BROWNIE BISCOTTI
requested recipe. I haven't tried yet myself, as biscotti are very easy to make one a regular basis...I will post some of my biscotti recipes...look for Cherry chocolate Biscotti, and my Special K Biscotti recipes....
Provided by andypandy
Categories Dessert
Time 50m
Yield 30 slices
Number Of Ingredients 5
Steps:
- Combine all ingredients except the nuts into mixer bowl.
- Blend for 3 to 4 minutes.
- Dough should form a ball.
- Toss in the nuts and combine well.
- Pat into a 14 x 4 inch log on parchment lined cookie sheet.
- Flatten slightly.
- Bake 350 degrees preheated oven for 30 minutes.
- Remove onto a wire rack and cool 12 minutes.
- Slice into slices with a serrated knife.
- Place back on parchment sheet cut side down.
- Return to oven for 8 minutes.
- Turn each slice over.
- Return back to oven 8 minutes.
- Turn off oven, keep door slightly ajar.
- Leave in oven 40 minutes.
- Remove to a wire rack, and cool completely.
- Store airtight in a tin container.
Nutrition Facts : Calories 165.8, Fat 9.1, SaturatedFat 3.1, Cholesterol 22.2, Sodium 93.4, Carbohydrate 20.5, Fiber 0.4, Sugar 0.1, Protein 2.3
BROWNIE ALPINE BISCOTTI
"I love visiting with friends over a pot of coffee, so I developed these crisp, chocolaty cookies to munch along with each cup," comments Jeanie Williams of Minnetonka, Minnesota. Brownie mix makes them easy to stir up, and a white chocolate and almond topping adds a festive look.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the brownie mix, ground almonds, flour and baking powder. In a small bowl, whisk egg, egg whites and extract. Add to brownie mixture; stir until combined. , Divide dough into thirds. On a greased baking sheet, shape each portion into a 7x3-1/2-in. rectangle. Bake at 350° for 24 minutes. Remove from the oven; cool on baking sheet for 5 minutes. , Transfer to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on greased baking sheets. Bake 12-14 minutes longer or until firm. , Cool on wire racks. If desired, sprinkle with sliced almonds and drizzle with chocolate. Let stand until chocolate is completely set. Store in an airtight container.
Nutrition Facts : Calories 228 calories, Fat 8g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 182mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 2g fiber), Protein 5g protein.
BROWNIE BISCOTTI
Daintily drizzled with white chocolate, these eye-catching biscotti are loaded with chocolate chips and crunchy almonds. "They look so pretty in a holiday gift basket with an assortment of hot chocolate and teas," notes Amber Sumner of Congress, Arizona.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 325°. In a large bowl, combine the butter, eggs and vanilla until well blended. Combine the flour, sugar, cocoa, baking powder and baking soda; gradually add to butter mixture just until combined (dough will be crumbly). , Turn dough onto a lightly floured surface; knead in almonds and chocolate chips. Divide dough in half. On an ungreased baking sheet, shape each portion into a 12-in. x 3-in. log, leaving 3 in. between the logs., Bake until set and tops are cracked, 30-35 minutes. Cool for 15 minutes. Carefully transfer to a cutting board; cut diagonally with a serrated knife into 1/2-in. slices. , Place cut side down on ungreased baking sheets. Bake until firm and dry, 20-25 minutes. Remove to wire racks to cool., For drizzle, in a microwave, melt vanilla chips and shortening at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Drizzle over biscotti.
Nutrition Facts : Calories 144 calories, Fat 7g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 74mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
QUICK AND EASY BROWNIES
Takes about 45 minutes to make.
Provided by C. Nelson
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 35m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
- Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared pan. Decorate with walnut halves, if desired.
- Bake in preheated oven for 20 to 30 minutes or until a toothpick inserted in the center comes out with crumbs, not wet. Cool on wire rack.
Nutrition Facts : Calories 229 calories, Carbohydrate 28.8 g, Cholesterol 61.6 mg, Fat 12.2 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 6.5 g, Sodium 150.4 mg, Sugar 20.2 g
BROWNIE BISCOTTI
I got this from the Single Momz website, a great place to visit. Kids adore this, makes a great gift in a coffee mug and some ribbon.
Provided by Mirj2338
Categories Dessert
Time 1h10m
Yield 30 cookies
Number Of Ingredients 11
Steps:
- Pre-heat oven to 375° F (190° C).
- Beat butter until soft and add sugar and baking powder.
- Beat in eggs and vanilla, add cocoa and as much flour as you can by mixer and the rest by hand when the dough becomes too stiff.
- Stir in chocolate chips and nuts.
- Divide dough into two equal parts.
- Shape into 9 x 2 x 1 inch loaves.
- Place on a baking sheet 4 inches apart.
- Brush with mixture of water and yolk.
- Bake for 25 minutes.
- Cool on sheet for 30 minutes.
- Cut loaves into 1/2" thick slices diagonally.
- Lay cut side down and bake at 350°F (165 degrees° C) for 15 minutes.
- Turn over and bake other side for 10 to 15 minutes until dry.
- Cool.
- Store in airtight container.
Nutrition Facts : Calories 91.8, Fat 4.2, SaturatedFat 2.1, Cholesterol 25.8, Sodium 52, Carbohydrate 12.8, Fiber 0.8, Sugar 6.2, Protein 1.8
EASY BROWNIE MIX BISCOTTI
Make and share this Easy Brownie Mix Biscotti recipe from Food.com.
