Easy Cheesy Skillet Scalloped Potatoes With Mushrooms Recipes

SCALLOPED POTATOES WITH MUSHROOMS

Steps:

• Preheat oven to 375°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 8-12 minutes. Drain., Meanwhile, in another saucepan, heat butter over medium-high heat. Add mushrooms and onion; cook and stir 6-8 minutes or until tender. Stir in garlic; cook 1 minute longer., In a small bowl, whisk flour, broth and seasonings until smooth; stir into mushroom mixture. Bring to a boil, stirring constantly; cook and stir until sauce is thickened, 1-2 minutes. Remove from heat; stir in sour cream. , Arrange half of the potatoes in a greased 1-1/2-qt. or 8-in. square baking dish; top with spinach. Spread half of the hot mushroom sauce over top; sprinkle with 1 cup cheese. Layer with remaining potatoes, sauce and cheese. , Bake, uncovered, until heated through and cheese is melted, 12-15 minutes. Let stand 10 minutes before serving.

CREAM OF MUSHROOM SCALLOPED POTATOES

Steps:

• Fry bacon until crisp and drain well on paper towels.
• Discard all but 1T bacon grease; saute onions in bacon grease and drain well Slice potatoes thinly.
• Butter a 13x9 casserole dish; layer potatoes, bacon, onion mixture and finish with more potatoes.
• Mix sour cream, cheese, and mushroom soup; pour mixture over top of potatoes.
• Cover with foil; bake at 350 degrees for 1 to 1 1/2 hours; uncover for the last 20 minutes.

EASY CHEESY SKILLET SCALLOPED POTATOES WITH MUSHROOMS

Steps:

• Combine potatoes, flour, rosemary, dill, basil, mozzarella, colby-jack, parmesan, salt, pepper and paprika in a large bowl.
• Mix well and set aside.
• Melt butter in a large skillet over medium-high heat.
• Add mushrooms and cook, stirring, for 2 minutes.
• Add green onions and garlic and cook, stirring, for 1 minute more.
• Add pimentos, potato mixture and milk to skillet and stir well to mix.
• Cook just until milk begins to bubble.
• Reduce heat, cover, and cook, stirring occasionally, until potatoes are tender, about 40 minutes.
• Don't worry if this sticks a little. As long as it hasn't scorched, just stir it up and the sauce should be fine.

CHEESY SKILLET POTATOES

Steps:

• Preheat the oven to 375 degrees F.
• Butter a 12-inch cast-iron skillet. Arrange half of the potatoes in the skillet. Sprinkle with salt and pepper, half the chives, and half of each of the Gruyère, Cheddar and fontina cheeses. Repeat the layers once.
• Heat the cream, garlic, nutmeg, 1/2 teaspoon salt and 1/2 teaspoon pepper in a medium saucepan over medium heat until bubbles form around the edges, about 3 minutes. Remove from the heat and stir in the sour cream. Pour the cream mixture over the potatoes in the skillet. Cover tightly with aluminum foil. Bake until the potatoes can be easily pierced with a knife, about 45 minutes.
• Uncover and bake until the cheese is browned and the edges are bubbly, about 15 minutes. Broil for 2 minutes, if desired. Remove the skillet from the oven and sprinkle with more chives before serving.

EASY CHEESY POTATOES

Steps:

• Melt butter in 9x13-inch pan.
• Cut potatoes in eighths (large chunks).
• Mix flour, Parmesan cheese, pepper and salt in a mixing bowl.
• Coat each potato wedge in flour mixture; place in the prepared pan.
• Bake at 350° for 30 minutes, then turn potatoes.
• Bake 25 minutes more, then sprinkle with shredded cheese and bake 5 minutes longer to melt cheese.

CHEESY SCALLOPED POTATOES

Steps:

• Heat oven to 325°F Spray a 2 quart casserole dish with non stick spray.
• Peel potatoes and cut into thin slices.
• In a bowl combine mushroom soup and milk.
• Place a layer of potatoes in the bottom of the casserole dish. Drizzle a scoop of the mushroom/milk mixture over the potatoes followed by a sprinkling of the cheese, the seasoned salt and a sprinkle of the dried onions. Repeat each layer the same way (you will probably have about 3 layers) ending with a sprinkle of cheese.
• Bake in 325F oven approximately 1 1/2 hours or until top is browned and bubbly.

SKILLET SCALLOPED POTATOES

Steps:

• In a large nonstick skillet, heat butter over medium heat. Add potatoes and onion; cook and stir 5 minutes., Stir in broth, cream, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until potatoes are tender. Sprinkle with cheese; cook, covered, 2-3 minutes longer or until cheese is melted.