Easy Country Style Bbq Ribs Recipe 45 Recipes

BBQ COUNTRY STYLE RIBS

Steps:

• Preheat oven to 250°F and place ribs on a rimmed baking sheet (I line with foil for easy cleanup).
• In a small bowl whisk together rib rub ingredients.
• Coat the ribs in the seasoning and cover tightly with foil. Cook for 1 ½ to 2 hours or until the ribs just start to feel tender.
• Remove from the oven and liberally baste the ribs with bbq sauce. Cook for another 45 mins to 1 hour uncovered until fork tender.
• If desired, turn your oven onto the broil setting and let the bbq sauce on the ribs bubble and lightly brown.

SIMPLE BBQ RIBS

Steps:

• Place ribs in a large pot with enough water to cover. Season with garlic powder, black pepper and salt. Bring water to a boil, and cook ribs until tender.
• Preheat oven to 325 degrees F (165 degrees C).
• Remove ribs from pot, and place them in a 9x13 inch baking dish. Pour barbeque sauce over ribs. Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).

SUPER EASY COUNTRY-STYLE RIBS

Steps:

• In a 3-qt. slow cooker, mix ketchup, brown sugar, vinegar, seasoned salt and, if desired, liquid smoke. Add ribs; turn to coat. Cook, covered, on low 5-6 hours or until meat is tender., Remove pork to a serving plate. Skim fat from cooking liquid. If desired, transfer to a small saucepan to thicken; bring to a boil and cook 12-15 minutes or until sauce is reduced to 1-1/2 cups. Serve with ribs. To make ahead: In a large airtight container, combine ketchup, brown sugar, vinegar, seasoned salt and, if desired, liquid smoke. Add pork; cover and freeze. To use, place container in refrigerator 48 hours or until ribs are completely thawed. Cook as directed.

EASY COUNTRY-STYLE BBQ RIBS RECIPE - (4/5)

Steps:

• Dry Rub: Combine salt, brown sugar, sugar, lemon zest, black pepper and paprika in small bowl. Ribs: Rub dry rub all over the ribs. Put them in a glass baking dish and cover with stretch wrap. Refrigerate several hours or overnight. Stir together ketchup, beer, vinegar, Worcestershire sauce, mustard, brown sugar, oregano, basil, thyme and pepper. Put one cup of the sauce on the side to use later as a glaze. Put the ribs in a dutch oven or covered heavy pot that will accommodate them, pour the sauce over the ribs and cook over low heat for about 45 minutes or until the ribs are tender. (You can do this a day ahead and refrigerate the ribs if you are having a party). Prepare your grill or preheat your broiler. Remove the ribs from the sauce and discard the sauce. Spread the ribs with half the sauce that you reserved. Cook the ribs on the grill or under the broiler till crispy and browned, turn over and sauce the other side. It will take about 3-5 minutes on each side for them to glaze and caramelize and get yummy. Serve with tons of napkins!!

SUPER EASY COUNTRY-STYLE RIBS

Steps:

• Cut pork ribs into serving pieces, if necessary. Arrange meaty side up in ungreased 13x9 rectangular pan. Cover pan with foil and bake in 325 degree oven until tender, about 2 hours. Drain.
• Remove foil and pour barbecue sauce over ribs. Bake uncovered, spooning sauce over ribs occasionally, until ribs are hot and glazed, about 30 minutes.