EASY CHICKEN POT PIE
Home made chicken pot pie. This one is so quick and easy that everyone will be amazed with your culinary skills.
Provided by Tressie Grant
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts. Turn the other crust over and pop out of the tin onto the top of the filled pie. Seal the edges and poke holes in top crust.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until crust is golden brown.
Nutrition Facts : Calories 463.4 calories, Carbohydrate 39.7 g, Cholesterol 41.6 mg, Fat 24.8 g, Fiber 3.3 g, Protein 19.1 g, SaturatedFat 7.9 g, Sodium 920 mg, Sugar 3.8 g
CRUMBLY CHICKEN & MIXED VEGETABLE PIE
Let your children pick and choose which veg they like best, and get them to help make this simple pie
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 1h15m
Number Of Ingredients 13
Steps:
- Heat oven to 200C/fan 180C/gas 6. Peel and chop the onion as finely as possible. Melt the butter in the pan over a medium heat. Add the chopped onion and leave to cook for 5 mins, stirring occasionally. Finely slice the mushrooms and add them to the pan with the onions.
- When the onions and mushrooms are almost cooked, add the flour to the pan and stir to make a thick paste called a roux. Crumble the stock cube in and stir well. Continuously stir the roux over a low heat for 2 mins to cook out the flour. This stops the sauce from having a starchy taste.
- Slowly add the warm milk to the pan, stirring all the time. Once all the milk has been added, season with salt, pepper, nutmeg and mustard powder. Add the bay leaf and bring to the boil, stirring all the time to stop the sauce becoming lumpy.
- When the sauce has thickened, add more milk or water as necessary to get the desired consistency, bring to the boil, then turn down to a very low heat. Chop the cooked chicken into even-sized pieces and add to the sauce. Add your veg and pour into the pie dish.
- Put the pastry on a clean, floured surface. Make sure you also dust the rolling pin with flour. Roll out the pastry, trying not to make any tears. Measure the pastry against the pie dish and once the pastry is slightly larger than the top, lift it carefully over the dish. It might be helpful to use the rolling pin to help you move the pastry. Trim off the pastry hanging over the edge of the dish. Press the outside edge of the pastry with a fork or your fingers to make a nice pattern.
- Brush the top of the pie with beaten egg or milk. Make a small hole in the centre of the pastry top to allow the steam to escape. You can use any leftover pastry to decorate the top of the pie with pastry shapes if you like. Place the pie in the oven for 25 mins. It is ready when golden brown.
Nutrition Facts : Calories 583 calories, Fat 33 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 27 grams protein, Sodium 2.11 milligram of sodium
EASY CHICKEN AND VEGETABLE POT PIE
A simple pot pie filling loaded with chicken and vegetables. Serve with baked pieces of pie crust, puff pastry, crescent rolls, or biscuits.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Melt butter in a large saucepan over medium heat. Add onion and saute for 5 minutes. Add potatoes, celery, and carrots and saute until vegetables are lightly browned, about 5 minutes. Stir in flour and cook for 1 minute. Slowly stir in Almond Breeze almondmilk, broth, and seasonings. Cook, stirring occasionally, until mixture starts to thicken. Cover and simmer for 20 minutes.
- Add corn and chicken to pan and cook, covered, until heated through, about 5 minutes. Season with pepper.
EASY CHICKEN & VEGETABLE PIE
This is a delicious pie! Kids love it too! You will need a recipe pastry for a 20cm double crust pie or use frozen pastry as a base. You might like to use left over vegetables from your last-nights-roast as the taste is just amazing!
Provided by limecat
Categories Savory Pies
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 200 degrees Celsius
- Line a 9 inch pie dish with double crust pastry - see description.
- Dice chicken and place in a large bowl.
- Mix cornflour with a couple of tablespoons of milk and add to bowl.
- Add vegetables (if you don't have left overs, cook some frozen mix veges, drain and add to bowl).
- Add herbs, celery soup and mushroom soup. Stir together.
- Pour filling into pastry lined pie dish. Arrange top layer of pie crust, seal and flute the edges. Cut slits in the top of the crust to allow for steam to escape.
