Easy Cherry Lemonade Recipes

FRESH CHERRY LEMONADE RECIPE

Steps:

• Place cherries and water in a medium-sized saucepan.
• Set the saucepan over high heat and bring to a boil. Reduce heat to medium and continue to simmer until liquid is reduced by about half, 5 minutes.
• Strain out the cherries and save the cherry liquid. (They can be used for a smoothie, pie, or discarded.)

CHERRY LEMONADE RECIPE

Steps:

• Squeeze the lemon juice from about 5 medium lemons using a citrus reamer or press. You'll get more juice from each lemon if you firmly roll the fruit on the counter before squeezing it.
• Stir the lemon juice, water, and sugar together in a measuring cup or pitcher until the sugar has completely dissolved.
• Mix in the cherry juice until blended.
• Pour over ice and garnish with a sprig of fresh mint. Enjoy immediately.

CHERRY LEMONADE

Steps:

• In a gallon container, combine lemon juice and sugar, stirring until sugar is dissolved. Stir in 3 quarts cold water and cherries until combined. Fill glasses with ice, pour in cherry lemonade, and serve.

EASY LEMONADE

Steps:

• In a large pan, combine water and sugar. Heat until the sugar just melts. Remove from heat and pour in lemon juice. Mix well and chill in refrigerator before serving. Garnish with lemon, lime or orange slices.

SPARKLING CHERRY LEMONADE

Steps:

• Combine cherries, lemon juice, sugar, and water in a high-powered blender. Blend until fully incorporated and smooth, about 1 minute; let foam subside or spoon off.
• Pour mixture into a pitcher, and stir in lemon-lime soda. Serve over ice, and garnish with cherries and lemons, if desired.

EASY CHERRY LEMONADE

Steps:

• Combine the pitted cherries, sugar, and lemon juice in a blender and blend until smooth and there are no bits of cherries left. Strain if desired, but it's not really necessary.
• Combine the Cherry Lemonade syrup with still or sparkling water in a 2 to 3 ratio (2 parts syrup for 3 parts water), or to taste.
• Serve over ice.

SOUR CHERRY LEMONADE

Steps:

• Make the syrup: Simmercherries, granulated sugar, water,and lemon juice in a mediumsaucepan over medium heatuntil cherries are broken downand juicy and liquid is syrupy,about 30 minutes.
• Strain cherries and syrupthrough a fine sieve; discardsolids. Let cool completely.
• Make the lemonade: Fill alarge pitcher with ice. Add clubsoda, lemon juice, superfinesugar, and 1/2 cup cherry syrup;stir to combine. Garnish withfresh cherries. Divide lemonadeamong glasses.

CHERRY LEMONADE

Steps:

• Using a juicer or food mill, juice cherries. Reserve juice.
• In a small saucepan, bring sugar and 1 cup water to a simmer. Cook, stirring, until sugar dissolves. Pour syrup into a pitcher, and add 1 cup cherry juice, 1 cup lemon juice and 2 cups water. Chill until thoroughly cold, at least 2 hours. Serve over ice, garnished with 2 cherries.