EASY CHEESY DOG TREATS
I came up with the recipe after I decided to make treats for my family and friends' dogs for Christmas. I needed something soft because one of the old Chihuahuas teeth had started falling out and he couldn't chew the really crispy dog treats anymore. They do get a little crispy on the bottom but they're still slightly soft on the top. Store them in the refrigerator to keep them soft. I hope your dogs like them as much as ours did! (The recipe amounts have been adjusted for a double batch. Cut in half to make a single batch)
Provided by PSU Lioness
Categories < 30 Mins
Time 28m
Yield 84 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, mix together cheese, whole wheat flour and garlic powder.
- Place beef bouillon cubes in a small bowl.
- Add 1 cup water.
- Microwave the bouillon mixture for 1 minute or until the water is very hot.
- Stir and mash bouillon cubes until you have a very concentrated beef broth.
- Add oil, broth and honey BBQ sauce to the flour/cheese mixture. You may have to use your hand for this but it doesn't stick very much.
- Place on counter (you don't need flour) and knead 10 to 15 times.
- Roll out to 1/4" thickness.
- Cut out shapes with a cookie cutter (I used a flower cutter that was about 2-1/2" across).
- Spray a cookie sheet; place the cut-outs on the sheet.
- Bake for 18 to 20 minutes (less time makes them softer).
- To keep them soft, store in the refrigerator.
Nutrition Facts : Calories 54, Fat 3.6, SaturatedFat 0.8, Cholesterol 2.9, Sodium 53.3, Carbohydrate 4.2, Fiber 0.6, Sugar 0.1, Protein 1.5
CHEDDAR DOG TREATS
Any pampered pup will be lucky to fetch these goodies for Christmas. The yummy strips are made with real cheese, which most dogs can't resist.-Lydia Driscoll, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 4
Steps:
- In a small bowl, combine flour and cheese. Stir in butter until combined. Gradually add milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times. , Roll dough into a 12x9-in. rectangle; cut into 3x1-in. strips. Place on ungreased baking sheets. Bake at 350° for 15 minutes or until golden brown. Let stand in the oven with the door slightly open until cooled completely. Store in an airtight container.
Nutrition Facts : Calories 30 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 24mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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