- Place pie on cookie sheet. Put aluminum foil around the pie crust edges. Bake at 200 degrees C for 35 minutes.
- Remove foil and continue to bake for an additional 25 minutes until golden brown.
- stand for 5 minutes before serving with mash potato and salad of choice.
Nutrition Facts : Calories 119.5, Fat 5.5, SaturatedFat 1.4, Cholesterol 17.6, Sodium 483.5, Carbohydrate 10.2, Fiber 1.8, Sugar 2.1, Protein 7.3
More about "easy chicken vegetable pie recipes"
EASY CHICKEN AND VEGETABLE PIE - APPLY TO FACE BLOG
From applytofaceblog.com
Cuisine EnglishCategory Main CourseServings 6Calories 670 per serving
- Chop your carrots, celery and onion finely if you are using whole vegetables. If using the frozen sofritto mix then let them thaw a while. Add in any other raw vegetables that you are using apart from broccoli as that will break up too much. Put that in when the sauce is complete.
CHICKEN AND VEGETABLE PIE WITH JUS-ROL PASTRY - APRIL J …
From apriljharris.com
EASY CHICKEN POT PIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASY DINNER RECIPE: CHICKEN AND VEGETABLE PIE RECIPE
From childhood101.com
Reviews 6Calories 186 per servingEstimated Reading Time 4 mins
- Season the chicken with salt and pepper and add to the pan with a small amount of oil if required and cook for 5 minutes stirring to colour on all sides.
RECIPES FROM JAMIE'S EASY CHRISTMAS | WATCH ON ALL 4 | CHRISTMAS ...
From jamieoliver.com
EASY CHICKEN PIE WITHOUT VEGETABLES RECIPES
From stevehacks.com
CHICKEN PIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
345 EASY AND TASTY CHICKEN EGG PIE RECIPES BY HOME COOKS
From cookpad.com
TOP 47 EASY CHICKEN AND VEGETABLE RECIPES
From carterina.churchrez.org
TOP 50 EASY CHICKEN AND VEGETABLE RECIPES
From sprout.jodymaroni.com
EASY CHICKEN AND VEGETABLE PIE | RAINBOW COOKING
From rainbowcooking.co.nz
CHICKEN & VEGETABLE PIE RECIPE | MAGGI NEW ZEALAND
From maggi.co.nz
EASY CHICKEN AND VEGETABLE POT PIE RECIPE | ALLRECIPES
From stage.element.allrecipes.com
CHICKEN PIE RECIPES
From allrecipes.com
EASY CHICKEN AND VEGETABLE PIE RECIPE FROM JUS-ROL - YOUTUBE
From youtube.com
EASY CHICKEN AND VEGETABLE PIE RECIPE | RECIPE | KIDSPOT
From kidspot.co.nz
EASY CHICKEN POT PIE RECIPE - ICOOK FOR TWO
From icookfortwo.com
FAMILY-FAVORITE CHICKEN POT PIE (EASY COMFORT FOOD DINNER)
From munatycooking.com
TOP 44 EASY CHICKEN AND VEGETABLE RECIPES - TIDAK.CHURCHREZ.ORG
From tidak.churchrez.org
TOP 46 CHICKEN AND FALL VEGETABLE POT PIE RECIPES
From hercules.dixiesewing.com
TOP 40 EASY CHICKEN AND VEGETABLE RECIPES - PARDUE.ALFA145.COM
From pardue.alfa145.com
CHICKEN AND VEGGIE PIE - HEALTHIER. HAPPIER. QUEENSLAND.
From healthier.qld.gov.au
25 EASY WINTER RECIPES TO BEAT THE WINTER BLUES
From camillestyles.com
EASY CHICKEN POT PIE WITH FROZEN VEGETABLES - COPYKAT RECIPES
From copykat.com
PINEAPPLE (CASHEW) PIE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SIMPLE CHICKEN POT PIE RECIPE - EASY POT PIE WITH FROZEN VEGETABLES
From temeculablogs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love