HISTORICAL RECIPE: CHRISTMAS PUDDING
Provided by Andrea Sabean
Time 2h10m
Number Of Ingredients 13
Steps:
- Cream butter and brown sugar until smooth. Add in raisins, carrot, potato and egg. Stir in flour and baking soda.
- Grease 2 small glass bowls or one large bowl. Fill with pudding. Leave about an inch between the top of the pudding and the top of the bowl to give it room to rise.
- Cover the bowl with a piece of parchment, followed by a piece of tin foil, secured with string. My grandmother used a clean piece of muslin instead of the parchment.
- The pudding can be steamed in a double boiler, or you can place the pudding in a large pot, placing the pudding bowl on a small ramekin or mason jar ring to keep it off the bottom of the pot. Pour water in the bottom to no more than 1/3 of the way up the sides of the bowl.
- Steam the pudding for 2 - 3 hours, or until a toothpick comes out clean. My small puddings are usually done at 2 hours, with a large pudding taking the full three. Add additional hot water to your pot as necessary to keep your pot from boiling dry.
- Turn the pudding out onto a plate and serve hot with brown sugar sauce.
- Brown Sugar Sauce Instructions
- Melt butter in a saucepan. Whisk in brown sugar and continue to stir constantly until boiling. Boil for two minutes. Remove from the heat and whisk in milk and vanilla. Return to the heat and stir constantly until the mixture once again comes to the boil. Thin with more milk or cream if necessary. Serve warm.
VEGAN CHRISTMAS PUDDING
Make this vegan Christmas pudding as part of a festive feast, packed with dried figs, raisins, sultanas and a tot of rum. Serve warm with vegan ice cream
Provided by Sophie Godwin - Cookery writer
Categories Afternoon tea, Dessert, Treat
Time 3h30m
Yield Serves 12-14
Number Of Ingredients 10
Steps:
- Grease a 2-litre pudding bowl with dairy-free margarine, then line the base with a circle of baking parchment. Grease a large sheet of baking parchment, then lay it on top of a large sheet of foil, margarine side up. Fold a pleat in the middle of each sheet.
- Roughly chop 125g of the figs and set aside. Put the remaining figs, the dairy-free margarine and the rum into a large food processor and whizz until smooth-ish, then scrape into a large mixing bowl. Tip in the chopped figs, sultanas, raisins, grated apple, sugars, breadcrumbs, flour and allspice. Stir everything together, then spoon into your pudding basin.
- Cover with the buttered paper-foil sheet, tie with string and trim. Lower into a large saucepan, with upturned saucers or scrunched-up bits of foil in the bottom (so the pud doesn't touch the bottom), then fill the pan with enough boiling water from the kettle to come halfway up the sides of the bowl. Cover with a lid and simmer for 3 hrs, topping up the water as needed. Remove and leave to cool. Will keep in a cool, dry cupboard for up to a year.
Nutrition Facts : Calories 289 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 42 grams sugar, Fiber 4 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium
EASY CHRISTMAS PUDDING
A classic light, spiced Christmas pudding - so simple you don't even need any kitchen scales
Provided by Good Food team
Categories Dessert, Dinner
Time 3h
Number Of Ingredients 16
Steps:
- For the pudding, empty the first six cups and the nuts, if using, into a mixing bowl with the spices, then stir in the milk and egg. Once well combined, tip into a buttered 1.5 litre pudding bowl.
- Cover with a double layer of buttered foil, making a pleat in the centre to allow the pudding to rise. Tie the foil securely with string, then place in a steamer or large pan containing enough gently simmering water to come halfway up the sides of the bowl. Steam, covered with a lid, for 2½ hours. Check the water level during cooking, topping up if necessary. If you are preparing this pudding ahead, remove the foil, let it cool slightly, then wrap in cling film and then fresh foil. If you are serving it immediately, unwrap and invert onto a deep plate.
- For the sauce, put everything in a pan and bring slowly to the boil, stirring. Allow to bubble away for 2-3 minutes, still stirring, until the sugar has dissolved and the sauce is pale caramel in colour and slightly thickened. Remove from the heat. Pour the sauce over the pudding and decorate with the whole mixed nuts.
