Easy Blue Cheese Burgers Recipes

BLUE CHEESE BURGERS

Blue Cheese Burgers image

Provided by Ina Garten

Time 20m

Yield 8 to 10 burgers

Number Of Ingredients 10

Ingredients

2 pounds ground chuck
1 pound ground sirloin
1/2 cup seasoned dry bread crumbs
1/4 cup steak sauce (recommended: Crosse and Blackwell)
3 extra-large eggs
1 1/2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
8 to 10 hamburger buns
8 ounces blue cheese, sliced (recommended: Danish Blue)
Arugula and sliced tomatoes, for serving, optional

Steps:

Carefully mix the meats, bread crumbs, steak sauce, eggs, salt, and pepper with the tines of a fork, but do not mash them. Lightly form hamburger patties and press lightly into shape.
Prepare a charcoal or a stove-top grill.
Cook the hamburgers for 4 minutes on 1 side, then turn and cook 3 minutes on the other side for medium-rare. Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes. Meanwhile, grill the buns, cut side down, for 1 minute, until toasted. Place a hamburger and a slice of blue cheese in each bun, plus arugula and tomato, if desired, and serve hot.

EASY BLUE CHEESE BURGERS

Easy Blue Cheese Burgers image

I'm a college student with a limited budget and a limited space for cooking. I make these burgers on a Foreman grill and they're quick and delicious!

Provided by ArchaeologistBarbie

Categories Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef (I usually purchase 80-20 or 85-15 since most of the fat cooks out on the Foreman grill)
2 teaspoons extra virgin olive oil
2 teaspoons Worcestershire sauce
1/4 teaspoon fresh ground pepper
1/4 teaspoon salt
3 ounces crumbled blue cheese (to go inside burger)
2 ounces crumbled blue cheese (for topping) (optional)
hamburger bun

Steps:

In a large bowl, mix all ingredients except blue cheese. Make sure salt and pepper are distributed evenly throughout the mixture.
Divide beef mixture into 4 sections (these will eventually become 4 burgers).
Take approximately 2/3rds of a single section, form into a burger shape, and use your thumb to form a deep imprint in the middle.
Fill imprint with 1/4 of the blue cheese.
Take the remaining 1/3rd of the beef mixture from that section and cover the blue-cheese filled imprint in the burger, flattening around the edges to ensure that the ground beef stays together and the blue cheese does not leak out.
Repeat and then grill burgers to desired doneness.
Place grilled burger on bun and top with more crumbled blue cheese if desired.
Watch out when you bite into the burger - the blue cheese will be hot!

BLUE CHEESE BURGERS

Blue Cheese Burgers image

Hamburgers? Yes. But basic fare? Definitely not! What a treat they are, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you'll never forget these burgers.

Provided by QUIKSMYLE

Categories Main Dish Recipes Burger Recipes

Time 2h25m

Yield 12

Number Of Ingredients 9

Ingredients

3 pounds lean ground beef
4 ounces blue cheese, crumbled
½ cup minced fresh chives
¼ teaspoon hot pepper sauce
1 teaspoon Worcestershire sauce
1 teaspoon coarsely ground black pepper
1 ½ teaspoons salt
1 teaspoon dry mustard
12 French rolls or hamburger buns

Steps:

In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.

Nutrition Facts : Calories 347.6 calories, Carbohydrate 19.6 g, Cholesterol 81.1 mg, Fat 20.5 g, Fiber 2.1 g, Protein 27.2 g, SaturatedFat 7.9 g, Sodium 765.4 mg, Sugar 3.1 g

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