Easy Cheesy Microwave Potatoes Recipes

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MICROWAVE SCALLOPED POTATOES



Microwave Scalloped Potatoes image

Quick and easy scalloped potatoes. Very yummy!

Provided by yummymummy86

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 25m

Yield 6

Number Of Ingredients 8

4 potatoes, peeled and sliced
½ cup chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
2 teaspoons salt
1 ½ cups milk
½ teaspoon dried parsley, or to taste
1 pinch ground paprika, or to taste

Steps:

  • Place potatoes, onion, and butter in a large microwave-safe dish.
  • Mix flour and salt in a bowl; sprinkle over potatoes and gently toss until vegetables are coated.
  • Pour milk over the potatoes.
  • Cook in the microwave on high setting until potatoes are tender, about 15 minutes, stirring every 5 minutes.
  • Allow potatoes to rest for 5 minutes before sprinkling with parsley and paprika for serving.

Nutrition Facts : Calories 189.2 calories, Carbohydrate 31 g, Cholesterol 15.1 mg, Fat 5.2 g, Fiber 3.5 g, Protein 5.4 g, SaturatedFat 3.2 g, Sodium 836.8 mg, Sugar 4.6 g

CHEESY POTATOES



Cheesy Potatoes image

Easy microwave recipe for yummy potatoes that go great with everything!!!

Provided by MEAMIGOS

Categories     Side Dish     Potato Side Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 5

4 large potatoes, peeled and sliced
1 small onion, finely chopped
1 ½ cups shredded Cheddar cheese
1 teaspoon margarine
salt and pepper to taste

Steps:

  • Layer the potatoes, onion, cheese, salt and pepper into a microwave safe casserole dish. Once finished layering, place 1 teaspoon of margarine on the top of the uppermost layer. Cover and cook in the microwave oven on HIGH for 10 minutes.
  • Remove the dish from the microwave and stir before cooking for another 10 minutes or until done. Stir well and serve.

Nutrition Facts : Calories 508 calories, Carbohydrate 66.8 g, Cholesterol 54.3 mg, Fat 18.4 g, Fiber 8.4 g, Protein 20.5 g, SaturatedFat 11.2 g, Sodium 355.1 mg, Sugar 3.9 g

CHEESY SLICED POTATOES



Cheesy Sliced Potatoes image

Your microwave makes this rich and cheesy treatment for sliced potatoes quick to prepare. "It is so delicious and a good change for plain scalloped potatoes," says Jeannine Ricketson of Saugerties, New York.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 11

6-1/2 cups thinly sliced potatoes (about 1 pound)
1/3 cup water
2 tablespoons dried minced onion
2 teaspoons chicken bouillon granules
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/8 teaspoon garlic powder
3/4 cup milk
3/4 cup sour cream
1/2 cup shredded cheddar cheese
Coarsely ground pepper, optional

Steps:

  • Place the potatoes, water, onion and bouillon in an ungreased microwave-safe 2-1/2-qt. dish. Cover and microwave on high for 12-14 minutes until potatoes are tender and bouillon is dissolved, stirring once., In a small bowl, combine the flour, salt and garlic powder; stir in milk until smooth. Pour over potatoes. Microwave, uncovered, on high for 4 minutes or until thickened, stirring twice. Stir in sour cream; sprinkle with cheese. Cook 3 minutes longer or until cheese is melted. Sprinkle with pepper if desired.

Nutrition Facts : Calories 141 calories, Fat 7g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 426mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

EASY MICROWAVE POTATOES



Easy Microwave Potatoes image

Make and share this Easy Microwave Potatoes recipe from Food.com.

Provided by Organic Olive

Categories     Potato

Time 13m

Yield 4 serving(s)

Number Of Ingredients 4

3 medium potatoes
2 tablespoons margarine
1/4 teaspoon basil
1/4 teaspoon garlic salt

Steps:

  • Cut potatoes into wedges.
  • Melt margarine.
  • Stir in herbs and salt.
  • Add potatoes and stir to coat.
  • Cover and cook 8-10 min in microwave or until soft.

Nutrition Facts : Calories 174.3, Fat 5.8, SaturatedFat 1.2, Sodium 76.2, Carbohydrate 28.1, Fiber 3.5, Sugar 1.2, Protein 3.3

EASY CHEESY MICROWAVE POTATOES



Easy Cheesy Microwave Potatoes image

My daughters love to cook and this is a recipe they learned from their grandma. Easy to make and delicious.

Provided by Sara E.

Categories     Potato

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

3 medium potatoes
2 cups cheddar cheese
6 tablespoons butter
milk

Steps:

  • Peel and thinly slice potatoes.
  • Coat bottom of 2 quart microwave dish with 3 tablespoons of butter.
  • Layer 1/2 of potatoes, 1 cup cheese and 3 tablespoons of butter.
  • Add next layer 1/2 potatoes and top with 1 cup cheese.
  • Salt and pepper to taste.
  • Add a thin layer of milk in bottom of dish, about 1/4".
  • Cover dish with plastic wrap.
  • Microwave on high for 10 minutes.
  • Let sit 5 minutes before serving.

MICROWAVE SCALLOPED POTATOES



Microwave Scalloped Potatoes image

I adapted this recipe from one that came with our microwave oven. The results were delicious.-Mary Hufford-Baker, Sweet Home, Oregon

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 8

3 tablespoons butter
3 tablespoons all-purpose flour
1 to 1-1/2 teaspoons salt
1/4 teaspoon pepper
3 cups milk
1-1/4 cups shredded cheddar cheese
4 medium potatoes, peeled and thinly sliced
1/4 cup chopped onion

Steps:

  • In a saucepan, melt the butter. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cheese until melted. In a 2-1/2-qt. microwave-safe dish coated with cooking spray, layer a third of the potatoes, onion and cheese sauce. Repeat the layers twice. Cover and microwave on high for 25-30 minutes, stirring every 5 minutes until the potatoes are tender.