Nutrition Facts : Calories 685 calories, Fat 35 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 92 grams carbohydrates, Sugar 38 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 1.04 milligram of sodium
BAKED CHRISTMAS PUDDING AND RUM SAUCE
Light Christmas pudding. My family does not like all the peel and dried fruits. This pudding is very tasty without being to heavy. This recipe was printed in the local newspaper 25 years ago.
Provided by anola
Categories Dessert
Time 1h35m
Yield 10 serving(s)
Number Of Ingredients 19
Steps:
- Pudding:.
- Cream margarine. Add sugar, eggs and mincemeat. Sift dry ingredients. Combine jelly, orange peel, juice and add alternately with flour mixture. Stir in 1 cup walnuts (optional). Pour into greased 10 inch tube pan. Bake in 325 degree oven for 80-90 minutes. Cool and unmold. (the mincemeat used in this recipe is canned mincemeat used for fruit pies, not ground meat).
- Sauce:.
- Combine sugar, butter and cornstarch. Dissolve in water. Bring slowly to boiling point stirring occasionally. Cook until thickened. Remove from heat.
- Serve over pudding. If sauce has cooled at serving time reheat.
Nutrition Facts : Calories 777.2, Fat 19.6, SaturatedFat 7.8, Cholesterol 66.7, Sodium 521.7, Carbohydrate 147.8, Fiber 1.8, Sugar 107.7, Protein 4.4
More about "easy christmas pudding without the rum recipes"
QUICK & EASY CHRISTMAS PUDDING RECIPE - SIMONE …
From simonewalsh.com
CHRISTMAS PUDDING - WIKIPEDIA
From en.wikipedia.org
TRADITIONAL CHRISTMAS PUDDING | RECIPES MADE EASY
From recipesmadeeasy.co.uk
EASY CHRISTMAS PUDDING (WITHOUT THE RUM) - RECIPE - THE NEW …
From nytimes.com
Estimated Reading Time 1 min
15 NO STEAM CHRISTMAS PUDDING RECIPE - SELECTED RECIPES
From selectedrecipe.com
MARY BERRY'S CHRISTMAS PUDDING RECIPE - BBC FOOD
From bbc.co.uk
CHRISTMAS PUDDING RECIPE: RUM AND PLUM CHRISTMAS PUDDING
From goodhousekeeping.com
STOLLEN BREAD (GERMAN CHRISTMAS BREAD) | THE RECIPE CRITIC
From therecipecritic.com
BEST CHRISTMAS BREAD PUDDING RECIPE WITH DARK RUM SAUCE — …
From marydisomma.com
PANETTONE PUDDING - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
CHRISTMAS 2022: THIS EASY RUM CAKE RECIPE WILL MAKE YOU STAR …
From news18.com
CHRISTMAS PUDDING RECIPES
From allrecipes.com
5 EASY LAST-MINUTE DISNEY HOLIDAY RECIPES - ALLEARS.NET
From allears.net
WHITE SAUCE RECIPE FOR CHRISTMAS PUDDING - DESSERT SAUCES
From findallrecipe.com
MY MUM'S CHRISTMAS PUDDING - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
OLD FASHIONED CHRISTMAS PUDDING RECIPE - TRADITIONAL …
From newfoundland.ws
BRANDY SAUCE FOR CHRISTMAS PUDDING - FIND ALL RECIPE
From findallrecipe.com
EASY CHRISTMAS PUDDING RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
RUM CAKE RECIPE WITHOUT PUDDING : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
RUM CAKE RECIPE WITHOUT PUDDING RECIPES ALL YOU NEED IS …
From stevehacks.com
10 EASY QUICHE RECIPES THAT ARE TRèS MAGNIFIQUE
From eatthis.com
EASY CHRISTMAS PUDDING RECIPE :THE BEST PLUM PUDDING …
From merryboosters.com
I'M AN AIR FRYER EXPERT - 5 EASY CHRISTMAS DINNER LEFTOVER RECIPES …
From thesun.co.uk
6 BREAD PUDDING RECIPES TO MAKE THIS CHRISTMAS
From eatthis.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love