Easy Chinese New Year Cookies Recipes

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PORTZELKY (NEW YEAR'S COOKIES)



Portzelky (New Year's Cookies) image

A nice deep-fried cookie that tastes delicious! This is why you only eat them once a year! Sprinkle with icing sugar and serve on New Year's!

Provided by Julianna.Marie

Categories     Desserts     Cookies     Fruit Cookie Recipes     Raisin

Time 2h5m

Yield 48

Number Of Ingredients 10

1 teaspoon white sugar
½ cup lukewarm water
1 (.25 ounce) package active dry yeast
2 cups raisins
3 eggs
1 cup lukewarm milk
½ teaspoon salt
3 cups all-purpose flour, or as needed
1 quart vegetable oil for frying
2 tablespoons confectioners' sugar for dusting, or as needed

Steps:

  • Dissolve sugar in lukewarm water in a large bowl and sprinkle yeast over the top. Let yeast activate until it forms a creamy layer on top of the water, about 10 minutes.
  • Rinse raisins and pat dry with paper towels. Stir raisins into yeast mixture; beat eggs, lukewarm milk, and salt into yeast mixture. Beat flour into liquid ingredients until dough is smooth. If dough is too sticky, beat in 1/4 cup more flour. Cover dough and set aside in a warm place to rise until doubled, about 1 hour.
  • Heat vegetable oil to 375 degrees F (190 degrees C) in a large saucepan or deep fat fryer.
  • Scoop up dough by tablespoon and drop, a few at a time, into the hot oil. Fry until lightly browned; drain on wire racks set over paper towels. Dust with confectioners' sugar.

Nutrition Facts : Calories 71.8 calories, Carbohydrate 11.5 g, Cholesterol 12 mg, Fat 2.4 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 31.7 mg, Sugar 4.3 g

EASY CHINESE NEW YEAR COOKIES



Easy Chinese New Year Cookies image

A blend of chocolate and butterscotch flavor held together with noodles. An easy and popular treat for Chinese New Year.

Provided by Brian

Categories     Holidays and Events Recipes     Lunar New Year

Time 55m

Yield 48

Number Of Ingredients 4

1 (6 ounce) package chocolate chips
1 (6 ounce) package butterscotch chips
1 cup crispy chow mein noodles
1 cup chopped peanuts

Steps:

  • Place chocolate and butterscotch chips in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes. Stir in noodles and peanuts.
  • Drop teaspoonfuls of the mixture onto waxed paper. Let cool and set before serving, about 30 minutes.

Nutrition Facts : Calories 57.2 calories, Carbohydrate 5.4 g, Fat 3.7 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 1.7 g, Sodium 33.2 mg, Sugar 4.3 g

CHINESE ALMOND COOKIES



Chinese Almond Cookies image

Each Christmas, my mother baked these Chinese almond cookies and stored them in clean coffee cans. When she passed away, I started giving our kids a can of these sentimental sweets. (Traditional Chinese almond cookies typically use lard, but butter is a great substitute if you don't have lard on hand.) -Jane Garing, Talladega, Alabama

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 5 dozen.

Number Of Ingredients 10

1 cup butter, softened
1 cup sugar
1 large egg, room temperature
1 teaspoon almond extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup sliced almonds
1 large egg white
1/2 teaspoon water

Steps:

  • Preheat oven to 325°. In a large bowl, beat butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and extract. Combine flour, baking soda and salt; gradually add to creamed mixture. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten slightly with a fork. Sprinkle with almonds, pressing to adhere as needed. In a small bowl, beat egg white and water. Brush over cookies. , Bake until edges and bottoms are lightly browned, 14-16 minutes. Cool for 2 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 67 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 67mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

NEW YEAR'S COOKIES



New Year's Cookies image

Wonderful homemade doughnut taste from my Mennonite mother-in-law. It is an all morning project but very worth the time and effort!

Provided by LYNETTEDS

Categories     Desserts     Cookies

Time 2h40m

Yield 60

Number Of Ingredients 16

5 ½ cups all-purpose flour
1 ½ teaspoons white sugar
1 ½ teaspoons salt
1 pinch ground nutmeg
1 (.25 ounce) envelope active dry yeast
¼ cup warm water
1 ½ cups warm milk
3 egg, lightly beaten
1 ½ cups raisins
1 quart oil for frying
1 teaspoon melted butter
1 teaspoon warm water
1 cup confectioners' sugar
¾ teaspoon cornstarch
1 teaspoon heavy cream
¼ teaspoon vanilla extract

Steps:

  • In a large bowl, mix the flour, sugar, salt, and nutmeg. Dissolve the yeast in warm water. Stir the yeast mixture, milk, and eggs into the dry ingredients until just combined. Fold in the raisins. Cover and let rise for about 2 hours.
  • Heat the oil in a deep-fryer to 375 degrees F (190 degrees C).
  • To prepare the glaze, mix the melted butter and 1 teaspoon warm water in a small bowl. Stir in the confectioners' sugar, cornstarch, cream, and vanilla.
  • Drop the dough by rounded tablespoons into the hot oil. Cook 2 to 5 minutes, until golden brown. Drain on paper towels and cool slightly. Dip each cookie into the glaze and set aside to completely cool.

Nutrition Facts : Calories 83.7 calories, Carbohydrate 14.6 g, Cholesterol 10.1 mg, Fat 2.1 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 0.4 g, Sodium 65.4 mg, Sugar 4.9 g

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