Easy Beef Street Tacos Recipes

GROUND BEEF STREET TACOS

Steps:

• Cook ground beef with seasonings until meat is no longer pink. Set aside.
• Warm tortilla shells in the oven on 300 degrees Fahrenheit for 7 minutes or in a skillet on medium-high heat for 30-45 seconds on each side.
• Scoop ground beef mixture into the tortillas.
• Add sliced onion, cherry tomatoes, shredded cheese, and cilantro.
• Squeeze the fresh lime juice on top.
• Top with pico de gallo, fresh avocado, or fresh salsa.

EASY BEEF TACOS

Steps:

• Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
• Stir salsa into beef. Heat to boiling, stirring constantly; reduce heat to medium-low. Cook 5 minutes, stirring occasionally. Pour beef mixture into large serving bowl.
• Heat taco shells as directed on package. Serve taco shells with beef mixture, lettuce, tomato and cheese.

EASY BEEF STREET TACOS

Steps:

• Heat 2 teaspoons olive oil in a large 12-inch skillet over medium-high heat. Once hot, add in the minced steak and onion. Stir and cook until almost all traces of pink are gone.
• Measure and add in the chipotle powder, chili powder, cumin and salt. Stir and cook until the steak is no longer pink.
• Meanwhile, heat a smaller skillet (cast iron, stainless or nonstick) over medium-high heat. Toast one side of the corn tortillas and palce it on a towel lined plate and cover with half of the towel. Repeat with the remaining tortillas.
• Fill the corn tortillas with a few spoonfuls of meat and top with cilantro and white onion. Feel free to drizzle with your favorite hot sauce, salsa or toppings you wish.

EASY BEEF STREET TACOS

Steps:

• In a large pan or skillet, heat oil over medium high heat.
• Add chuck roast and sprinkle with seasonings. Stir to combine.
• Cook until meat is cooked through and is no longer pink. Stir frequently then remove from heat.
• In a small frying pan, heat tortillas.
• Assemble tacos and top with diced onions and cilantro.