Nutrition Facts :

CHEESY BACON MICROWAVE POTATOES



Cheesy Bacon Microwave Potatoes image

Since our RV has a microwave, we make use of it whenever we can. This is always a favourite with our family. The amount of potatoes seems alot but I find that when camping, people's appitites increase; at least my families' does. NB I have editid this to correct the "water" issue from the first review.

Provided by Cooking at the Cott

Categories     Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 tablespoons margarine or 2 tablespoons bacon drippings
2 cups chopped onions
1/2 cup hot water
12 medium potatoes, cut into 1/2 inch cubes
salt and pepper, to taste
4 slices crumbed bacon
1/4 cup milk or 1/4 cup cream
2 cups grated cheddar cheese (old preferred)

Steps:

  • In a 1-1/2 quart casserole, combine butter or marg, hot water and chopped onion.
  • Microwave on high for 2-3 minutes.
  • Stir in potatoes, salt and pepper.
  • Microwave covered in 5 minute intervals stirring between each until cooked (25- 30 minutes).
  • When tender, stir in milk/cream, bacon and cheese until smooth.
  • Enjoy.
  • *Potatoes can be peeled or not, depending on whether the potatoes are new or old.
  • Variation:.
  • Use new, red potatoes.
  • Substitute italian salad dressing for the butter.
  • Use green onions and add at them at the end for one minutes.
  • Omit the milk, bacon and cheese.
  • Kind of a warm potato salad.
  • Thanks Kasha for pointing out the disappearing water. I added it back in with the potatoes and butter. "Bad water - get back in the bowl.".

Nutrition Facts : Calories 917.8, Fat 35.9, SaturatedFat 19.5, Cholesterol 92.1, Sodium 629.4, Carbohydrate 121.3, Fiber 15.2, Sugar 8.7, Protein 30.9

EASY MICROWAVE SCALLOPED POTATOES



Easy Microwave Scalloped Potatoes image

This came from a recipe book given to me by my grandmother-in-law. I like it because it cooks in about 1/2 the time of regular (oven) scalloped potatoes, and tastes basically the same. Great for weeknights when time is at a premium, or if you have no room in the oven. (Note, I noticed other recipes for scalloped potatoes call for cheese or other ingredients - this is scalloped potatoes like my mom used to make, basically just white sauce and potatoes. We always eat ours with lots of ketchup on top!)

Provided by Recipe Book Worm

Categories     Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 tablespoons margarine or 3 tablespoons butter
2 tablespoons flour
2 cups milk
1 teaspoon salt
1/4 teaspoon pepper
4 -6 medium potatoes, sliced
1 small onion, sliced

Steps:

  • Put margarine (or butter) into LARGE glass bowl, and microwave on High for 1 minute, or until melted. (If you really like cleaning your microwave, feel free to use a smaller bowl.).
  • Blend in flour, salt & pepper. Gradually stir in milk.
  • Microwave on High 8-10 minutes, stirring after 4 minutes.
  • Layer half the potatoes and onion in a greased 2-quart casserole dish. Top with half the prepared sauce, then the rest of the potatoes and onion, then the rest of the sauce.
  • Cover and microwave on High 20 minutes, or until done. (Cooking times will depend on the strength of your microwave; I think ours is in the 1,200-watt range, and 20 minutes usually works just fine for us).

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10-microwave-potato image

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  • Potato Chips. View Recipe. The idea of making homemade potato chips can sound like an undertaking, but what if we told you it can be done in your microwave?
  • Microwave Baked Potato. View Recipe. A baked potato is an easy, throw-together meal, but when you consider the time it takes to preheat and bake in the oven, it can be a time-consuming venture.
  • Microwaved Potatoes Lyonnaise. View Recipe. Unlike more traditional potato salad recipes, which are made with mayonnaise, these lyonnaise potatoes are a lighter, fresher combination of potatoes, onion, margarine, garlic, salt, oregano, pepper, and paprika.
  • Microwave Scalloped Potatoes. View Recipe. This classic, elegant side dish is sure to impress, and now you can fix it up in a matter of minutes when unexpected company arrives.
  • Twice Microwaved Potatoes. View Recipe. "If you like twice-baked potatoes, but not the time involved, or the heat of an oven in the summertime, this recipe is for you," says recipe creator GENELLEB.
  • Twice-Baked Ranch Potatoes. View Recipe. Ranch salad dressing mix, Cheddar cheese, milk, and Neufchatel cheese make a creamy, cheesy filling for these twice "baked" potatoes.
  • Kitchenless Pizza-Tato. View Recipe. No kitchen? No problem. This recipe uses countertop appliances to make an easy, creative take on baked potatoes. "This is one of my favorite baked potato recipes adapted for small appliances when a full kitchen isn't available," says recipe creator Orange Crush.
  • Colorful and Easy Potato Salad. View Recipe. Caesar salad dressing, carrots, green onions, and a Hatch chile pepper bring unique flavor to this microwave potato salad.
  • Dijonnaise Potatoes. View Recipe. Dijon-mayonnaise blend brings tangy, sharp flavor to this classic side dish: "I've been making microwave lyonnaise potatoes for years and I do like what the dijonnaise brings to this side dish," says Allrecipes Allstar lutzflcat.
  • Breakfast Baked Potatoes. View Recipe. Microwaved potatoes are topped with fried eggs, green onions, and sriracha sauce in this easy breakfast that doesn't skimp on flavor.
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