Easy Chicken Cacciatore Oamc Recipes

EASY CHICKEN CACCIATORE RECIPE BY TASTY

Easy Chicken Cacciatore Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, salt, pepper, oil, portobello mushroom, large white onion, large red bell pepper, garlic, fresh rosemary, diced tomato, red wine, low sodium chicken broth, fresh basil

Provided by Joey Firoben

Categories Dinner

Yield 6 servings

Number Of Ingredients 13

Ingredients

4 boneless, skinless chicken breasts, cut in half, widthwise
salt, to taste
pepper, to taste
3 tablespoons oil, divided
1 lb portobello mushroom, diced
1 large white onion, diced
1 large red bell pepper, diced
4 cloves garlic, minced
2 teaspoons fresh rosemary, minced
14.5 oz diced tomato, 1 can
½ cup red wine
¾ cup low sodium chicken broth, or vegetable broth
fresh basil, chopped, to serve

Steps:

Season the chicken breasts on both sides with salt and pepper.
Heat 1 tablespoon of the oil in a large nonstick skillet over medium high heat.
Place 4 pieces of the chicken in the skillet and sear until until golden-brown, about 1-3 minutes on each side. Transfer the chicken to a plate and repeat searing with the remaining chicken pieces. Set aside.
Heat 1 tablespoon of oil in the empty skillet.
Add the mushrooms and stir occasionally until most of the moisture has evaporated from the pan, about 8 minutes.
Transfer the mushrooms to a plate and set aside.
Heat the remaining 1 tablespoon of oil in the pan.
Add the onions and bell peppers and season with salt and pepper. Stir occasionally until the onions and peppers have softened, about 2 minutes.
Add in the garlic and rosemary and stir until the garlic is fragrant.
Add in the tomatoes, red wine, and broth and stir until the sauce has thickened slightly.
Add the mushrooms and chicken back into the sauce and bring to a low simmer.
Cover and let cook until the chicken registers 165°F (74°C), about 5-8 minutes.
Serve topped with basil.
Enjoy!

Nutrition Facts : Calories 402 calories, Carbohydrate 23 grams, Fat 18 grams, Fiber 3 grams, Protein 35 grams, Sugar 9 grams

EASY CHICKEN CACCIATORE

Easy Chicken Cacciatore image

A 'back to basics' version of the classic Chicken Cacciatore. Chicken meat simmered with garlic, onion, green bell pepper, tomatoes, beans and oregano. This recipe can easily be doubled. Serve over cooked noodles or rice, if desired.

Provided by sal

Categories World Cuisine Recipes European Italian

Time 20m

Yield 2

Number Of Ingredients 7

Ingredients

⅓ cup chopped onion
1 clove garlic, chopped
⅓ cup chopped green bell pepper
¾ pound chicken meat, cooked and cubed
½ cup whole peeled tomatoes
½ cup green beans
¼ teaspoon dried oregano

Steps:

In a large skillet, saute onion, garlic and bell pepper until soft. Add chicken, then stir in tomatoes, beans and oregano.
Reduce heat to medium low and simmer for 8 to 10 minutes, stirring constantly. Remove from heat and serve hot.

Nutrition Facts : Calories 239.8 calories, Carbohydrate 8.6 g, Cholesterol 119.2 mg, Fat 5.5 g, Fiber 2.5 g, Protein 38 g, SaturatedFat 1.4 g, Sodium 220.6 mg, Sugar 3.6 g

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