Easy Creamed Corn Casserole From Scratch Recipes

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VEGETARIAN CREAMED CORN CASSEROLE FROM SCRATCH



Vegetarian Creamed Corn Casserole from Scratch image

Finally, a vegetarian creamed corn casserole! Great for the holidays.

Provided by stesta86

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 55m

Yield 8

Number Of Ingredients 10

1 (15 ounce) can whole kernel corn, drained
1 (14.75 ounce) can creamed corn
1 cup sour cream
½ cup butter, melted
2 eggs, beaten
⅔ cup all-purpose flour
½ cup yellow cornmeal
3 tablespoons white sugar
1 tablespoon baking powder
¼ teaspoon salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch square baking dish.
  • Combine whole corn, creamed corn, sour cream, melted butter, and eggs in a medium bowl.
  • Combine flour, cornmeal, sugar, baking powder, and salt in a separate bowl. Stir cornbread mixture into the corn mixture. Spoon into the prepared dish.
  • Bake in the preheated oven until the top is golden brown, about 45 minutes.

Nutrition Facts : Calories 349.3 calories, Carbohydrate 40.4 g, Cholesterol 89.7 mg, Fat 19.7 g, Fiber 2.2 g, Protein 6.6 g, SaturatedFat 11.6 g, Sodium 617.4 mg, Sugar 8.3 g

EASY CREAMED CORN CASSEROLE FROM SCRATCH



Easy Creamed Corn Casserole from Scratch image

This creamed corn casserole recipe my mom got from Ann Heath, and it is a family favorite at Thanksgiving.

Provided by Mom T

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 1h10m

Yield 8

Number Of Ingredients 6

6 tablespoons butter
¼ cup all-purpose flour
1 tablespoon white sugar
4 eggs, beaten
2 (14.75 ounce) cans creamed corn
1 (15.25 ounce) can whole kernel corn, drained

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in a 2-quart baking dish.
  • Mix flour and sugar together in a bowl; add beaten eggs and beat using an electric mixer until smooth. Stir in creamed corn and whole corn. Pour mixture into melted butter in the baking dish; do not stir.
  • Bake in the preheated oven until top is browned, about 1 hour.

Nutrition Facts : Calories 249.9 calories, Carbohydrate 33.5 g, Cholesterol 115.9 mg, Fat 12.1 g, Fiber 2.4 g, Protein 6.8 g, SaturatedFat 6.4 g, Sodium 549.7 mg, Sugar 6.7 g

EASY CREAMY CORN CASSEROLE



Easy Creamy Corn Casserole image

Make and share this Easy Creamy Corn Casserole recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Corn

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 10

1 (15 ounce) can whole kernel corn, drained
1 (12 ounce) can cream-style corn
1 cup cooked wide egg noodles (can use a bit more)
1 small onion, chopped
1 small carrot, peeled and shredded
1/4 cup cubed Velveeta cheese
salt and pepper
1/3 cup crushed saltine crackers (about 10)
1 -2 tablespoon butter, melted
2 -3 tablespoons grated parmesan cheese (optional)

Steps:

  • Grease a 1-quart baking dish.
  • Set oven to 350 degrees.
  • In a bowl, combine the first seven ingredients.
  • Transfer to a baking dish.
  • Mix cracker crumbs and Parmesan cheese together, then add in the butter and butter; mix to combine, then sprinkle over top.
  • Bake uncovered for 45-50 minutes or until heated through.

Nutrition Facts : Calories 250.3, Fat 5.5, SaturatedFat 2.3, Cholesterol 15.6, Sodium 694.2, Carbohydrate 49.9, Fiber 4.3, Sugar 6.9, Protein 6.6

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