BUFFALO CHICKEN PIZZA
Fans of spicy chicken wings will love this rendition that turns it into pizza. Serve it up with blue cheese dressing and crisp celery, just like the tasty original. -Shari DiGirolamo, Newton, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 pieces.
Number Of Ingredients 9
Steps:
- Unroll pizza crust into a lightly greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 400° for 7 minutes. Brush dough with 3 tablespoons Buffalo wing sauce. Combine cheddar and mozzarella cheeses; sprinkle a third over the crust. Set aside., In a large skillet, cook the chicken, garlic salt, pepper and chili powder in butter until chicken is no longer pink. Add the remaining wing sauce; cook and stir over medium heat 5 minutes longer., Spoon over pizza. Sprinkle with oregano and remaining cheese., Bake until crust is golden brown and cheese is melted, 18-20 minutes. Serve with celery and blue cheese dressing. Freeze option: Bake pizza crust as directed; cool. Top with all the ingredients as directed and securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.
Nutrition Facts : Calories 427 calories, Fat 19g fat (9g saturated fat), Cholesterol 105mg cholesterol, Sodium 1675mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 37g protein.
BUFFALO CHICKEN PIZZA
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Set a pizza stone on an oven rack and preheat the oven to 425 degrees F. Roll out and stretch the dough on parchment paper or a pizza peel to a 12-inch circle; set aside.
- Melt the butter in a medium saucepan over medium-low heat and whisk in the hot sauce. Pour half the mixture into a medium bowl, add the chicken and stir to coat fully. Pour any excess sauce back into the saucepan.
- Ladle a few tablespoons of the remaining hot sauce mixture on the dough and spread in a thin even layer. Scatter with the chicken and mozzarella. Sprinkle the blue cheese on top.
- Transfer the pizza to the preheated pizza stone and cook until crisp, 12 to 15 minutes. Garnish with the scallions, and drizzle the remaining sauce over the top.
EASY BUFFALO CHICKEN PIZZA
My husband and I use to order buffalo chicken pizza from Pizza Hut till they no longer make it far as I know. One day, we were craving for Buffalo Chicken Pizza, so I came up with this EASY recipe to make it.
Provided by Darla Mays
Categories Chicken
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Boil chicken in water till done.
- Remove chicken from water, either can diced it or shred it, however you like.
- In a small/medium bowl, dump chicken in bowl, pour sauce, to cover the chicken, toss it well.
- Pour half of the packet of sauce (I normally like light on sauce, but you can use whole packet if you like), spread on crust.
- Sprinkle and spread shredded cheese on.
- Sprinkle hot sauce on top of cheese (or you can sprinkle on top of chicken once on there).
- Spread buffalo chicken onto crust.
- Bake in oven at 400 for 15 minutes.
BUFFALO CHICKEN PIZZA RECIPE BY TASTY
Here's what you need: pizza dough, unsalted butter, chicken breasts, salt and pepper, unsalted butter, Frank's Red Hot® Sauce, white vinegar, worcestershire sauce, red cayenne pepper, garlic powder, all purpose flour, mozzarella cheese, blue cheese crumbles, ranch dressing
Provided by Nicholas Fasano
Categories Lunch
Time 30m
Yield 1 pizza
Number Of Ingredients 14
Steps:
- Rub raw chicken with salt and pepper - set aside.
- Melt 2 tbsp butter in a saute pan over medium-high heat. Add chicken and cook until the chicken is almost cooked through. It will finish cooking in the oven. Then, remove chicken from the pan and place in a bowl.
- In the same pan, melt 3 tbsp of butter over medium heat. Whisk in Frank's pepper sauce, white wine vinegar, and Worcestershire sauce. Add red cayenne pepper, garlic powder, salt, and pepper. Bring the mixture to a slow boil and cook for 5 minutes.
- Pour the buffalo sauce over the cooked chicken and mix until the chicken is covered. If the sauce is too thin, add in 1 tbsp all-purpose flour and mix thoroughly.
- Preheat the oven to 500°F with a baking stone or a heavy baking sheet inside the oven.
- Stretch the pizza dough into a 14" thin disk. Place the dough on a lightly floured pizza peel or an upside-down baking sheet.
- Working quickly so that the dough does not adhere to the peel, top the dough with a thin layer of mozzarella cheese, then add the buffalo chicken and blue cheese crumbles, and finally top with the remaining mozzarella cheese. In addition, you can drizzle some hot sauce on the top.
- Transfer the pizza to the baking stone (or baking sheet) and cook until the crust is golden brown, about 8-10 minutes. Remove from the oven and top with blue cheese or ranch dressing.
- Enjoy!
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