EASY BRUNSWICK STEW
My family loves this on a cool crisp fall day. I adjust the heat level by adjusting the hot sauce used. As submitted, it's safe for the little taste buds. I serve this with honey cornbread. Enjoy!
Provided by Stacy
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Combine cream-style corn, diced tomatoes, chicken, pork, sweet corn, ketchup, tomato sauce, water, bacon drippings, barbeque sauce, Worcestershire sauce, hot sauce, and black pepper together in a Dutch oven or stockpot; simmer over low heat until heated through, 20 to 45 minutes.
Nutrition Facts : Calories 446.6 calories, Carbohydrate 43.8 g, Cholesterol 94.7 mg, Fat 14.9 g, Fiber 3.4 g, Protein 36.7 g, SaturatedFat 4.9 g, Sodium 1269.7 mg, Sugar 17.3 g
JEAN'S CANNED BRUNSWICK STEW
This recipe comes from Jean, a friend of mine at work. This is the absolute best brunswick stew I have ever had, she had a hard time convincing me this was made from all canned ingredients. This is a must try recipe!!!
Provided by Dachshund Lover
Categories Stew
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Open all the cans.
- Empty them, including the juice, into a large stock pot.
- Cook over medium heat for at least one hour.
- Hint: Some of my other co-workers add 1 extra can of the barbecue pork and/or 1 sauteed onion.
- Enjoy!
Nutrition Facts : Calories 210.8, Fat 1.7, SaturatedFat 0.3, Sodium 1125.1, Carbohydrate 50.9, Fiber 5.4, Sugar 14.3, Protein 6.3
BRUNSWICK STEW
Got this from our preacher's wife and has got to be, hands down, the best Brunswick stew we have ever eaten. I used this recipe for the Thanksgiving dinner at work and took home first prize in the "other" category and grand prize over all.
Provided by wattamess
Categories Beginner Cook
Time 8h5m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients together and pour into a large crock pot. Cook on low heat for 8 hours stirring occasionally.
- This can be cooked on high for 4 hours but you need to watch it more closely for sticking.
- Goes GREAT with cornbread!
Nutrition Facts : Calories 382.4, Fat 14, SaturatedFat 4.7, Cholesterol 85.2, Sodium 668.3, Carbohydrate 34.2, Fiber 4, Sugar 12.9, Protein 32.2
SIMPLE BRUNSWICK STEW
This is no where near an "authentic" Brunswick stew but it is delicious. Some one gave me this recipe and we fell in love with it. I double the recipe and we take it for work lunches. Real Brunswick stew takes 3 days to make and cost an arm and leg. So this is a nice substitute when you can't get the real thing.
Provided by Heather Trice
Categories Other Soups
Time 5h15m
Number Of Ingredients 9
Steps:
- 1. Cook onion in small amount of oil, in large 4qt or 8qt if double recipe, pot, till they are clear. Add rest of ingredients. Cook on low heat for 2 hours. The longer you cook it the better it is.
- 2. *Slow Cooker* Put all ingredients in your slow cooker and let it cook on low for 4-6 hours, or longer.
- 3. **Castleberry Meat** This ingredient is not available Nationwide. I have substituted one tub of BBQ meat such as Lloyd's that is sold in the grocery refrigerated meat section usually.
EASY CROCK POT BRUNSWICK STEW
Brunswick Stew is a thick meat and veggie stew common in barbecue restaurants in the South Eastern US. It normally takes hours to prepare and uses meats like beef, pork and chicken. This recipe is much faster! If you can't find the brands listed in the recipe, feel free to substitute local brands in your area.
Provided by Badwolf
Categories Stew
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Add onions, chicken, beef, pork, corn, BBQ sauce and hot sauce to a crock pot or slow cooker.
- Break up whole tomatoes into chunks and add along with all liquid to mixture.
- Add crushed tomatoes to mixture.
- Add 2 cups water and stir.
- Cover and set cooker on low. Cook for 4 to 5 hours.
- Add diced potatoes (drained) and cook for 1 more hour.
- Serve with buttermilk cornbread or garlic bread.
- If listed brands are not available in your area, use local brands you can find.
Nutrition Facts : Calories 1060.7, Fat 69, SaturatedFat 26.3, Cholesterol 182.8, Sodium 1221.6, Carbohydrate 67.9, Fiber 6.8, Sugar 25.4, Protein 44.7
EASY BRUNSWICK STEW
This is another version of a Brunswick Stew that uses pantry staples. I just got it from a Berks County Recipe web site. I haven't tried it yet, but it will be dinner within the week. I will dump everything in a crockpot to make it even easier. I don't know if I will use the ground beef, but I will include in the recipe.
Provided by mandabears
Categories One Dish Meal
Time 9h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together in a large saucepan.
- Cook on low heat for about 1 hour to meld the flavors.
- Or put all ingredients in a crockpot and cook on low for 8 hours.
Nutrition Facts : Calories 546.8, Fat 22.3, SaturatedFat 7.5, Cholesterol 123.2, Sodium 1237.1, Carbohydrate 44.5, Fiber 4.6, Sugar 17.1, Protein 45.2
EASY BRUNSWICK STEW
This is the easiest and tastiest stew you will EVER eat ... while I was never a big fan, this has become one of our favorite winter meals ... add cornbread and you're done!
Provided by Teri Dunaway
Categories Beef Soups
Time 6h5m
Number Of Ingredients 7
Steps:
- 1. Pour all ingredients in crock pot.
- 2. Cook all day (or just until hot if you're in a hurry!).
- 3. Enjoy with freshly baked cornbread for a "full meal deal!"
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