Provided by MakeMineCadburys
Categories Dessert
Time 55m
Yield 30 biscotti, 30 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine dry ingredients; mix well.
- In a small bowl, whisk egg, egg whites and extract. Add to brownie mixture stir until combined.
- Divide dough into thirds.
- On a greased baking sheet using greased hands, shape each portion of dough into a 7-inch x 3-1/2-inch rectangle.
- Bake at 350º for 24 minutes. Remove from oven; cool on baking sheet for 5 minutes.
- Transfer to a cutting board; cut diagonally with a serrated knife into 3/4-inch slices. Place slices cut side down on greased baking sheets. Bake 12 to 14 minutes longer or until firm.
- Cool on wire racks. Drizzle with melted white chocolate (optional). Let stand until chocolate is set. Store in airtight container. Yield: 2-1/2 dozen.
BISCOTTI
This is a simple, no frills biscotti. My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes.
Provided by JANDEE
Categories World Cuisine Recipes European Italian
Time 40m
Yield 42
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper.
- In a medium bowl, beat together the oil, eggs, sugar and anise flavoring until well blended. Combine the flour and baking powder, stir into the egg mixture to form a heavy dough. Divide dough into two pieces. Form each piece into a roll as long as your cookie sheet. Place roll onto the prepared cookie sheet, and press down to 1/2 inch thickness.
- Bake for 25 to 30 minutes in the preheated oven, until golden brown. Remove from the baking sheet to cool on a wire rack. When The cookies are cool enough to handle, slice each one crosswise into 1/2 inch slices. Place the slices cut side up back onto the baking sheet. Bake for an additional 6 to 10 minutes on each side. Slices should be lightly toasted.
Nutrition Facts : Calories 82.8 calories, Carbohydrate 12.3 g, Cholesterol 13.3 mg, Fat 3.1 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 40 mg, Sugar 4.8 g
EASY BROWNIE NUT BISCOTTI
If the brownie mix contains a package of chocolate syrup, save for another use, you can use it for an ice cream or cake topping..
Provided by Kittencalrecipezazz
Categories Dessert
Time 33m
Yield 24 biscotti
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Grease a 13 x 9-inch baking pan, and line the bottom and sides with foil leaving a 2-inch overhang on the short sides.
- In a large bowl stir together the brownie mix and nuts.
- Stir in eggs, water and almond extract until the ingredients are moistened and the batter is stiff.
- With a spatula spread the batter into the prepared baking pan in an even layer.
- Bake for about 35 minutes or until the cake is firm to the touch in the center.
- Using the foil overhang carefully remove the brownie from the pan onto a wire rack, then let cool for 5-6 minutes.
- Cut the brownie in half lengthwise, scoring the surface with a serrated knife and completing the cutting through with a large sharp knife, then cut crosswise into 3/4-inch thick slices.
- Place the brownie biscotti cookies cut-side down on a large baking sheet.
- Bake in a 350°F oven for 23-25 minutes or until crisp.
- Transfer to a wire rack; let cool.
Nutrition Facts : Calories 193.5, Fat 12.2, SaturatedFat 1.9, Cholesterol 26.4, Sodium 180.7, Carbohydrate 18.9, Fiber 1.5, Sugar 0.9, Protein 4.5
More about "easy brownie mix biscotti recipe 375 recipes"
COFFEE SHOP BROWNIE MIX BISCOTTI - LADY BEHIND THE …
From ladybehindthecurtain.com
4.8/5 (5)Estimated Reading Time 2 minsServings 15Total Time 57 mins
- Take out of the oven, reduce heat to 300°, slide the parchment paper and biscotti onto the counter or cutting board.
BROWNIE MIX BISCOTTI - HEZZI-D'S BOOKS AND COOKS
From hezzi-dsbooksandcooks.com
4.9/5 (22)Category CookiesServings 15Total Time 57 mins
CINNAMON BROWNIE BISCOTTI | MCCORMICK
From mccormick.com
Cuisine AmericanCategory Cookies And BrowniesServings 28
EASY BISCOTTI RECIPE (HOW TO MAKE BISCOTTI) | THE …
From themediterraneandish.com
BROWNIE BISCOTTI - BIGOVEN
From bigoven.com
BROWNIE MIX BISCOTTI : 5 STEPS (WITH PICTURES)
From instructables.com
Estimated Reading Time 2 mins
THINK OUTSIDE THE BOX: 28 BROWNIE MIX RECIPES YOU’LL LOVE
From tasteofhome.com
CAKE MIX BISCOTTI | A SIMPLE SHORTCUT FOR A DELICIOUS BISCOTTI …
From cookiesandcups.com
CAKE MIX BISCOTTI - PILLSBURY BAKING
From pillsburybaking.com
CLASSIC BISCOTTI RECIPE - 4 WAYS - KRISTINE'S KITCHEN
From kristineskitchenblog.com
HOW TO MAKE BISCOTTI WITH BOXED CAKE MIX | MYRECIPES
From myrecipes.com
AMERICAN-STYLE VANILLA BISCOTTI RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
BROWNIE BISCOTTI RECIPE FOR YOUR CHOCOLATE CRAVING
From recipes.net
BROWNIE MIX BISCOTTI | SWERVE
From swervesweet.com
5 INGREDIENT ZUCCHINI BROWNIES | WHAT'S COOKIN' ITALIAN STYLE …
From whatscookinitalianstylecuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search