoon easily.
Add the shrimp back into the pan then allow to heat through for 1-2 minutes. Scatter over the parsley and serve.

Nutrition Facts : Calories 269 kcal, Carbohydrate 5 g, Protein 27 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 348 mg, Sodium 1567 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

CREAMY GARLIC SHRIMP

Creamy Garlic Shrimp image

Make and share this Creamy Garlic Shrimp recipe from Food.com.

Provided by _Pixie_

Categories Stew

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs shrimp, cooked and peeled
4 cloves garlic, finely minced
1/4 teaspoon crushed red pepper flakes (more if you want spicy)
8 green onions, chopped
3 tablespoons butter
4 tablespoons flour
3 cups milk
1/2 cup white cheddar cheese, grated
salt and pepper

Steps:

Melt the butter in a large non-stick pan over medium heat.
Add the crushed red pepper and garlic and cook for 1 minute.
Remove from heat and add the flour.
Stir until well blended.
Add the milk a bit at a time and stir until smooth before adding more.
Return mixture to heat.
Add the shrimp, green onion and cheese and cook until the sauce has thickened and the shrimp is hot.
Add salt and pepper to taste.
Serve over cooked rice, noodles or toast.

Nutrition Facts : Calories 470.8, Fat 22.8, SaturatedFat 13.6, Cholesterol 397.1, Sodium 639.5, Carbohydrate 17.9, Fiber 1.1, Sugar 0.9, Protein 47.3

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